Decadent Flourless Chocolate Hazelnut Cake Served with Hot Fudge Sauce & Fresh Berries
Available May 5 – June 29
Join Chef KB for an inside look at one of this year’s Eat-A-Dish for Make-A-Wish specials. Celebrate National Food Allergy Week & National Celiac Awareness Month by coming in to try this wonderful gluten-free dish created by Francie Copeland-Ford, executive chef at our Chicago restaurant!
Originally created for Valentine’s Day and since then the evolution of gluten-free has become a major player in restaurants and is now our go-to gluten-free dessert (by choice, not default). This dessert is a rich, dense and moist chocolate cake with a surprise crunch of hazelnuts, a classic taste in northern Italy known as Gianduia in cakes, tarts and many other desserts created in 1946. The most well-known use of this flavor combination is in the chocolate spread Nutella….yum!