Whether you’re entertaining or just need an easy recipe for a night in, this Spinach and Artichoke al Forno is perfect for every occasion. If you want to make it healthier try pairing with your favorite sliced vegetables. For those who are ready to indulge—pair with toasted baguette, crackers or chips along with an ice cold beer!
2 Cups Canned artichokes, drained & rinsed
2 Cups Sautéed spinach, drained & chopped into ¼” pieces
3 Tbs. Olive Oil
¼ Cup Sun-Dried tomatoes, rough chop
2 Cups Asiago Cheese, shredded
½ Cup Scallions, sliced
1 Cup Heavy Cream
1 Tbs. Parmesan cheese, grated
Salt & Pepper to taste
Pre-heat the oven to 350°. Rough chop artichokes & spinach to 1/4″. Saute Spinach in olive oil until wilted; season with salt & pepper. Place artichokes, tomatoes, spinach and scallions in a mixing bowl with grated Asiago cheese and cream. Mix with a spatula until all ingredients are incorporated. Spread the filling evenly into an oven-proof dish and sprinkle with Parmesan cheese. Place dish in the center of the oven and bake for 20 minutes or until center reaches 165°. Serve with your choice of crackers, chips or toasted baguette. Serves 6.