As we continue our eighth annual Maggiano’s Little Italy “Eat-A-Dish for Make-A-Wish®” campaign, we’re excited to unveil three new Chef’s features available in our restaurants nationwide starting today. Eat-A-Dish for Make-A-Wish benefits the Make-A-Wish Foundation®, an organization that grants the wishes of children with life-threatening medical conditions. Thanks to the generosity of our guests and teammates, we’ve had a tremendous first half of the campaign.
Eat-A-Dish for Make-A-Wish menu
The new menu, available June 2 – 29, starts today making giving back fun and delicious! When guests order any item from the special menu, Maggiano’s will donate $1 per per dish and $.50 per drink to the Make-A-Wish Foundation.
ORECCHIETTE WITH CHICKEN SAUSAGE
Disc-shaped pasta & Calabrian chicken sausage tossed with garlic, olive oil, sun-dried tomatoes, Swiss chard and Parmesan cheese
GRILLED CHICKEN WITH TOMATOES AND ORZO (pictured)
Marinated chicken grilled & topped with seasonal heirloom tomatoes, Kalamata olives, roasted onions, fresh basil and a balsamic glaze
LOBSTER AND MASCARPONE CRUSTED TILAPIA
Tilapia topped with lobster and Mascarpone fondue, baked and served with grilled vegetables, balsamic glaze and fresh tarragon
A seasonal twist on our classic Tiramisu, layered with fresh blueberries, blackberries & strawberries and orange-soaked ladyfingers
FLOURLESS CHOCOLATE CAKE
Decadent chocolate hazelnut cake served with hot fudge sauce and fresh blueberries, blackberries and strawberries ~ gluten-free
Check back throughout the month for behind-the-dish stories on each of the new Chef features.