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Lighter Take Chicken Parmesan

Written on October 23, 2014

We take great pride in bringing you a Lighter Take Chicken Parmesan that is as relevant to modern American families as the original was to the Italian-American immigrants who invented it. We took this pan-seared, lightly breaded, crunchier chicken filet and added a thin blanket of the finest, creamiest mozzarella. It’s topped with julienne-sliced basil for an aromatic sprinkle. The dish arrives dressed in a fresh tomato pomodoro sauce and is served over our hand-cut fettuccine al dente.

Join us at www.lightertake.com to see how we proved to ourselves that the Lighter Take menu lives up to the name Maggiano’s — guaranteed to satisfy, or it’s on us! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

 

 

Maggiano’s Little Italy Thanskgiving

Written on October 21, 2014

Enjoy your Thanksgiving holiday and let us do all of the work! Join us at our place or enjoy the best of Little Italy at your place with our Delivery and Carryout packages.

Maggiano's Little Italy Thanksgiving

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitterand Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

Little Italy Favorites: Fall Features

Written on October 16, 2014

Available October 16 – December 3*

We are excited to share some of our fall favorites and introduce you to new seasonal dishes will bring all of the cozy, familiar flavors of autumn to your table.

Roasted Pear & Gorgonzola Bruschetta. This is a returning fall favorite that uses classic flavor pairings. The Roasted Pear & Gorgonzola Bruschetta has toasted crostinis layered with gorgonzola cheese, roasted pear, imported prosciutto, topped with a balsamic honey glaze and arugula.

Butternut Squash Ravioli†. Another seasonal favorite returning as an On The House Classic Pasta, the flavor of the Butternut Squash Ravioli is perfect for the season. This dish showcases ravioli stuffed with butternut squash, parmesan cheese, brown sugar and spices. These ravioli are cooked in brown butter and sage to balance the sweetness from the stuffing and topped with sun-dried tomatoes, toasted hazelnuts and grated Grana Padano cheese. Choose this or any Classic Pasta when you dine in, and select another for tomorrow, compliments of your chef.

Maggiano's Butternut Squash Ravioli

Parmesan-Crusted Pork Milanese. This is a new fall dish from our table to yours. The combination of flavors is perfectly balanced – the earthy Brussels sprouts, tart Granny Smith Apples, rich parmesan cheese and sweet honey balsamic glaze on top of the pan-seared pork.

Pumpkin Tiramisu**. You read correctly…Pumpkin Tiramisu! nothing says fall like pumpkin flavored dishes! This Eat-A-Dish for Make-A-Wish® dessert is made with lady fingers soaked in our new house-made fall syrup. Then we make the tiramisu with pumpkin, nutmeg, cinnamon, place on top of hot fudge and sprinkle it with house-made pumpkin seed brittle.

We’re proud to offer Ruffino Salute Amico bottled exclusively for Maggiano’s by the world-renowned Ruffino winery in Italy. You can now enjoy an Italian red or white. Cheers to you!

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

† Dish Contains Nuts
*Subject to Availability
** Between 7/3/14 – 6/24/15, Maggiano’s Little Italy will donate $1 to Make-A-Wish® from each select dessert and $.50 from each select beverage purchased, with a minimum guarantee of $150,000 from all in-restaurant promotions. For more information, visit wish.org

Available at Participating Restaurants

 

 

Maggiano’s Lighter Take Shrimp Fra Diavolo

Written on October 14, 2014

Our Lighter Take Shrimp Fra Diavolo is the lightest of our Lighter Take dishes with 50% fewer calories than the original dish. Made with hand-cut fettuccine, pan-seared shrimp, garlic, tomatoes, and diavolo sauce, you will be delighted. Enjoy!

Lighter Take Shrimp Fra Diavolo

 

Join us at www.lightertake.com to see how we proved to ourselves that the Lighter Take menu lives up to the name Maggiano’s — guaranteed to satisfy, or it’s on us! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.