The Bellini cocktail originated in Venice, Italy by Giuseppe Cipriani, founder of Harry’s Bar. The name Bellini comes from an artisit, Giovanni Bellini, because the unique pink color of the cocktail matches the color of the toga of a saint in one of his paintings. Our Bellini Swirl recipe is a twist on a traditional Bellini and is perfect for a refreshing cocktail after work or when you are sitting out on the patio for a day of relaxation. Spring is here and this is a wonderful remedy for any day! Stay tuned for another champagne recipe and a contest this Friday.
¾ oz. Absolut Raspberri
1 oz. Champagne
1 oz. Peach Puree
¾ oz. Chianti
1. Fill Martini glass with ice and pour ice into blender.
2. Add ¾ oz. of Absolut Raspberri, 1 oz. Champagne and 1 oz. Peach Puree.
4. Pour ¾ oz. of Chianti in the martini glass.
5. Pour blended mix carefully into glass and enjoy!
What other cocktail recipes would you like to know how to make?