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Farmer’s Market Salad

by Keith Brunell, Dallas, TX | Written on May 25, 2011

Oh yeah, summer is just around the corner and with spring’s fruits, or veggies should we say, there are some amazing salads waiting to be tossed together. This recipe focuses on fresh vegetables so feel free to substitute with your favorite seasonal veggies. Add grilled chicken, seafood or beef to make it the main course at dinner and save your calories for a refreshing cocktail or luscious glass of wine!

6 oz Mixed Greens
2 oz Fresh Mozzarella, broken into 1” pieces
½ oz Red Onion
1 oz Snap Peas
1 oz Green Beans, cooked and chilled
1 oz Yellow Bell Peppers
10 Grape Tomatoes
1 ½ oz Cucumber, peeled & seeded, diced into 1” pieces
3 oz Roasted Garlic Vinaigrette

Roasted Garlic Vinaigrette:
1 Tbsp Roasted Garlic
3 oz Olive Oil
1 Tbsp Honey
1 oz Apple Cider Vinegar
½ Tbsp Dijon Mustard
½ Tbsp Lemon Juice

  • Lwhailey

    Would love to have nutritional info!

  • irene

    Watching the video makes me want to try out this recipe. It really looks appealing!

  • tillie

    I cannot eat raw veggies and fruits. I see you have dishes of veggies and fruits that are cooked. Thanks. The next time I’m at Maggianos, I try you cooked veggies and fruits dishes.

  • tillie

    Elininate the YOU in my last sentence – just submitted. thanks

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