This month we are featuring four delicious specials from March 31 until May 4. In each of the videos I will teach you about the preparation of this dish and the story behind it!
Executive Chef, George Poston at our restaurant in Englewood, CO created Geo’s Chicken Giardiniera, chicken scaloppine with a zesty blend of Italian vegetables and orzo.
Here is fettuccine with a traditional Italian style sauce with red wine, vegetables, beef, Italian sausage, and homemade veal and ricotta meatballs created by Fabio Caparra our Executive Chef at our King of Prussia restaurant.
Our Research and Development Chef, Jeff Mann created this delicious risotto dish with grilled shrimp and spring vegetables.
For dessert, Francie Copeland-Ford, our Executive Chef at our Chicago restaurant on Clark & Grand developed a bittersweet chocolate pudding served in a chocolate pie crust created by Paolo Pineda in San Antonio, TX.