Come in and try a taste of Italy meets the Pacific Northwest! I created this dish in a cookoff during our Bellevue opening. I combined the great flavors of Italy with our fresh fish in the Seattle area to create a delicious summer entree.
Balsamic Glazed Salmon
Available June 30 – August 3
Seared and baked on cedar paper with balsamic, marsala, honey and herbs with Mediterranean style orzo