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Maggiano’s Little Italy Chicken Florentine Recipe

by Keith Brunell - Dallas, TX | Written on November 19, 2014

Try bringing an unexpected dish to the Thanksgiving table this year. That’s now new traditions, memories and classics are made. This Chicken Florentine recipe is the perfect twist on the upcoming holiday tradition. You could even substitute the chicken for turkey breast if you’re still craving that annual big dose of tryptophan!

Stuffed Chicken Florentine Recipe

Get Maggiano’s Chicken Florentine Recipe here!

A special thanks goes to our guest, Tammy M., who patiently waited for me to recreate this recipe so we could share it with everyone. We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

Maggiano’s Fall Favorites

Written on November 6, 2014

Available November 6 – December 3*

We are excited to share some of our fall favorites and introduce you to new seasonal dishes will bring all of the cozy, familiar flavors of autumn to your table.

The Story Behind the Dish: Chicken & Mushroom Stuffed Shells

Roasted Pear & Gorgonzola Bruschetta. This is a returning fall favorite that uses classic flavor pairings. The Roasted Pear & Gorgonzola Bruschetta has toasted crostinis layered with gorgonzola cheese, roasted pear, imported prosciutto, topped with a balsamic honey glaze and arugula.

Butternut Squash Ravioli†. Another seasonal favorite returning as an On The House Classic Pasta, the flavor of the Butternut Squash Ravioli is perfect for the season. This dish showcases ravioli stuffed with butternut squash, parmesan cheese, brown sugar and spices. These ravioli are cooked in brown butter and sage to balance the sweetness from the stuffing and topped with sun-dried tomatoes, toasted hazelnuts and grated Grana Padano cheese.

Chicken & Mushroom Stuffed Shells. We like to call this Stuffed Pasta, “Rigatoni ‘D’ in a Shell.” Jumbo shells, baked with Grana Padano Parmesan, spinach, sage, sun-dried tomatoes and Marsala cream sauce.

Stuffed Pasta of the Day. Ask your server about today’s Stuffed Pasta.

At participating restaurants, choose the pasta of the day, Chicken & Mushroom Stuffed Shells, Butternut Squash Ravioli or any Classic Pasta when you dine in, and select another for tomorrow, compliments of your chef.

Pumpkin Cheesecake†**. It’s back! This Eat-A-Dish for Make-A-Wish® dessert is made with a gingersnap crust, cinnamon whipped cream, pecan praline crumbles.

We’re proud to offer Ruffino Salute Amico bottled exclusively for Maggiano’s by the world-renowned Ruffino winery in Italy. You can now enjoy an Italian red or white. Cheers to you!

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

† Dish Contains Nuts
*Subject to Availability
** Between 7/3/14 – 6/24/15, Maggiano’s Little Italy will donate $1 to Make-A-Wish® from each select dessert and $.50 from each select beverage purchased, with a minimum guarantee of $150,000 from all in-restaurant promotions. For more information, visit wish.org

Available at Participating Restaurants

 

Lighter Take Chicken Parmesan

Written on October 23, 2014

We take great pride in bringing you a Lighter Take Chicken Parmesan that is as relevant to modern American families as the original was to the Italian-American immigrants who invented it. We took this pan-seared, lightly breaded, crunchier chicken filet and added a thin blanket of the finest, creamiest mozzarella. It’s topped with julienne-sliced basil for an aromatic sprinkle. The dish arrives dressed in a fresh tomato pomodoro sauce and is served over our hand-cut fettuccine al dente.

Join us at www.lightertake.com to see how we proved to ourselves that the Lighter Take menu lives up to the name Maggiano’s — guaranteed to satisfy, or it’s on us! We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

 

 

Maggiano’s Little Italy Thanskgiving

Written on October 21, 2014

Enjoy your Thanksgiving holiday and let us do all of the work! Join us at our place or enjoy the best of Little Italy at your place with our Delivery and Carryout packages.

Maggiano's Little Italy Thanksgiving

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitterand Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.