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Fettuccine Chicken Firenze

by David Duron, Dallas, TX | Written on August 4, 2011

New specials have arrived! Come in and try any one of our Little Italy Favorites from Thursday, August 4 until Wednesday, August 31 and receive $2.00 off. Comment below for a chance to win a $50 Gift Card to Maggiano’s!

Fettuccine Chicken Firenze

Fettuccine tossed with herb chicken, fresh vegetables, sun-dried tomatoes in a garlic cream sauce with Asiago and Parmesan cheese

Learn how this dish is made with Chef KB & Jeff Mann.

Fettuccine Alfredo is a classic dish. We’ve added herb chicken and fresh vegetables to make our twist on the staple dish, what would you add or change to spice up the classic version? Comment below for a chance to win a $50 Gift Card to Maggiano’s.

  • http://www.facebook.com/profile.php?id=61901340 Kaycie Akers

    That looks delicious! I cannot wait to try it. My husband and I ate at Maggianos for the first time a couple weeks ago in Las Vegas for our very romantic and very special wedding dinner. It was by far the best experience we’ve had at a restaurant and Maggianos has lifelong customers!!

  • natsaninja

    Sweet technique, sir!

  • Dottie Legatos

    This dish looks absolutely delicious!  The veggies make it look so colorful and healthy.  Its a definite must try for me on my next visit!

  • Scot Dee

    Wow…looks like another summer classic! How about a creamy pesto sauce as an alternative to alfredo? A little pinch of crushed red pepper on the table…It’s ‘Maggiano Yummy!’

  • Avb1

    The food at Maggianos is amazing! I love the whole experience that comes with a trip to Maggianos as well. Keep up the great work and keep the awesome recipes coming too! 

  • http://www.facebook.com/people/Scott-Bethel/1364332705 Scott Bethel

    That looks delicious! My girlfriend and I love maggianos in Nashville.
     

  • Tina

    Please bring back Salmon Oscar!  Best meal of my life!  Also, I recommend everyone stop in for the tiramisu.  Delicious!

  • http://www.facebook.com/remodef Remo De Fabritiis

    parsley, pepper, mushrooms. Greeting from Milan, I will be in Chicago at the end of this month.

  • guest

    You had me at “garlic cream sauce”

  • AliMac

    Looks very tasty!  I love Maggianos!

  • Cathiewijeratne

    Wow that looks amazing…my mouth is watering!

  • Dnewstat

    WOW!  That looks great!

  • Brandon J.

    That looks pretty tasty and healthy with the veggies.  I think I’d add BACON for my own twist.

  • Annesackett

    Looks delish! My mouth is watering watching that video!!

  • http://www.facebook.com/Deederbug Dee Dee Sanderlin

    We have a reservation this Saturday for my husband’s birthday! I’m so excited to try a new dish!

  • Coley714

    Rigatoni D has always been our past of choice, but this sounds so wonderful that we may have a new favorite!  Can’t wait to try it.

  • Arittberg

    Yumm!

  • Anonymous

    That looks awesome!  Last time I visited Maggiano’s (which has been a while since I sadly don’t have a location close to me), I had one of the chef’s specials, and it was great!  I can’t wait to go to Atlanta in a couple weeks for a Braves game because I WILL be going to one of the Maggiano’s locations there.

  • Pex

    Can’t wait!

  • http://pulse.yahoo.com/_ENIFA7KYVD24QIDWU4V3EOUSHA Kristy

    Makes me want to go there now, yum!

  • clui

    sounds yummy :D

  • christy norris

    Sounds delish!!!!!

  • Dave

    Looks great, I’ll look forward to trying it!

  • Kim Barney

    Sounds great!  Mushrooms and garlic make anything taste extra yummy!

  • Susan

    Our family loves Maggiano’s, especially for special occasions.  

  • Jill troche

    We go once a year to the Maggianos in KOP. Its about an hr and a half drive and we go for our wedding anniversary which is August 12th. Would be awesome to get $50 to pay for it. ;-) with 3 kids under 4 life and money is always crazy, its nice to get away.

  • Nancy Hedrick

    great

  • Anonymous

    Looks good but have you ever had anything that wasn’t good at Maggiano’s, I think not.  lol

  • Erstuba

    Broccoli and pine nuts- yummy

  • MTolles

    looks absolutely delicious…

  • Swift11151956

    This looks amazing!  I can’t believe how creative Maggiano’s chefs are.  Love Maggiano’s to death!

  • Maggi950

    Looks great!  Can’t wait to try it. 

  • http://pulse.yahoo.com/_TW3ALCC4AEW3EJ6YQJLORNSUIU Chris

    Looks fantastic and I am wondering if you have thought of giving the option of using Seafood rather than Chicken……..just a thought :-).  Can’t wait to try this, we were just there last week in Schaumburg, wish this had been available.

  • Snoeljr

    I love Maggiano’s and have never had anything bad. Everything is always perfect! I wouldn’t consider eating Italian cuisine anywhere else.

  • Meowmom

    We’re coming today to celebrate hubby’s birthday!  So looking forward to it!  :-)

  • Brauch1

    sounds yummy.

  • Swofjks

    Makes me hungry!!!!

  • Kelly Fittizzi

    I would make the chicken blackend….whenever those spices mix with Alfredo it’s heaven..makes an Alfredo dish even better….

  • Sabrina C

    Mmmmm….looks and sounds great…have to gather up the co-workers for a lunch date.

  • Jo Ann

    We’ll be in this month to try this new dish!

  • Emily

    How about adding some lobster and some fresh snow peas? That would be delicious!

  • Cynthia dixon

    Sounds wonderful (make me want to come in today) but I do not eat Chicken. It would be great if it was available to add the meat you wanted with it (like salmon or tuna).  I love your fettucine Alfredo, the fresh vegetables with an added meat makes it a win win situation.

  • Danika

    A great version for fall would be fresh basil, crispy pancetta, butternut squash, toasted walnuts and myzithra.

  • Nancy

    I can’t wait to try these dishes!  They have all the best ingredients.

  • Sydduu

    I’m a fan of crushed red pepper flakes for a little kick.

  • Steve Edwards

    I watched this video in the morning and wished I’d had this dish for breakfast!

  • http://www.facebook.com/wlmfoster Bill Foster

    Wow.  We love Maggiano’s.  Keep up the new creations and we will keep coming in!

  • Thanantology

    Nice way to kick up regluar alfredo – can’t wait to try it.

  • http://www.facebook.com/ginger.breckenridge Ginger Breckenridge

    Maggiano’s is my favorite restaurant and I’ve tried just about everything on the menu and can’t wait to try your new dishes!

  • Swbeale

    Looks awesome, needs garlic, amd more cheese.

  • Lynne

    sounds delicious – can’t wait to try this dish

  • Deemason

    I would add a little brandy or wine to give it a sweeter taste to compliment the tangy.  Sweet and Tangy Sauce!

  • Suzy

    The Seared Scallops dish sounds wonderful – as do the desserts!

  • Whitney

    This looks amazing!

  • Kellyclayt

    Love Maggiano’s and the new fettuccini looks delicious!

  • Renee Morgan

    I love Maggiano’s….comfort food at it’s best!

  • Pittypat

    I think I am having a Maggiano’s moment. Can’t wait to try this dish!

  • chris weikel

    Looks delicious

  • Phyllis

    Another delicious dish.

  • http://twitter.com/Abregoc Carmen Abrego

    Great food!

  • JohnT

    Mmm yes more cheese

  • http://www.facebook.com/people/Teresa-Kirschmann/1435417960 Teresa Kirschmann

    Sounds so yummy.
     

  • http://www.facebook.com/profile.php?id=1138502698 Feigenbaum Brad

    Fantastic dish full of flavors!

  • Tania S.

    There it’s nothing more that I would want, than eat ANY of these magnificent dishes!

  • Anonymous

    sounds delicious!

  • Dbjray

    I have eaten in several Maggiano’s and love to eat in Dallas!  It s my son and husband’s favorite too!

  • Yaygina

    Sounds good to me!

  • Bianca

    it can’t get any better.  “Fettuccine tossed with herb chicken, fresh vegetables, sun-dried
    tomatoes in a garlic cream sauce with Asiago and Parmesan cheese” sounds delicious!

  • IL

    Yumm making me hungry.  Always like trying new dishes at a fabulous restaurant like Maggiano’s!

  • Annmarie Cox

    Wonderful!  Love it.

  • Kblark

    I would add pieces of Italian spicy sausage and thin out the cream just a tad!

  • Yankeedudet

    We love the food and service and this dish just complaments it even more.

  • Donnapar2

    Can’t wait to try your new dish!!!

  • Thall33

    Pancetta makes everything taste better!

  • Dianev4422

    I looks yummy and light enough so you would have room left for dessert!

  • Elsiehennie

    I LOVE MAGGIANO’S .

  • Tammy C.

    Looks amazing!  Can’t wait to try this!

  • Linda

    Wow, that sounds delicious, can’t wait to give it a try!

  • http://www.facebook.com/profile.php?id=630612842 Eileen Hartsock

    this looks so tasty!

  • Saylor

    You can never go wrong with the classic Fettuccine Alfredo from Maggiano’s.  I love meat and a little heat, so I’d like to add some bacon, some spicy red pepper, sauteed onions and mushrooms.  Mmm…

  • Jpetroroy

    What a great technique. That looks delicious!

  • Lynne

    Get my table ready, I’m in for this delicious dish…change nothing!!

  • Juliecaryn429

    Looks yummy!

  • Sharon I.

    Looks wonderful but I’d try to modify the cheese sauce to make it a little less diet-busting.

  • Deburgha

    Mouth-watering! I cannot wait until Friday to try it!

  • Angelle Trimble

    Looks fabulous !

  • Barb Holecek

    can’t wait to come and try it! looks yummy!

  • Chibiunko

    Yuummmm, looks good.  Made a reservation !!

  • Kevin

    Looks amazing, sounds amazing…  I’ll need to come in so that I can says it tastes amazing! Too bad you do not have smell-a-meal …..  then we can all savor the smell…  which I am sure it is AMAZING!

  • Cjr1234

    Oh, YES!. Another deliciouis pasta dish from Maggianos…Yum!

  • Anonymous

    man that looks wonderful, making me hungry

  • Debi

    Enjoyed the video, we’ll be in this weekend to try the “Chicken Fettuccine Firenze”.    Maggiano’s is our favorite Italian restaurant!   .

  • Matt

    BACON!!

  • jc

    Fettuccine is always a favorite.  When you throw in chicken and sun-dried tomatoes, I’m all in.  Knowing that it comes from Maggiano’s just guarantees great taste.  Can’t wait to try it.

  • Judy B.

    Oh, you’ve got my mouth watering for your delicious entrees….and appetizers….and desserts.  I think if I were to add anything to the Fettuccine Chicken Firenze it would be some crispy bacon.  Yum, yum!!

  • Wampam9

    it looks great

  • Brian

    looks awesome – all the veggies with the Alfredo look great!
     

  • Jen

    I am coming to Vegas next week and Maggiano’s  is on my “must do” list. I am so excited! I cannot wait to try this new dish. It looks delicious!

  • http://www.facebook.com/profile.php?id=1076799960 Nikki McCarty

    *drool*

  • Suzybean

    Can’t wait to try it!

  • Ram4553

    Seasoned bread crumbs (garlic perhaps) with the chicken. Crumbled sausage as a substitute for chicken.

  • eunge

    craving mom’s lasagne…delicious!

  • Lmstandfest

    Bacon or prosciutto

  • http://pulse.yahoo.com/_7TD3KTPFLBYC6LF27Q5CXH2UJ4 James

    It does look good but I don’t get where the Firenze comes in. Why not call it Fettuccine Chicken Maggiano?

  • Dallas

    Looks great

  • Marcia R.

    My daughter brought me a small bottle of Limoncello from her first trip to Florence (Firenze).   She then had the opportunity to live there for a year while in college.  I wish she lived close by so I could bring her to Maggiano’s for the Fettucini Chicken Firenze and a slice of Limoncello Pie!

  • Anonymous

    Mi gusta mucho!  Esta es muy delicioso!!! :o)

  • http://www.facebook.com/profile.php?id=1207097397 Gretchen Wagner

    this is a great dish! sometimes i like to spice things up with a touch of red pepper. yummy!

  • http://www.facebook.com/people/Mary-Mahan-Jackson/1150868499 Mary Mahan Jackson

    This looks delicious! Can’t wait to give it a try. If it’s a Maggiano’s dish, it’s sure to be 
    “Magg”-nificent!!

  • Sonji

    Looks yummy

  • http://www.facebook.com/people/Roger-Hannah/100001600681634 Roger Hannah

    That looks awesome! You’re making me so hungry! I’d add some red pepper flakes for some heat, add some snow peas, shredded carrots, mushrooms, and you can never go wrong with more cheese!

  • Klb

    Maybe a seafood option, shrimp, and maybe a little red pepper.
    Looks great!

  • Heather

    I love the addition of fresh veggies to this classic dish!  I cant wait to try it!  I think a rosemary chicken & pancetta version would be great too!

  • Allison Kapitanoff

    I’d use the $50 to try the Chicken Milano! YUM!

  • http://adoornimals.com Elizabeth

    Maggiano’s is one of our favorite restaurants and definitely our favorite Italian restaurant.  Always like to try your new dishes.  And, love that you will customize dishes for those of us who don’t eat meat.  Can’t wait to come in again!

  • Lschlomann

    Love it!

  • Hare-brained

    Yummy, just without the chicken.

  • qn

    I’ll definitely have to try this one!

  • http://pulse.yahoo.com/_4INGTSYFTBPIROFNBWJU7M5SOI Alex Templeton

    This sounds and looks like an amazing dish! Being an aspiring chef myself, I really hope to come in and try this at Maggiano’s and in my kitchen! 

  • Johnv60117

    it would be awesome, if you would make it LOWFAT….:)

  • Kim Lenzo

    Wow! What an exciting new dish!  I can’t wait to try it!  We had a very nice party at the Maggiano’s in Kenwood Towne Centre.  The food, service, and atmosphere were wonderful and exceeded all of the banquets I’ve attended or hosted.  Way to go, Maggiano’s, for giving us another wonderful dish to enjoy!

  • Malagente41

    I love  your Fettuccine Alfredo and my suggestion to spicy it up is shimp, crab and lobster to make it a SUPER special date dish! for a touch of “latin” try annato, it makes the color and flavor special

  • mg

    Sounds great

  • Jerry

    Great improvement on classic dish!

  • Kelly

    I have said it over and over to anyone that will listen.  Maggiano’s is my favorite, favorite restaurant (and I have some pretty good ones being near a big city)!  I always take my family and friends there. 

  • Brian Conklin

    What a fantastic video, i always have loved Maggiano’s. Now that i know what goes on behind the scenes, im even more impressed. Keep up the great work. 

  • Connie

    This would be even better with some roasted garlic and panchetta yummo

  • chris paynter

    I’ve never had this particular dish, but it looks fantastic!  Looking forward to trying it next time we’re at Maggiano’s.

  • geekbearinggifts

    Sun-dried tomatoes and alfredo sauce? Sounds like heaven to me!

  • Lauren F.

    Looks great!

  • Raquel

    Looks awesome, can’t wait to try it!

  • Ms Sandy Lo

    I love chicken and this dish looks sooo good!! I’m going to try it soon! Maybe a little spinach, bacon and crushed red peppers could give it a little kick! Now I’m going to see if I could make something similar ;)

  • Barriejaye

    I love that Maggiano’s is always coming up with something and interesting and new! You were my favorite in California and now my favorite in Texas!

  • guest

    This sounds great. Can’t wait to try it.

  • Jan

    Everything you order is alwys so fresh I love this place!!  We always bring the whole family to enjoy a great Sunday dinner.

  • susi

    Can’t wait to try this dish.  Husband is graduating with a Masters Degree this Saturday and will head there right after the ceremony.

  • Irene

    I always thought that the fettuccine Alfredo needed vegetables.  I love the color and the taste of the vegetables added to this dish.

  • Cara Wysong

    I can’t wait to go and try this dish. Maggiano’s is my favorite italian restaurant and my favorite place for girl friend lunch dates. I would luv to win the 50$ gift card to take a girl friend to share this fettuccine alfredo dish. 

  • Kanza_skhan

    Looks absolutely delicious! Cannot wait to try it!

  • kite

    mmmmm looks so good I can almost smell it!

  • Rae Gerson

    Everything in the recipe is great……..will try it the next time we are at Maggiano’s

  • Charles Gray

    I just saw your e-mail-you have “whetted” our appetite-I will be taking my wife for lunch and martinis at your Hackensack NJ location @ 1PM.Hopefully-the dish tastes as good as it looks.

  • Ldyneka

    Could that look any better? OMG!!

  • Mike O.

    Lobster and crushed red pepper.

  • Bharness

    Thinking this would be a nice dish to eat in celebration of our 33rd wedding anniversary tomorrow.

  • E Nusbaum

    looks delicious! everything at Maggiano’s is amazing!!

  • Anonymous

    This looks scrumptious! If it comes close to the Rigatoni D I enjoyed last night, it will be fabulous!

  • http://www.facebook.com/cinegrad Keisha Monique Thomas

    Looks good! I can see where I’m going for lunch on Saturday.

  • Leah Takata

     This looks amazing! Can’t wait to try it as well as the other new menu additions.

  • http://www.facebook.com/people/Laurie-Sarno/1683462310 Laurie Sarno

    This Chicken Firenze looks fantastic – we will have to try this one when we get in there this month- thanks for making Italian even my husband like ( he is 100% Italian) gives me a break from cooking for a night

  • Anonymous

    absolutely amazing!!!!!!

  • Jim

    My wife would love this dish! I’m sure she will try it next time we visit.

  • Ronatal

    Looks great, wonder if you could lighten up the alfredo sauce a bit for a healthier dish? Love all the veggies, very summery!

  • Vlong

    Oh My! It looks wonderful! Of course everything at Maggiano’s is wonderful! Just enjoyed a special birthday dinner with my family. Thanks for a special evening, with awesome food, Great atmosphere and a wonderful waiter! :) Thanks Eric! :)

  • Kaceyfaf

    This looks so good!  If I had some right now, I’d savor every bite (and it’s only 9 AM!).  If I had to change/add anything, it would probably have to be bacon (I see that’s what everyone else is recommending too!) Another variation that could work is to use angel hair pasta instead of fettuccine…Can’t wait to come in and try it! :)

  • Kaleverson

    I love chicken fettuccine dishes and this one looks amazing!!

  • http://www.facebook.com/people/Barry-S-Rigg/1227298099 Barry S. Rigg

    This dish looks incredible!  Can’t wait to try it…

  • http://www.facebook.com/profile.php?id=1484823523 Giselle Guillory

    This looks delicious!  I love sun-dried tomatoes.  The new desserts also sound great! 

  • Linda H.

    Can’t wait to try this dish.  Will be in with my family on 8/7.  Whenever we visit our son and family in Indianapolis we always take them to your restaurant for dinner.  The grandkids love it there.  In fact when we get to their home the first thing they want to know is, “are we going to Maggianos for dinner”?  of course!!

  • T Abner

    I always enjoy my time here! our friends and family look forward to meeting at the Kenwood location. The staff are so nice and we dont mind waiting at the bar, its worth it! thanks for being better than all the rest!   Tammy Abner

  • http://www.facebook.com/profile.php?id=554678180 Jeanne Alsen LePage

    I love that you share how to make your dishes and the history behind them!  Thanks!!

  • Jeremy

    Looks like the perfect dish for my wife! We’re coming in to the downtown Denver location tonight to try it out. Can’t wait!

  • Kvetro60

    Looks awesome!  Their food is always so good!

  • http://www.facebook.com/profile.php?id=578578082 Leah Miller

    Yum, i am sure it’s just as delicious as all of your other items! can’t wait!

  • Bob wheeler

    bob w
    This dish looks very tasty!

  • Tammy R.

    I’m ready to get my fettuccini on @ Maggianos!

  • Pambritain

    We love Maggiano’s!  Eat there every time we travel to Atlanta or Washington DC.  Wish we had one in lower Alabama :o(

  • http://www.facebook.com/people/Deborah-Harris-McCreary/1514447147 Deborah Harris McCreary

    I’ve already printed out my $2.00 off coupon and picked a date with my friend!   I can’t wait to try the fresh fish dishes and the seared scallops!!   Everything sounds so good – typical Maggiano’s!!  See you at the Tollway/Park restaurant in Plano, TX next week!

  • Dorsey

    That looks awesome.  Yummy.  Great creation

  • Vivian Timmons

    I must try this dish next time to Maggiano’s….this weekend!

  • Djjj

    Wow this looks d+ lish and healthier than the classic dish! I love Maggianos and cannot wait to go in and try this new dish, along with some caesar salad and wine of course!! Thank you, cheers!!

  • Bernie Tanis

    This looks good enough to make a trip in to Maggiano’s where the food is always the very best in Chicagoland . 

  • dade dudette

    Hope to try it today after a doctor appt. in Tampa!

  • BrendaFL

    Looks like a taste of summer “Heaven” with all the fresh vegetables that make summer so delicious. Looks like I just discovered my new favorite dish at Maggiano’s.

  • Mary Bethel

    The stuffed mushrooms are my favorite. I love them with the Maggiano’s Salad. We just had a banquet at the Troy, Michigan Maggiano’s and it was fabulous! My mouth is wattering

  • Judy

    Maggiano’s is my first choice for celebrating my birthday with the fam!  Love that place!

  • Liz

    Looks delicious!

  • Dottie

    Looking forward to tasting this one!

  • E.C.

    Only the best at Maggiano’s!

  • Chris

    New dishes are always welcome.  Can’t wait to try these.

  • Mitch

    Can’t wait to try it!

  • Lwoodrocks

    I can’t wait for this new dish!!!

  • Cheryl Dozier

    What about Tarragon?  Might add and interesting flavor.

  • Leslie Beckmann

    Wow, that Fettuccine Chicken Firenze looks amazing.  My mouth is watering and i cannot wait to try it.  Yahoo, way to go Maggiano’s!!

  • http://www.facebook.com/profile.php?id=584004575 Jeanine M. Caughlin

    You had me at sun-dried tomatoes!  YUM.

  • http://twitter.com/mikeclyne07 mikeclyne

    Looks delicious, I think I will try to make tonight

  • Debra

    Yum……I think I need to go to Maggiano’s tonight!!!!!! Looks fantastic – I bet it will taste even better!!!!!

  • Fred Butler

    Mangia…Mangia!  Looks absolutely delicious.  Definitely takes me back to Italy!  Keep up the good work…

  • Patricia

    This dish looks delicious… And I love the colors that the vegetables add! I can’t wait to try it!

  • Mikitect

    I’m in. Next time I go I’m ordering this dish!

  • Joyce

    Yum!  Yum!  Can’t wait to try it!

  • Sandy

    Sounds delicious.  Love your restaurant!!

  • Rebecca Cline

    That looks like a delicious dish!! Can’t wait to try it.

  • Brian

    The new Fettuccine Chicken Firenze sounds amazing!  Can’t wait to try it at The Grove!  Thanks for keeping up with the special promotions!  

  • http://twitter.com/randomhookup R Hookup

    I’m getting hungrier just thinking about it…

  • ItalianGirl3255

    It’s 9:00am and I already want to eat this…yum! Thanks for sharing.

  • Anonymous

    Wow that sounds so good! I can’t wait to try it. I am a Maggiano’s-aholic and proud of it!

  • Pat M

    Sounds perfect I agree with Mike O. maybe offer it with Lobster or Shrimp

  • Annette Goldman

    It looks delicous -don’t spice it up.  I want to try it the way it is.

                          Annette Goldman

  • Jennmc42

    Looks yummy and can’t wait to try it.

  • http://www.facebook.com/profile.php?id=1635035856 Paula Kressman Leddy

    My daughter always chooses Maggiano’s to celebrate her birthday with the family. We will be looking forward to trying something new!

  • Dwgodwin

    Maggiano’s is the best Italian I have ever had.

  • KB

    I love Maggiano’s and I know I will love this dish!

  • Caral0907

    This sounds so delicious. Cant wait to come try the new dish and of course desert!! Maggino’s you never stop amazing me!!

  • Nikki

    You make it look so easy. :) If we hadn’t just eaten there last night, we’d be headed there this evening to try that out.

  • Anonymous

    This looks fantastic. Can’t wait to give it a try.

  • Dzuy

    Florence really is amazing and this dish looks to be the gastronomical embodiment!!!

  • Mary

    sounds delicious!!   can’t wait to try it!1

  • Jack

    Sounds great, we enjoy your Clayton, MO location once a month. Will give this a try.

    Jack H.

  • Shinbaum

    They guy who said lobster had the right idea!

  • Slbubel

    Oh my goodness, this looks amazing.  We really need a Maggiano’s in the Destin/Fort Walton Beach/Pensacola, FL area.  We have to drive at least 6 hours to get to the closest one!

  • kathy

    Sound like something great to try at home and the next time I visit Maggiano’s!

  • http://www.facebook.com/profile.php?id=7704969 Jon Reardon

    Looks delicious. We’ve never been disappointed by a meal at Maggiano’s.

  • Frychi

    Wow what a great dish, I will have to try that next time I’m at the Oak Brook Maggiano’s

  • Daisaj

    Maggianos’s is among My TOP Three restuarants in the US, for creating special memories with family & friends. AJ in NC

  • Patricia Hahn

    This looks like the perfect dish for my husband!! Je loves alfredo, fresh vegtables and chicken = perfect combo for him! :-) Great job, yet again, Maggiano’s!!

  • Nancy

    Can’t wait to try it.  Sounds yummy especially with the sundried tomatoes.  We love Maggianos, especially for special occasions.

  • Anna

    Rather than a cream sauce I would make it with a soup base garlic and oil sauce.  Less calories and better for you.  Maggiano use to have a chicken base, asparagus, type sauce like this but they took it off the menu.  It was delicious

  • Vinibb10

    I would ad some roasted poblano to it to accent the other peppers in the dish.

  • http://www.facebook.com/laurainil Laura Mueller

    This dish looks amazing especially with all the different vegetable colors that will enhance the flavor, texture and appearance of the meal.

  • RH

    I love Maggiano’s!

  • Jennifer N

    The Fettuccine Chicken Alfredo prepared by Chef Jeff Mann looks delicious.  I will most most definitely try this dish this weekend.  My mouth is watering for this dish especially with the colorful fresh veggies.

  • J.D.

    Our favorite resturant keeps getting better and better…..like us baby boomers!  Seriously, this new dish gives us ome more reason to not  heat up the kitchen in this exceptionally hot summer and go to Maggiano’s!  Thank you.

  • Samantha Hansen

    The one pasta I can not resist is Fettuccine. I have only tasted Fettuccine Alfredo once and fell in love, this dish might make in fall head over heals once again!

  • Samantha Hansen

    The one pasta I can not resist is Fettuccine. I have only tasted Fettuccine Alfredo once and fell in love, this dish might make in fall head over heals once again!

  • Pam Wagner

    Ths dish looks wonderful, can’t wait to try it!!!!

  • Pam Wagner

    Ths dish looks wonderful, can’t wait to try it!!!!

  • rockingn

    Looks amazing loved the video cant wait to try it

  • rockingn

    Looks amazing loved the video cant wait to try it

  • C.T.

    This dish sounds yummy.  Maybe add some kind of nuts?  I love Maggiano’s!

  • Sarah Cunningham

    Is the sauce from scratch?

  • Chris Z

    Wish I had smell-o-vision! Husband loves fettucine alfredo..hope to try it in Vegas if available in Sept.—-Spinach and red pepper flakes.

  • Marie Topor

    Great combination!  Keep it light on the cream, so we can all enjoy more of this dish.  Can’t wait to try it .

  • Marie Topor

    Great combination!  Keep it light on the cream, so we can all enjoy more of this dish.  Can’t wait to try it .

  • Jsc1230

    Sounds wonderful!  Can’t wait to try it.

  • Jsc1230

    Sounds wonderful!  Can’t wait to try it.

  • Theresa M

    This looks delicious!  Now I am waiting for a spicy version with jalepenos!!!

  • Theresa M

    This looks delicious!  Now I am waiting for a spicy version with jalepenos!!!

  • Agorby

    This dish looks excellent; going to try this after work!  The only thing I could say is maybe add some jalepenos to really give it a kick!

    Adele Gorby

  • Agorby

    This dish looks excellent; going to try this after work!  The only thing I could say is maybe add some jalepenos to really give it a kick!

    Adele Gorby

  • Chris

    That looks so incredible.

  • Chris

    That looks so incredible.

  • Carl

    Hey that sounds really good.   To spice it up I would add some spicy italian sausage!

  • Carl

    Hey that sounds really good.   To spice it up I would add some spicy italian sausage!

  • Vince

    Going to Maggiano’s tomorrow night, and this dish is going to be hard to pass up!

  • http://pulse.yahoo.com/_2NKCBYM5SJYMQGO5UGEVLBWD6A Lisa

    Fettuccine Alfredo is one of my favorite dishes. To make it a little heathier I would use wheat pasta and to change it up a bit I would add lobster and crab. I would also try and make the sauce lower fat. However, What the video has looks wonderful and I would love to try it.

  • Donnabyron

    This looks AWESOME!  I want the recipe. :)

  • Gavesey

    Great recipe to use summer crop of vegetables. Peeppers are a great addition to this dish! Sounds delicious!

  • Gavesey

    Great recipe to use summer crop of vegetables. Peeppers are a great addition to this dish! Sounds delicious!

  • http://www.av-today.com Don Hoperich

     Maggiano’s is mine and my wife’s favorite place to go for a great dinner. Went for our anniversary and the host, hostess and waiter’s were just wonderful. They really made the date a special time for us.

  • Barbara Ross

    It looks delicious.  I wonder if the veggies are still al dente?  Either way, I’m sure it tastes wonderful.

  • Tamis3angels

    This dish looks amazing.. I love fresh vegetables and sun dried tomatoes.

  • Tamis3angels

    This dish looks amazing.. I love fresh vegetables and sun dried tomatoes.

  • Adrianne

    Looks great! I’ve loved every dish I’ve tried at Maggiano’s!

  • Adrianne

    Looks great! I’ve loved every dish I’ve tried at Maggiano’s!

  • Maurice

    Fettuccine Alfredo is hard to improve on.  Slices of chicken breast though can make it even better, as long as they’re both very tender and very juicy, when it’s seared just right to lock in the flavor so it doesn’t get dried out – awesome.  Add a dash of broccoli, and it’s perfection.

  • http://tjbonzo.myopenid.com/ Tim

    Looks good and I don’t even like veggies usually.

  • http://tjbonzo.myopenid.com/ Tim

    Looks good and I don’t even like veggies usually.

  • ShellyG1969

    I LOVE ANYTHING ALFREDO and I LOVE EVERYTHING at Maggiano’s. And I look forward to trying this. I don’t think I would change a thing.

  • Lindsay

    WOW, this looks good!

  • Gloranger

    I wish you would create a fettucini or linguini with roasted red peppers, asparagus, prosciuto, sun dried tomatoes and mushrooms.  A garlic/wine sauce would be awesome and, if you serve it with several side slices of lightly fried eggplant, I would know I’ve died and gone to heaven.  – -  I’m moving in September and will miss my Maggiano’s.  It’s my favorite restaurant and I will be having my farewell dinner there with my best friend.  PLEASE create my special pasta!!!

  • EyeOfEagleS

    We’ll be in sometime between the 8th and 11th so reserve a table for Four of us at Short Pump Town Center , Dowtown Short Pump , Virginia !!

  • Loretta

    We received a gift card for our anniversary and I can’t wait to use it for this new chicken dish.  I love vegetables and we love Maggiano’s.  What a combo.  Lory

  • Fas

    This looks very appetizing !

  • Kellyniccole

    I really think the vegetables and fresh pasta would hold up nice to some EVOO and a little lemon juice for a lighter more summer feel.  It could even be served cold this way as a nice pasta salad.  I Love, Love Maggianos so fresh and soothing to the taste buds; Yummy!

  • Paco

    Great, thanks Maggiano’s. Now I have to go hit up the restaurant because your food is sooo good! I can’t ever open up one of your emails without going to eat afterwards!

  • TK

    looks fabulous!  Can’t wait to try it!  I’ve scheduled our holiday luncheon there already! 

  • Marilyn Koplik

    My husband and I have been looking forward to returning to Maggianos where we have been enjoying your chef’s creations for years and these dishes look sumptuous so I am sure we will see you soon. Since I love to cook, I can’t wait to learn about the food preparation.

  • Beck Musarra

    You’re food is ok for American-Italian.

  • Cheryl Barrett

    This dish looks so delicious and so much like original Italian food to my recollection.  I cannot wait to try this at my next visit to Maggianos!  I only wish I could watch you prepare it in person in that wonderful kitchen!  Now I can’t wait to try to make it at home–of course, it won’t be as great as yours! 

     We visit Maggianos at least once a month as it is our favorite Italian Ristorante!

    Cheryl Barrett
    Fairfield, OH

  • Pat

    I’m never disappointed with your wonderful food — and I’m sure I’ll love this new one.

  • Nbrody

    This dish sounds really good.  I can’t wait to try it.  Maggiano’s always has the best food and service.

  • KIM H.

    I’m ASIAN, and I never liked Italian food.
    BUT! After I moved near to Maggiano I was curious why so many people are lined up every day in Little Italy. That motivates me to visit Maggiano, and I was shocked!!!! It was awesome!!!!
    Now, my favorite place is Maggiano, and when my family or friends visit US, I bring them to Maggiano!
    Next week, my mother is going to visit US and I’m very much excited to have a new dish!!
    Can’t wait!

  • Anonymous

    LOVE IT!  I’m about to finish a quest of running a marathon in every state (I’ve run in 49 states so far – the last, New Hampshire, will be in October).  I have another quest – to eat at a Maggiano’s restaurant for my pre-marathon meal in any city that has a Maggiano’s.  So far, this has included meals before marathons in Seattle, Denver, St. Louis, Las Vegas, Chicago, Philadelphia and others.  I am always thrilled with your food and your service!  Rock on!

  • AA

    Looks wonderful and delicious!

  • dave

    I wish there was a little more vegetables in the dishes these days.

  • CC

    I’m always looking for new chicken dishes and this sounds delicious.  I’m not a fan of the creamy sauce so I think this would be delicious with a garlic/oil based sauce with red pepper flakes.. I like it spicy.

  • Robert Guzak

    Great place

  • Melissa_ducksworth

     I must say that this new dish looks great!  Maggiano’s is such a wonderful place to dine. The food and service always exceeds our expectations; we could not find a better place to dine! It’ great to know that we have a touch of Italy right here in St. Louis. Thanks for the updates!

  • Dgoodfield

    Thanks for this wonderful recipe. It is breakfast time here but I will make it tonight. We love the food and ambiance in Scottsdale AZ restaurant.

  • Mary Bartle

    Always fresh tasty and delicious.  Imagination with foods are fun and interesting.

  • Ron Shansby

    Hmmmmmm …. Yum!  Beautiful dish.  For myself, I would add a few hot pepper flakes and a Tbsp. of Marsala wine or the same amount of white Tequila.  … And some capers.  Thank you for the video.

  • Wendy

    This looks really yummy. I think adding fresh spinach, some mushrooms and slivered roasted almonds would make it perfect!

  • Anonymous

    Considering the cream sauce, this actually looks like a light dish for a warm summer day…

  • Jennifer

    Can’t get to Maggiano’s fast enough to try the new dish!  Alway’s something fun and new to try at Maggiano’s.  With out question, my favorite place to eat, drink and be merry :)

  • HollyBoggs

    That looks absolutely wonderful!  I think I just might try it next time we visit Maggiano’s.  Great job creating such a beautiful, tasty masterpiece!

  • Jons

    Another reason to come back! I, my family or business clieants have been coming back for the srevice, food and you never leave hungry. I appreciate the service that will spead up or slow dwon depending on the time I have and the food is still GREAT! The new dishes are great, but the old standby’s still brings me back.  

  • Mary C.

    I love Fettuccine and chicken.  Great combnation, it’s great with a white wine to drink with it.  Keep up the good work.

  • Anonymous

    Sounds delicious and something to definitely try.

  • Helen

    Oh goodness — I want to marry if Chef Jeff Mann.  He is awesome – can’t waite to go to Maggiano and have Fettuccine Chicken Fireenze.  My favorite restaurant. 

  • LC

    Can’t wait to try it!!

  • Em_george

    Sounds delicious.  My daughter loves Alfredo sauce and this would be a great dish for her. 

  • Doug

    You could add a LITTLE ( I mean a Little ) HOT pepper, that would add a little kick, But I have had it the orginal way and I do Love it.  Doug

  • Suzannewiley

    Fettucine Alfredo is one of my favorites.  I can’t wait to try this one.  It looks great!!!

  • Joe Steinberg

    wonderful twist on a classic dish!

  • Ann K.

    Yummy!  Diet be damned!
    Ann K.

  • Dlekstrand

    Maggianos is our favorite special treat restaurant. 

  • Maverickmom34

    My first visit to Maggiano’s was in Chicago at the first one 20 years ago for my wedding shower. My husband and I go several times a year, including every year for my birthday and our ann. After our move to Austin we were delighted to learn we could contuine our tradition here in Texas. I look forward to trying mthe new dish! See ya soon!

  • Kamwolfe

    That looks awesome!

  • http://pulse.yahoo.com/_KDLLEGVVVWMN5RO7NDU4WQH3RY DanaB

    I love to go to Maggiano’s with a large group and order family style.  Best food ever!!!!  

  • http://pulse.yahoo.com/_KDLLEGVVVWMN5RO7NDU4WQH3RY DanaB

    I love to go to Maggiano’s with a large group and order family style.  Best food ever!!!!  

  • Amy

    YUMMY!

  • Kim J.

    My husband and I love to dine at Maggiano’s in San Jose. We bring our daughter and dine on the patio or go just the two of us for a date night. This dish sounds great, I love sun dried tomatoes. I might add some red pepper flakes for a little kick :)

  • Steven Stacy

    I wish there was a maggianos closer to New Buffalo Michigan!!!

  • Sassafrasmama

    Looks delicious!

  • Carole

    Delicious!!!

  • B P

    I’m vegetarian – but if you use a veggie substitute (or even just make it without a “meat” source) this sounds like it would be terrific!

  • Tammy Galitzer

    Looks delicious and easy to make.   I love the roasted peppers with the leek combination.

  • Scoster1

    Anything with Asiago cheese has to be amazing!

  • Phil Maus

    There is only one restaurant in the Orlando area that consistently service top quality and far priced Italian food. That restaurant is Maggiano’s on International Drive! (and the music is great too!)

  • lucy c.

    i love sun dried tomatoes! this looks great.

  • Rene Williams

    I always plan our company’s Christmas lunch for 40 at Maggiano’s – this will be our 7th year. Great service & great food!

  • Bill von Husen

    Brought an out of town guest to Maggiano’s because we knew we would not be disappointed with the food and service. It was better than we have come to expect! Went back with the family a week later and were just as thrilled. The food is great, the service is top-notch and it is just an amazing dining experience all around!

  • Klemmd

    It looks delicious. Would you please make it with rice noodles for those of us who can’t have the gluten?

  • Tom

    I can’t wait to get in and try the new special.

  • Debbie

    This dish looks very light and something I would order, especially in the summer

  • Leah Marshall

    I love this place.  I had never heard of it before moving to St. Louis, now it is a regular spot for me.

  • Jacqueline Skelton

    I prefer tomato based sauces, the creamy ones are too rich for me. That said, I know my husband would love this, he really likes Fettuccine Alfredo and this is a great addition.

  • Aharryb70

    I wasn’t sure where I wanted us to go for our 42nd anniversary dinner but now I know.  I really want to try the Frienze dish so I will have it on our August 9th anniversary.  Thanks for the email with the video.

  • Rich Canaday

    This dish would go perfect with a nice bottle of red wine!

  • Rlisrael

    Looks very “fresh” al fresco! Sounds good too! Now I am hungry!

  • Pat3715

    It sounds wonderful.  I will be in to try it.  My favorite has always been the chicken and  spinach manicotti.

  • Cherie

    Yum!  Can’t wait to try one of the new dishes!

  • http://www.facebook.com/bjschlottman Benjamin Schlottman

    I absolutley love Maggianos! I have been going there every birthday for the past 5 years now and several more times in between. I always order the Gnocchi  wirh something from their fantastic wine selection and then finish up with Tiramisu. However, I am interested to change it up a little and try the Chicken Firenze. The ambiance of the place is terrific especially when Sinatra is playing low. I love to take family and friends to the best restaurant in town!

  • Amanda S.

    Sounds delicious!

  • David Dockery

    Maggiano’s has a classic Italian atmosphere and the best food anywhere…

  • Alexis

    Gotta add some shrimp!

  • Hollyefults

    Yummy! 

  • Mjasz

    I think I know where I am having dinner tonight!

  • Jerrypogue

    It looks delicious and if past experience with Maggione’s is any indication, it will be sumptuous. Definitely on my list of things to try soon.

  • Cambarbie8

    all my favorites, always good

  • Trmertens

    I would literaly spice up this dish with a little crushed red pepper and a little white pepper to give it a kick. Also maybe a small amount of anchovie paste or chopped anchovie for an additional salty edge.
    Tom Mertens
    trmertens@hotmail.com

  • HTH

    I’ve been to Maggiano’s many times & always enjoy trying new dishes.  They are all delicious!

  • BBSM

    LOVE Maggiano’s!  Transports us to Arthur Avenue in the Bronx & Little Italy in NYC!

  • http://www.facebook.com/bjschlottman Benjamin Schlottman

    I love Maggiano’s! Try the Gnocchi and their fantastic Tiramisu. I’m looking forward to the Chicken Firenze!

  • Misty0410

    sounds delish!  Would love to try it!

  • Gail

    Wow that dish makes me wish I lived close to a Maggiano’s     Looks great and I bet tastes fantastic

  • Melanie Rabuse

    That looks delicious and with the Alfredo pasta I think I could even get my kids to eat it!

  • Tbgorman

    Maggiano’s food is wonderful for any time weather it be a celebration or just a nice dinner out (or to take home).  This variation on a Classic is refreshing for these warm Summer months.  Adding a splash of color and crunch makes everyone want to try something new and exciting.  Chef Duron has hit a home run in my eyes.  Cannot wait to go an try it.

  • Timmal1y

    I had the alfredo last Sunday and it was FABULOUS.  The service, food, and atmosphere was great as always.   I ALWAYS recommend Maggiano’s.   

  • Gsantone

    Looks delicious! Can’t wait to try it.

  • Jpinnick

    I love this place.  I work for a non-profit association and when the members come to Chicago, they absolutely love eating here.  Great food and no one goes away hungry. 

  • skary

    maggianos food is yummy, but the service is snooty.  my mom likes it though.

  • Arod23bboys

    MY WIFEY AND I LOVE MAGGIANOS ON 16th STREET MALL. THE FOOD IS GREAT GOOD PLACE FOR OGOOD TIMES AND GREAT MEMORIES..

  • Marsha

    The new dishes look yummy!  Can’t wait to try them.  We love Maggiano’s and would go more often with our family, but the “family style” pricing has gotten expensive.  Would love to win the $50 gift card to put towards one of your new dishes.

  • Michelle B

    Super!!!  Fettuccine Alfredo is my all time favorite dish.  Bumping it up a notch by adding these types of veggies (along with the chicken) sounds totally delicious.  Can’t wait to try it.  Love ya Maggiano’s.

  • Berleanddarlene

    Nothing.  I would love to taste it.  Darlene Larned

  • Barbara Hecht

    When Maggiano’s first opened near us in Riverside Square, Hackensack NJ a few years ago, my husband & I went but had an awful experience with a server who “oversold” us due to the fantastic portion sizes.  We vowed never to return!  Since that time, we’ve been back at least once a month & have enjoyed wonderful dining moments as a result of the sensational food served, thoughtful/caring staff & a sensational manager (Michael McNamara) who is thrilled to see us each time we visit.  This new dish is a welcome addition to the many extraordinary items prepared for our enjoyment – can’t wait to try it although I would offer grilled shrimp with the chicken or in place of it, for some textural variety.  Buon appetito! 

  • KT

    This just made me so hungry…I love Maggiano’s.

  • Brooke

    This looks absolutely delicious! I think I will be trying this dish in a couple of weeks when we go for my birthday! This is my favorite Italtian place to eat!

  • Harry Alterio

    Maggiano’s not only the best Italian food but also very reasonablr prices. 
    Reminds me of good old home cooking.  Got to have the Crispy Zucchini Fritte
    on every visit. 

  • cyndi

    Maggiano’s is Our all time FAVORITE restaurant!!!! Too bad we can’t frequent as often as we used to, as I lost my job of 21 years. But I’m saving my pennies so we can get back there soon.

  • Nanwag

    The new limoncello pie is excellent! This place just keeps getting better and better! The food is such a great value too!

  • Andrew K

    this looks delicious

  • James Brachfeld

    It is all in the Meatballs!

  • roxane

    how can you improve on what you’ve done.  Never had a bad meal or bad experience.  Can’t wait to try this.

  • Renee

    Sounds absolutely delicious!  Love Maggiano’s!

  • Jade

    Ok, this looks to good to be true. I’m on my way to Maggianos off Clark St. now!

  • Faith

    Roasted hazelnuts on top of this dish will complete it. Yummy

  • Maria Ashley

    This all looks delicious!

  • JEROMELORENZ

    ADD MINI SWEET PEPPERS

  • Anonymous

    Looks like a delicious way to get some veggies in:) I would love to try it sometime. My all-time fav Maggiano dish is the chicken marsala- YUM!

  • Cheng14

    I can’t wait to get in and try the new special.

  • jeanne

    We used to live close by, but now it’s almost an hour’s drive away. But we still go whenever we can, and I always look forward to trying whatever is new or the special for the night.

  • ER

    This looks awesome!!! Love Maggianos!

  • GH

    Looks delicious!  I’ve never been to this restaurant, but have heard and read many good things about it.

  • http://www.facebook.com/people/Craig-Wilson/100001844204650 Craig Wilson

    Love it!  I cannot wait to try!!

  • Patricia

    I just recently visited Maggiano’s on the tollroad and it was awesome! My girlfriend and her mother tested the wonderful food while sharing a nice bottle of wine! I would love to take everyone there, it is so good

  • Zodi

    This dish looks delicious but I always try to cook healthy food and my guess is that the Alfredo sauce is probably high in fat and calories. Is there any way to make this a more heart-healthy dish?

  • Dwight and Angel

    Looks good but have you anything for dieters that is good and low calorie–low carb? We love your restaurant and make special trips to it from Spartanburg SC

  • http://www.facebook.com/people/Heather-Stokes-Sullivan/655398544 Heather Stokes Sullivan

    Looks Fantastic cant wait to try this dish!

  • Bobur7

    Have really enjoyed the cooking classes in Scotsdale and Milwaukee. Keep up the good work!

  • Dave

    I just cannot see how anyone can “miss” at Maggiano’s ……….  most excelent beautifull presentations in a wonderful atmosphere that won’t  unfairly whatsoever mess with your wallet.   Dave

  • Sandy

    Sounds delicious!

  • Nome23

    I can’t wait to try to make this at home!!!

  • tms

    Can’t wait to try it.  My current favorite is the Lobster Carbonara.  So, this looks like it could be a new favorite.

  • WSK

    Looks very healthy and delicious. Can’t wait to try it!

  • Eyesonchrist

    Hmmm, what is that dessert in the background?

  • Raylenekinsella

    We were just at Maggiano’s on Sunday night. Can’t wait to come back for the Fettuccine Alfredo.

  • Sue Pelinski

    Fettuccine Alfredo is my favorite dish and Maggianos is my favorite restaurant!

  • Lindy

    I love  fettuccine and the  2  cheeses  together should make it have even more  flavor  :)  Looking  forward to  trying it!!!

  • Alice Petersen

    How about replacing the herb chicken with country ham?

  • Promisc

    Not something for my taste buds but my father would love that

  • http://www.facebook.com/people/Jill-Harper/1464265478 Jill Harper

    i love Maggiano’s – always a terrific meal

  • Iviadness

    Looks great! I love Maggiano’s!

  • Jill Blue

    Wow!  That looks amazing and I can’t wait to try it.

  • Breardon

    I truly beleive any and all new dishes will be just Wonderful as are all your dishes and be sure that anything chicken is my favorite so can’t wait to try these

  • Ken M

    I just ate lunch… but now I’m hungry again looking at that!

  • Chris S.

    At home, I like to switch between shrimp and chicken, but I add mushrooms and a lime butter sauce. I’m sure you guys could double my success. Your food is awesome!

  • Marge

    I love fettuccine Alfredo and this new recipe with some twist sounds delicious. I can’t wait to try.

  • Anonymous

    Looks and sounds delicious!

  • P. Carter

    Pamela Carter
    The dish seems great and looks like it taste good.

  • oj

    i love love love maggianos! my favorite place to go for birthdays!! 

  • Kathyschulte

    Sounds yummy need to stop by and try it out.

  • Startakin

    An establishment with the reputation of Maggionas s/b ashamed to offer a $2.00 discount.
    A discount lie this lowers the image to be a qality restaurant.

  • annie f

    I would love this dish sans Parmesan. I bet it tastes even better as leftovers the next day after it flavors marinate together.

  • Whit-Kit Lane

    what your family brings to the “table” metaphorically is what you end up putting on the table as a cook … i love that it was his mother’s mole that first inspired him to become a chef. now he’s cooking amazing Italian food, but the beauty of great food is the merging of LIVES LOVES and FAMILY TRADITION .. nothing more wonderful (or Italian) than that!! this inspired me to goto the market after work and get to cooking for my own family (OR even better to go out tonight & enjoy Maggiano’s with some wine and great food by great chefs) THANKS

  • Sarahjoy4him

    Looks delicious!

  • Mark

    Add some pepper bacon and some banana peppers

  • Rsantopoalo

    Looks divine! As a Weight Watcher member, I’d certainly use my weekly 49 discretionary points on this dish. Two ideas to consider: first, add basil to pump up the aromatic and taste experience just a notch. Second, replace the chicken with scallops/shrimp/calamari. Any version of this dish looks wonderful!

  • Christine

    Wow this sounds awesome! We’ve been planning to go out for a nice dinner and I think we’ll be choosing Maggiano’s!

  • Ron

    I love home cooking. My wife cooks all the meals all the time and when it is a special day for her like an anniversary or birthday she loves the gift of not having to cook. When that day comes she always wants to go to Maggianos and I am very happy to provide that for her because I love eating there as much as she does. It’s like eating home cooking, but your not at home. After viewing this video I know what I am going to order the next time we go. Great dish. Thank you!

  • GM

    Maggianos is always our family favorite. Will definitely try this dish…sounds yummy!

  • Gruff44

    That loooks delish! The problem I have with making this at home is the chicken gets too hard. I love the small chopped veggies they look colorful and flavorful with the fettucine noodles. YUM

  • http://www.facebook.com/JasonWSnyder Jason W. Snyder

    By far – Maggiano’s is my most favorite restaurant in the Metroplex!

  • Rae Kee

    You said it yourself…  Spice…  Diced jalapeno would add the perfect spice and flavor to this dish!

  • Tamramitchell

    we will be trying this….yum!

  • Erikina1

    AMAZING! Just when you thought it couldn’t get any better, Maggiano’s has done it again. Not only is Maggiano’s a great place to eat for the family with the eat one/take one home pasta specials but romance is in the air when sharing one of the amazing dishes created by the chef! We try to come in at least once a month & can’t wait for our next visit! Thank you Maggiano’s!

  • Sylviann

    Looks delicious,  I suggest that someone take your recipes and  do a Maggiano’s cookbook.  Can’t wait to try  this and the lemon/blueberry desserts.

    Let me know when the cookbook is ready and I will be sure to buy it.

  • Justin

     I love Maggianos and try to go once or twice a month. Anytime we have a work lunch I always recommend Maggianos because there is always something for everyone on the menu.

  • http://www.facebook.com/profile.php?id=3007521 Amanda Knecht

    I could do without the Alfredo.

  • Em5585

    More cheese!  :)

  • Robyn

    Mmmmm…fettuccine with fresh veggies sounds even more delicious than the original!

  • Asamson27

    Sounds amazing! Excited to try it there is nothing better than a good Italian meal!

  • Kath Lorenzen

    This new dish sounds delish; I’m anxious to try it!

  • Jeremytuckersmith

    Oh my…I live about 2 hours away from Dallas and we’re traveling in on Friday night to go to P.F. Changs…I think now, I’m gonna swing by Maggiano’s instead.  Thanks for the inspiration!!

  • Drenda Underwood

    Chicken Firenze may be the dish that will keep me from always ordering Mom’s Lasagna Marinara or Crab & Shrimp Cannelloni.  I’m smitten with Maggiano’s.

  • T. Moore

    I have visited this restuarant once on my birthday. My girlfriend told me to pick a restuarant that I would like to eat at for my birthday and Maggiano’s was the pick. After seeing the bill at the end of our dinner I was forced to pay. LOL! By the way, THE FOOD WAS GREAT!!

  • Netsuke91851

     This looks fabulous! We havent tried this dish yet, but certainly plan to do so. Our daughter is in Grad school down in Georgia and whenever she comes home for a visit, we always take the entire family to Maggiano’s for a celebration feast and the food is always fantastic! (We had her high  school graduation dinner there, too) Thanks to the chefs and all the wonderful staff., we have never had a negative experience there. We look forward to tasting this dish along with our over favorites. Keep up the good work!

  • BozNation -

    Maggiano’s = power

  • Snowbaby205

    I love that Maggiano’s continue to reinvent delicious Italian cuisine.  The restaurant is delicious as it always it.  Now, with new creations, it gives even more reason for frequent visits!  Yum!

  • Judy Weaver

    Looks wonderful!  I can’t wait to try it!

  • Kay

    Hats off to the chef! I will certainly be making this dish!

  • http://www.facebook.com/people/Joelle-Majeda-Gibson-Wittrup/707320770 Joelle Majeda Gibson-Wittrup

    Maggiano’s is delicious! Pasta is my favorite food to eat when at a restaurant.

  • Sagesmom41

    Yum!! All those veggies will assuage my guilt over the decadence of alfredo sauce which I love but often don’t allow myself to enjoy!! Thank you very much. Will try it on my next “date” with my husband!!!!

  • Sagesmom41

    Yum!! All those veggies will assuage my guilt over the decadence of alfredo sauce which I love but often don’t allow myself to enjoy!! Thank you very much. Will try it on my next “date” with my husband!!!!

  • Nikcia1

    Looks delicious….I love Maggianos!!!!!

  • Nikcia1

    Looks delicious….I love Maggianos!!!!!

  • Sue

    YUMMY!

  • Linda

    always looking for dairy free recipes – would soy, almond milk or coconut milk work?  only way to tell is try it! 

  • Linda

    always looking for dairy free recipes – would soy, almond milk or coconut milk work?  only way to tell is try it! 

  • Linda

    always looking for dairy free recipes – would soy, almond milk or coconut milk work?  only way to tell is try it! 

  • http://www.facebook.com/profile.php?id=1037355355 Jason-Melody Royalty

    Yum looks great!

  • Lkd1108

    Looks YUMMY!!!!

  • Lkd1108

    Looks YUMMY!!!!

  • PHILLIE002

    HAVE NOT HAD IT YET – BUT WOULD LOVE TO TRY IT!!!!!!

  • emily

    Fettucine alfredo is my FAVORITE Italian dish, and Maggiano’s has the best!  I love my fettucine alfredo with a little kick – some roasted red pepper flakes or a little cayenne and asparagus.  Yum!

  • Marie

    I am looking forward to this dish when we visit this weekend. It already looks perfect and I wouldn’t change a thing!

  • John

    The only vegetables I noticed mentioned in the video were leeks and asparagus.  I would make sure there were some sweet peppers in there.  And, black pepper on top.

  • Isandy1

    Yum

  • Kathy Hill

    The fabulous menu selection at Maggiano’s is always adding a new dish and the imagination that goes into the dishes is awesome!  What a great addition to the selections!!

  • Dianne-rich

    Really looks yummy!!!  Sounds like a perfect combination of flavors!!

  • SAM STONE

    Really neat!!

  • al

    The herbed chicken could help cut the overload of butter/cheese/cream found in many alfredo sauces

  • Rmiller

    My husband and I love Maggiano’s and your new dishes look and sound terrific. 
    Can’t wait to come and try one of them

  • Daniel Nacinovich

    Pasta and vegetables are always a good, tasty and healthy combination. I would like to have a “light” version of the alfredo sauce, not so rich and buttery, probably closer to a light pesto. Is that possible?
    Besides this, we LOOOOVE Maggiano’s!!!

  • Anonymous

    My husband and I love Maggiano’s and visit everytime we go to Vegas. I would add sweet sundried tomatoes for some color and flavor.

  • http://twitter.com/schnoodleDo schnoodleDo

    Darn there’s chicken in there – ruling out this dish for this vegetarian

  • Warren

    Looks delicious :)

  • Angela G

    OMG! That looks so yummy and not overly creamy!

  • Farra

    Looks absolutely amazing especially the part about replacing the chicken with seafood as per I am a seafood lover!

  • Snetram

    Looks delicious! Can’t wait to try it. Soon

  • http://www.facebook.com/people/Karen-Steiner/1506955043 Karen Steiner

    Maggianos is one of our families favorite places to eat. This dish  looks great, cannot wait to try it.

  • Edmar72

    Any Alfredo dish is my absolute favorite – and I can’t wait to try this one!

  • Ccreekvic

    It’s been a while since I’ve been to Maggiano’s, looks like I need to go back and try the new specials!

  • Cookie2u4ever63

     Adding the herb chicken could only make this already great dish even better.  Can’t wait to taste this.

    Until visiting Maggiano’s I had never tried an Alfredo and I loved it and can’t wait to go back and try some more dishes.

    My son turned me on to this place after going with his Dad and he loved it we went and we go back and back.

    Great food.

  • S.

    I would add some yellow crookneck and summer squash.  Both are mild flavored and would not overwhelm the overall taste of the dish, yet add texture and color!

  • Karen and Mac Mclean

    We lovvve Maggiano’s, and after seeing this video of the Fettucine Chicken Firenze, with its delicious Asiago creamy fresh vegetables and chicken, we can’t wait to come and have it.  It sounds great as is, but perhaps adding some chiffonaded fresh basil leaves with the sauce would kick it up a little more, plus a pinch of red pepper flakes.

  • Chicagolina22

    Can’t wait to try it and then try to make it at home!!

  • Ellen Feldman

    Wow what a demo!!  We would like an alfredo sauce to be artery friendly.
    We are always worried about our arteries when we eat our favorite food.
    Extra garlic is always welcomed.  Have some heart friendly receipes.

  • Jnacleri

    OMG! You have just made me so hungry. I love to cook Italian…but enjoy eating it more when someone else knows how to cook it. ;)
    janelle

  • Tynesha

    I’m with you Rsantopoalo, add Shrimp and this dish would be fantasic. It already looks great, can’t wait to try it.

  • Stacey

    Yummy.  We just went for dinner at the Austin location and ordered from the family style menu.  We had leftovers for day.  Pasta goodness.

  • James Sheetz

    How about that lovely sauce with a differnt meat?  Shrimp, Scampi, sausage or even bacon would be nice.   And, under a slightly diffrent name, how about with Penne or even Tortolini instead of Fettuccine?  Sounds delicious!

  • Pschaefer

    Looks wonderful….I agree a little fresh basil on top would do it for me.  Can’t wait to try it. 

  • Guest

    Looks Delicious! Must come in and try this one!

  • Erica Urtel

    maybe a little red pepper flakes, add just a hint of spice

  • Mrs. B

    Can’t wait to try it!

  • Jennifer Cutler

    What about an asian twist with some ginger, seaweed, dark greens, wasabi, carrots, snow/snap peas, seseme…creamy is light and takes away the bite of wasabi.  Make it pop with Asian Flare. 

  • http://www.facebook.com/people/Kathy-Lockhart/100001826940674 Kathy Lockhart

    Making me hungry!

  • Leslies180

    Fettuccine Chicken Firenze at it’s BEST!!! This is the ultimate twist to any Fettuccine dish…

  • Short_cake09

    I love Maggiano’s! Can’t wait to try it! A perfect treat for the birthday girl :-).

  • Gequinn43

    It’s divine the way it is but I used to be able to get some WONDERFUL fettucini that had artichoke hearts and a hint of nutmeg. YUMMMY!!  I haven’t been able to get since the restaurant closed in Cherry Creek. 

  • Betsy

    It’s so visually appealing, I’m sure it’s delicious as well! Can’t wait to try it.

  • Beauser46

    I would add fresh mushrooms, and in place of the vegetables, add only asparagus, to give the dish a slightly different taste. Hard to improve on fettcine Alfredo, though.

  • Cindy

    I love the chicken parmegean.  Maggiano’s is the best.  Thanks.

  • Tylandis333

    This looks  delicious!  Asiago is the perfect pairing!  We’ll be heading down to King of Prussia ASAP!!

  • Carolyn Ritch

    ..you had me at ‘sun-dried tomato’s’ !!!!  I love you just the way you are Fettuccine Chicken Firenze !

  • Nora

    looks fantastic – cant wait to get there and try them out!

  • Spdyldy

    This dish is aesthetically beautiful; can’t wait to taste it!!

  • Lonestargazer

    I wish I had time to cook this, but I guess I’ll have to come in and try it!

  • marc stern

    This dish looks superb, and I believe it will be delicious when Itry it, but I would also like to add some fresh cremini mushrooms and a dash of crushed red peppers for a touch of excitement. DELICIOSO!

  • http://www.facebook.com/jbagdasarian1 John Bagdasarian

    I would not change anything in the dish.  It looks like a winner.

  • Kbailey

    I think it would be great with lobster and lemon!  Maybe a grilled lobster?

  • Cowgirljanet

    This looks wonderful. I can’t wait to try it.

  • Thomas Miles

    Nice

  • Danap

    It’s great to see how it’s prepared.  Maggiano’s is a family favorite!

  • Jeanie

    Fettuccine Chicken Firenze sounds wonderful..mushrooms would be lovely.  We just did the family style dinning Saturday with a party of 7 at the Miaggiano Schaumburg.  Delicious!  A crazy amount of food and we ate it all.  Keep up the great food and ambience.

  • Rjshvac

    This looks fabulous! Everything about this dish is what I love! Maggiano’s always makes my taste buds happy! Keep up the good work!

  • CatchMeJoJo

    Whooo Weee!
    I like it spicy!

  • Janster16

    I would lighten up the cream sauce a bit (lighter for summer) and add lemon juice and lemon zest for a fresh taste!

  • Stephanie Baierle

    My family loves Maggiano’s!

  • Sandy

    The first time I ate at Maggiano’s was in Schaumburg, IL.  When I moved to Tampa I was so happy to find a Maggiano’s near my home.  The food is so close to real Italian.  Keep up the good work.

  • Gail_naughton

    It sounds delicious, I’m going this Sunday!!!

  • Bernice victors-mith

    as always, knowing how these wonderful dishes are prepared, makes them even better – as if that is even possible   Bernice Victor-Smith Newport News, Va.

  • Cveliz

    Yummm!

  • Leah Schaefer

    Looks delicious!

  • Mike Roach

    Now That’s Italian!!!!!!!!

  • Gregory Kilarjian

    I would add whole jumbo shrimp and fresh sea scallops for a winning combination with the other ingredients in the classic version of this wildly popular dish!  (I know this is fantastic because I actually make it myself!)

  • http://www.facebook.com/people/Diane-Rogalski/100000362301560 Diane Rogalski

    Anniversary and birthday this month I would love to win so I can try this dish

  • Michelle1owens

    Looks delicious!! I would eat the classic dish like that,love chicken and vegetables!!Love Italian food and we are coming there for my birthday this month!!

  • http://www.facebook.com/crawf.matt Matt Crawford

    My wife and I love this place.  Thanks for being so wonderful!

  • P Farr

    I love the fresh veggies!  I look forward to trying the Fettuccine Chicken Firenze

  • D.Degrate

    The new dish looks and sounds incredible. I can’t wait to try it!!

  • Peggy

    It looks really scrumptious! The only thing I’d change would be to put in fresh spinach instead of the asparagus, maybe add a bit of prosciutto. The closest Maggiano’s to us is over an hour away in Orlando on I-Drive, but it’s worth the drive to eat food like this!

  • Dianne Glover

    Maggiano is amazing!  My favorite has always been the Chicken Diablo – will be interesting to see if this new dish can surpass it.

  • Ellati

    I do not think I would change anything. The dish is flavorful and zesty! These are perfect additions. The more garlic there better

  • Zoeylan

    This is going to go perfect with a nice bottle of wine!  (We had amazing service last week at the King of Prussia location!!!)

  • http://www.facebook.com/people/Gequinn-Mattox/1762591573 Gequinn Mattox

    This is AWESOME  just the way it it but I would also add artichoke hearts and a hint of nutmeg which is how I used to get it at a wonderful restaurant in Cherry Creek but it closed many, many years ago.  YUM!! I’m planning a trip to Maggiano’s this weekend!

  • Mindyp

    Awesome!  I have been to Maggiano’s five times in the past month, both Beverly Hills and Santa Ana…management and service were excellent for a busy Saturday night, the food SUPERB…no more Macaroni Grill for us!

  • Lleach21

    Can’t wait for the Weekend and sitting down to the Fettuccine Chicken Firenze!…My mouth is watering just thinking about it. Maggiano’s is my new True Love <3

  • KathLee

    This is an amazing dish – you can’t go wrong with a trip to Maggianos – One of the perks is the take-home container to further enjoy the next day !!  Thanks for your commitment to great recipes / friendly staff/ beautiful decor       Kfrey

  • Trish

    Looks fantanstic!  A new twist to alfredo.  Can’t wait to try it!

  • http://profiles.google.com/jasonlawenda JASON LAWENDA

    I was part of the opening team at Maggiano’s Woodland Hills.  I cooked and learned from Chef KB.  It was an awesome experience and it great to see how succesful Maggiano’s is and how the food has remained so consistent and good the past 10+ years.  Keep up the great work!

  • Louis Feldman

    I would make the alfredo sauce a little bit lighter and use chopped fresh tomatoes
    across as a topping.  Deliciouo.

  • Pfreda

    WOW! this dish looks awesome and totaly made me very hungry now. I can’t wait to come in and try it as Maggianos is my very favorite restaurant. :-)
    Keep up the good work!!!

  • Judy

    Love the addition of the veggies, can’t wait to try this classic version.

  • Missdenise

    I only had the opportunity to dine at Maggiano twice.  Enjoyed the experience and would LOVE to try it again.  

  • Gaayathri

    Looks and sounds delicious!!

  • Jmt 2002

    looks awesome!

  • Anonymous

    Portabella mushroons–

  • Susan Kelley

    The Fettuccine Chicken Firenze sounds and looks great.  I am definitely going to try it.

  • Irishspirit59

    Although I’ve never eaten there yet, this beautiful and very colorful dish is enough to make me hungry for a visit!

  • Sandra

    I love Italian food!  My husband hates it! I finally talked him into trying Maggiano’s because I had been there with a co-worker a couple of years ago for lunch and it was awesome!  My husband ordered a seafood cannaloni dish and was so impressed that he said we could go there anytime! He loved it.  I ordered the veal parmesan and was also impressed. I can’t wait to try your new dishes.

  • 216amyc

    Looks great, but I would give the customers an option for whole wheat fettuccine.

  • http://www.facebook.com/people/Richard-Dukes/100001611781677 Richard Dukes

    My wife and I celebrated our 30th  anniversary at Maggiano.  It was so special.  We are about to celebrate our 34th anniversary Aug. 18th (still special) and hope that we can come and try this deliciou dish that you have prepared.  We live about 2 hours away, but well worth the trip.

  • Cheryl S

    Delish!!!!!!

  • Gil DOERING

    looks good

  • Guern1kn

    Pasta, chicken, tomatoes and garlic? I’m in, any way you prepare it. I love Maggiano’s because you cater so well to the gluten free crowd. My mother in law has celiacs and it’s really difficult to find a great meal at a restaurant, but the chef always comes out and chats with her to make sure she gets exactly what she wants. It’s a staple for the family!

  • Drkolb

    Great new dish.  Hope to try it soon.

  • Dlorber

    The food is outstanding and a very good value for the money. If you have a group to take out or a luncheon to schedule, this is the place!!!!

  • Anonymous

    Im a Weight Watchers member too Rsantopoalo and I would splurge on this meal too! Wonder how many points its worth, lol.  Looks delish! I think its perfect the way it is. Of course im not a fan of seafood so chicken is always my go to meat of choice!

  • Karol Dillard

    Another awesome dish to try.  I love Maggiano’s!  What about adding a little lemon zest and lemon juice or instead of herb chicken try lemon chicken???

  • Cindyd

    One reason I love Maggiano’s is they offer innovative dishes like the Fettuccine Chicken Firenze. You can go to other Italian restaurants and they offer the basics but Maggiano’s takes the basics and they put a twist on them. Always good food always leave full!

  • Jennifer

    My Husband and I love to eat at Maggiano’s for our date nights! My husband has always hated cheesecake until the day he finally gave in a tried Maggiano’s cheesecake! HE LOVES IT!! Of course there is no place that even compares to it so he’ll only eat it when we have our date night. Thank you for having such an amazing place, the people are awesome so nice and knowledgable about the dishes if we have questions, the food is beyond amazing and we just love it!

  • Jimscottjr

    I think I would add a small amount or Roasted Red Peppers as well as a pinch of “Crushed Red Pepper” to spice it up. My wife and I will look forward to trying this great looking dish, I can almost smell those aromas from here.

  • Lori D

    I have written down what i need from the gorcery store to make this for dinner!

    Lori

  • Morgan

    Sounds awesome! I’ve always been partial to tomato based sauces so I would probably add a marinara flair if I were to change up the classic,but this dish sounds great!!

  • April

    That looks so tasty, I love Maggiano’s! I went the for the first time with my fiance over the valentine week and it was seriously some of the best Italian food I’ve ever eaten!

  • Michelle F.

    It’s going to sound crazy but I’d delete the garlic.  My mom is allergic to garlic and the one thing that I LOVE about Maggiano’s is that whenever we eat there, the chef comes out and talks with my mom about her meal and ensures that it will be garlic free.  My mom’s allergy normally prevents her from eating Italian, so it’s a nice treat to be able to take her for some delicious food!!

  • http://pulse.yahoo.com/_CIR2MLFRCMEXHHF5LTK5QCFWXY Hilario

    Only been here twice and we love it! My wife is addicted to the creme brulee!

  • Kacy Veach

    Super delicious. Thanks for sharing.

  • April L Kane

    I love love love Maggiano’s!  My family and I have celebrated many very special occasions there.  After I graduated nursing school….we went to Maggiano’s.  After my husband graduated college…we went to Maggiano’s….First Valentine’s with my husband….Maggiano’s…..most recently i celebrated the upcoming birth of my 3rd child and where did I have my shower you might ask??  Maggiano’s!  No better place on earth!  xoxo

  • Hjaye

    The new dish looks fantastic!  I can’t wait to ry it.  My office is within walking distance to Maggianos, and I love to go there for lunch

  • Greg Barrett

    MEOW

  • Anne

    I like fettucine alfredo with ham and peas added to i.t

  • Geneva

    Last April I went to Maggiano’s for my 20th birthday. The food was excellent, everyone had a great time, and it was a fantastic experience! Looking forward to having a mojito for my 21st.

  • njm

    i would have whole grain pasta.

  • Lovinthabay

    I would add a a nice glass of wine!  This dish looks perfect :)

  • Michelle

    That looks amazing!!

  • Gcarner

    Sounds very good. I will definately try it.

  • Delinda Gordon

    Looks great.  I wish there was a Maggianos closer  to me

  • http://www.facebook.com/people/Paola-Garcia/1048046694 Paola Garcia

    I have tried many of your dishes and they are all delicious.  I am sure the Fetucinni Chicken Firenze will be just as good if not better.  I am looking forward to trying it out.

  • http://www.facebook.com/profile.php?id=521398228 Lucy Cuevas

    I Love Italian food my favorite dish is Fettuccine Alfredo with chicken and broccoli, can’t wait to try the new dish with the fresh vegetables at Maggino’s!

  • Scott

    Our family loves Maggiano’s for dishes just like this.

  • Deb A.

    I was working an assignment in Tampa for several months and was introduced to Maggiano’s.  Loved being able to have a lunch dish and also take another one home.  You can imagine how excited I was to learn we have a Maggiano’s in Orlando.  One of my favorite places to dine now!

  • Jacquesmith

    I can not wait to try this dish! Yet another reason for me to eat at Maggiano’s!
    jacque

  • Michelle

    This looks amazing and it’s making me hungry!

  • Karen

    Wow! That sure looks good. Wish I could get to Maggiano’s right now!

  • Jennifer

    This dish sounds AMAZING!  i can’t wait to stop in and try it.  All of my favorite flavors rolled in to one dish.  YUMMMMM

  • Mara2131

    I LOVE Maggiano’s and am lucky to have one close to me! If I were to spice up the classic Fettucine Alfredo dish, I would put some blackened shrimp and sprinkle some fresh roma tomato pieces – Simplicity always works for me – YUM!

  • Lisaw

    Makes me hungry just watching! The fresh vegetables sound so appealing – can’t wait to try some of the new dishes.

  • Barb C

    This looks wonderful.  Should not have watched this during my lunch break as I ate a PB&J.  Definately will order on my next visit to Maggiano’s Oakbrook. 

  • Chris

    YUMMY

  • Cdavis209

    I can’t wait to  try it!

  • Anonymous

    Plenty here to share, no? With a nice salad starter, looks like a great meal!

  • http://pulse.yahoo.com/_3GAACICLB7N64IWRRW44IGY4XU Blulinr

    Go easy on the cream sauce, it’s SO fatty!

  • Colleen

    Looks just delicious!  I wish I could have reached into the monitor and taken a bite!  Thank you for creating and sharing a lovely dish.

  • Jim

    This is wonderful, why would anyone to to Caraba’s or Olive Garden when you can eat this at Maggiano’s.

  • Smartinez62708

    Can’t wait to come out and try the new scallop dish!!!

  • Ashlyn Landrum

    Ah! A heavently rainbow on a plate!

  • Tamaka Mann

    I thoroughly enjoyed the food and the service at Maggianos in St. Louis, MO on the Boulevard!  The food was plentiful (enough to take home) and the service was wonderful!  Keep up the good work!

  • Chaeufle

    Yum….so fresh & different! Can’t wait to try it!!

  • Kjswatts

    This looks amazing! Can’t wait to treat my family to another great Maggiano’s dish.

  • Thunni3

    LOVE chicken and Maggiano’s….it is our family’s favorite restaurant.  Fresh food and great service…gotta go to MAGGIANOS!!!!

  • Lori

    Looks incredible!!!!  Maybe I would try a lighter sauce to accomodate the diners that are on a lighter diet.  Yummy!!!!!

  • Dberryman

    Hello Maggiano’s! :)

  • http://www.facebook.com/people/Paola-Garcia/1048046694 Paola Garcia

    I have tried many of your dishes and they are delicious.  I am sure the Fetuccine Chicken Firenze is just as good if not better.  I am really looking forward to trying it.

  • Rmlara

    That looks amazing! I cannot wait to taste the variety of flavors that this dish has to offer! 

  • WendyP

    So colorful-looks delicious!!

  • Debbyxo

    Sounds delicious.  Everything at Maggiano’s is great!!

  • http://www.facebook.com/profile.php?id=1650903325 Michelle Paulini Manfredi

    Looks Yummy!  I could use a nice meal to cheer me up after all my rain soaked basement cleaning!!

  • Ann Thurston

    Chicken Alfredo, but Crab would be a nice change.

  • Algeneia

    I just think Maggiano’s Fettuccine video was just great and so nice that your bring the customer in your back cooking area.  I would like to mention how clean your kitchen is  and how delicious the dish looks cant wait to go in my favorite rest. and go and order this dish.

    Thank You
    A avid customer
    Algeneia Kunz

  • Joandphil

    Guess we’re gonna have to make a road trip…we used to eat at Maggiano’s in Atlanta when traveling there but our travels no longer take us there. Nashville is closer…think we may head that way on Saturday!

  • Herndoncathy

    I love eating at your restaurant.  It’s so satisfying.

  • Steve

    Looks delicious!  I hope to try it out soon.

  • Cgrassi

    looks fantastic, i just ate lunch and now i am hungry again,lol

  • Chalsey

    A hint of nutmeg

  • Kvandongen

    Yum!  Lunch time!

  • Libby

    Looks delicious!

  • Janiceb

    My staff and I brought a company executive from London to MAGGIANO’s and he was totally impressed with the food (served “family style” at our request), service, and atmosphere!  It is my first choice for business lunches and dinners!  WELL DONE MAGGIANO’S!

  • Michelle

    Fettucine Alfredo is my all-time favorite dish, across any food genre. This twist on my favorite dish only sounds like it would make it even MORE delicious. I always love adding vegetables to the classic dish, along with chicken. I’ve also tried it with steak, however, I don’t recommend that.

  • Ekluke145

    My Birthday is this weekend. I normally order the Rigatoni D however, after looking at the video I will have to order the Fettuccine Chicken firenze. I can’t wait!

  • MandyMarie

    Looks and sounds amazing – can’t wait to try it~

  • SR

    Looks yummy, I am a vegetarian , even though Maggiano has very limited vegetarian choice my family likes that place and we go there for all occasion . I  wish they add more vegetarian dishes to their menu which will make us to visit more often :)

  • Susan

    Recently discovered the Charlottee Maggiano’s in South Park.     Finally found a restaurant with great Italian Food, a wonderfulfl atmosphere and attentive wait staff.   Rapidly becoming my restaurant of choice to take my out of town guests. 

    PS: Try adding a small amount of finely diced proscuito into this dish

  • http://www.facebook.com/profile.php?id=100001564952255 Brittany DeBoise

    First I have to say that my husband and I love your food and whenever we get a chance to dine out our first choice is usually Maggianos. I have various food allergies and the staff are perfect at making sure to accommodate…the food is always delicious! Wow this video is making me hungry, it looks great!  

  • Amber Carr

    My husband and I love Maggiano’s…he would travel the world for the Alfredo sauce. The dish above looks great!!! Keep up the great work Maggiano’s.

  • guest

    Wonderful. Maggianos is always mixing it up (in a good way).

  • nduncan

    This dish looks so fresh and delicious –   I can’t wait to try it!  It’s been several months since our last visit to Maggiano’s – it definitely time to go soon, the blueberry custard dessert sounds scrumptious too. 

  • Couponchick30

    Looks very yummy!!! We are visiting friends in SC this weekend and  plan on going to Maggiano’s for dinner can’t wait!!!

  • Mmarz786

    Looks divine. I live in little Italy but I still think Maggianos has the best Italian food :)

  • emily

    Oh goodness, it’s been way too long Maggiano’s.  It’s a shame you have to be an hour away from me :( 

  • Dawn

    I was introduced to Maggiano’s several years ago and was delighted with my first visit and have been returning for parties, birthday dinners, Mother’s Day celebrations and any other reason I can find!  I’m actually a vegetarian so I would adjust this dish to remove the chicken and replace with mushrooms that have been marinated in garlic and olive oil infused with a bit of basil.  Yum!

  • Lswenski

    I would add a little proscutto and sauteed mushrooms and onions!

  • Nicole Lynch

    Maggiano’s has THE best Italian food!  Hands down!  I think this new dish sounds amazing:)

  • Danica_mimica1982

    I can wait to go and try it :)

  • Dennismccabe

    It looks delicious! I will stop by and try  the Firenze!

  • http://www.facebook.com/profile.php?id=100001246141382 Dan Taft

    Cool

  • L Dub

    Just rated Maggiano’s on Yelp.  Five stars all the way!

  • Mendymoeller

    This sounds  wondeful!

  • Carolina

    What can I say…I visited Maggiano’s for the first time in 2003 during an internship session, fell in love, and no other italian restaurant has come close to its taste. My family also adores it, and every time they come visit, a trip to Maggiano’s is a MUST! Thank you for all your yummy food creations!

  • Slana1-sanfrancisco

    We had our wedding reception at Maggiano’s -  it was the best! Every Anniversary we go to dinner at Maggiano’s!  When ever our family and friends come into town we take them to Maggiano’s! Last night we felt like having Rigatoni D, so we ordered take-out.  WE LOVE MAGGIANO’S!

  • Mama Lasagna

    Looks Delicious!

  • Chrysalis

    This looks absolutely amazing!!! Fresh herb chicken with veggies over pasta…..it certainly can’t get any better then this. I cannot wait to go in and try this dish!! Thank you for another incredible option :)

  • Mervis5

    This is BY FAR my wife’s favorite restaurant!  We go a few times a year but Maggiano’s is where we always celebrate her birthday!  We will be at the Perimeter (Georgia) location on the 17th and I am looking forward to trying the Fettuccine Chicken Firenze!

  • Cindy_snyder

    Sounds yummy, but wish the sauce wasn’t cream-based. Too much cholesterol. Watched my father clog his arteries on Fettucine Alfredo, and die of a heart attack. Just can’t do cream sauces.

  • http://twitter.com/rettopcop John Hefley

    In our family, we go out for dinner on each member’s birthday.  The birthday person chooses the restaurant.  For the past several years, my choice has been Maggiano’s.  My birthday is later this month and I can already taste the Alfredo Chicken Firenze in my mind.  I’m really looking forward to getting older this year.

  • Matthew

    Sounds amazing to me, much like every dish at this place.  My family love to come here when we can and the more variety they have, the harder my choice of what to eat gets.  Which, I have to say, is not a bad thing in the least!!!   :-)

  • Julierupert

    These new dishes sound amazing!! I can’t wait to come in and try one.

  • Irish

    Our Ladies group has lunch there every couple of months and we absolutely LOVE your choices.  This entre’ looks wonderful and will become one of my favorites, I love it with Chicken.

  • Khamilton5

    Loooks like a light and healthy dish, for a fettucine entree. Yum!

  • John Lind

    Instead of the fresh vegetables and tomatoes, I’d serve it on a bed of garlic sautéed spinach . . .

  • lynn

    My daughters favorite..  She will be home from camp on August 6 th.  We are going to suprise her with dinner.

  • http://www.facebook.com/TriviaChelle Rochelle Thompson

    Yummy!! Maggiano’s is my families FAVORITE place to eat.  Great food and great service everytime!

  • HOPE TEICH

    CAN’T WAIT TO TRY THE CHICKEN FIRENZI…LOOKS SO YUMMY!!!

  • Rebecca

    I can’t wait to try this dish, and a $50 gift certificate would definitely be helpful in financing this desire! 

  • Anonymous

    WOW!  I wish there was a MAGGIANO’s in San Diego.  I have to drive up to Orange County to the South Coast Plaza to experience it.  This will be my next entree there.

  • Justoncz

    I would…no, will, nosh down on this bad ace culinary concoction  with a fervor that would make George Thorogood blush. 

  • Anonymous

    I’ll have a bite

  • Anonymous

    I like the new twist on a favorite of mine. I am going to ask for a little bacon added to mine as well!
    Also, just before serving a couple of slices of fresh tomato on top.

  • Anonymous

    I like the new twist on a favorite of mine. I am going to ask for a little bacon added to mine as well!
    Also, just before serving a couple of slices of fresh tomato on top.

  • Jesse Mayer

    Me & my fiancee LOVE all Maggiano’s dishes!!!  Definitely the place for great Italian food.

  • Tinah05

    I live in the Woodlands Tx and drive to Maggianos on Post Oak twice a month for my Maggiano fix. I also travel alot for work and where ever there’s a Maggiano’s I dine there. I love the one in Vegas.WoooHooo Maggianos!!!!

  • http://www.facebook.com/people/Mary-Koenig/1175963969 Mary Koenig

    Makes me hungry watching this!

  • Cathryn Porterfield

    My bf lives in NY. Last week he came to AZ and we went straight to Maggianos for lunch. We stayed for almost 4 hours and enjoyed all kinds of food and drinks. I am Italian and am very picky when it comes to Italian food. Yours is one of the couple I will actually eat and love (besides my own that is). Every month you add these unique and delicious menu items that makes it all that much better. Although I have to say Gnocchi is my favorite all time!! Yummmmmm. You guys rock!!

  • Shahina

    I love Maggiano’s …. what a wonderful place for a great dinner. I and my husband for the first time came to this place for my birthday and I truly loved the ambience and service.

    I would like to visit again Maggiano’s soon.

  • Shahina

    I love Maggiano’s …. what a wonderful place for a great dinner. I and my husband for the first time came to this place for my birthday and I truly loved the ambience and service.

    I would like to visit again Maggiano’s soon.

  • sd

    Yum Yum!

  • Brandon

    Wow that looks great, like everything else I eat there.

  • Amy

    Love alfredo sauce.  Interesting to combine sun dried tomatoes with alfredo sauce. 

  • Joe Haring

    The Firenze looks worth the trip to Maggiano’s. My wife has Celiac disease, every time we make a reservation,when they call our name to be seated they let us know that they are aware of my wifes gluten free needs and everything is taken care of from that point forward. We feel very special when the chef visits our table to take my wifes order while her gluten free bread is being heated.I can think of no other restaurant that gives that kind of service. Thank you Maggiano’s we will see you soon.

  • Joe Haring

    The Firenze looks worth the trip to Maggiano’s. My wife has Celiac disease, every time we make a reservation,when they call our name to be seated they let us know that they are aware of my wifes gluten free needs and everything is taken care of from that point forward. We feel very special when the chef visits our table to take my wifes order while her gluten free bread is being heated.I can think of no other restaurant that gives that kind of service. Thank you Maggiano’s we will see you soon.

  • nhhh56

    It looks and sounds delicious just the way it was presented on the video, but I would no doubt add garlic and onions if I were to make it at home.

  • TDP

    Sounds tasty but bland.  No kick.  First of all, I prefer spinach fettuccine to begin with and I would definitely add some chili or cracked pepercorn to make it more lively.  Even simply blackening the chicken would add some interest to what otherwise sounds like a pretty boring dish to me.

  • TDP

    Sounds tasty but bland.  No kick.  First of all, I prefer spinach fettuccine to begin with and I would definitely add some chili or cracked pepercorn to make it more lively.  Even simply blackening the chicken would add some interest to what otherwise sounds like a pretty boring dish to me.

  • katya

    looks delicious!!!

  • Bethany E

    I love fettuccine Alfredo.  I am vegetarian though and would really love to see more options like this available without the meat.

  • Pamcaraway

    This looks outstanding. I hope I win the gift cad so that I can come in and experience little Italy!

  • Dawn

    Looks delicious, though it is hard to order anything but my favorite lasagna!!

  • jackie

    Looks wonderful!  Your food is always great.

  • Karen

    This pasta dish sounds delicious! 

  • Karen

    This pasta dish sounds delicious! 

  • Carol

    The New Chicken Firenze looks like Heaven on a plate. My Husband is a Chicken Love and usually he always gets a Chicken Parm or Chicken Marsala dish at Maggiano’s .  This i am sure will be his new favorite . The color’s just make the whole dish pop and anything with pasta at Maggiano’s is a must . Can’t wait to try it !! Carol Kvasnicka ( Berwyn Ill )

  • Carol

    The New Chicken Firenze looks like Heaven on a plate. My Husband is a Chicken Love and usually he always gets a Chicken Parm or Chicken Marsala dish at Maggiano’s .  This i am sure will be his new favorite . The color’s just make the whole dish pop and anything with pasta at Maggiano’s is a must . Can’t wait to try it !! Carol Kvasnicka ( Berwyn Ill )

  • Bgreer

    My husband and I had our son’s weddomg rehearsal dinner at Maggiano’s in Denver in June and had a great time.  The reason I picked Maggiano’s is it is the best and coming from an Italian that says a lot.  We are looking forward to trying the new dish in the near future.

  • http://lifeonprint.wordpress.com Cindy H

    I would add bacon and chili pepper flakes for some savory spice!

  • Patkirk75

    The new dish looks YUMMY! A dash of fresh italian seasonings right on top would finish the dish! We can’t wait to try it.

  • Connie

    Look forward to trying it, with or without the gift card. Our first visit last week. Was very good.

  • S andy schopa

    Add some procuitto to this recipe and some hot sauce.

  • Elaine Stevens

    We visit Maggiano’s whenever we can when we visit Denver.
    This Friday, Maggiano’s then the Rockies game!

  • Edward

    What a nice dish.  I love to cook, and this will definitely be added to my list of things to try.  But, I may go ahead and give it a try at the restaurant, first, because I do enjoy visiting Maggiano’s.

  • Anonymous

    mmmm – I just want to sniff the screen!

  • Annet

    PERHAPS SEASONED SCALLOPS WOULD ELEVATE IT A BIT! TASTY!

  • Masons52761

    Fresh basil!!

  • Danny

    I am from Chicago and have enjoyed all that Maggiano’s has to offer.

  • sw

    Can’t wait to try it! Looks yummy!

  • sw

    Can’t wait to try it! Looks yummy!

  • Shofarel

    Maggianos has always been our favorite place for dinner.  We love the family style dinner with so many great dishes to choose from.  We have used the banquet services too and the service and food were amazing as always!  Customers for life!

  • Shofarel

    Maggianos has always been our favorite place for dinner.  We love the family style dinner with so many great dishes to choose from.  We have used the banquet services too and the service and food were amazing as always!  Customers for life!

  • Bower Bethany

    This looks delicious and I bet I could even cook this!  

  • Bower Bethany

    This looks delicious and I bet I could even cook this!  

  • CD

    I HAVE NEVER BEEN TO YOUR RESTAURANT YET BUT I AM PLANNING ON VISITING IN THE NEAR FUTURE. YOU HAVE BEEN HIGHLY RECOMMENDED, ESPECIALLY YOUR LARGE PORTIONS. YOUR ONLINE MENU IS VERY IMPRESSIVE AND I AM ITALIAN SO I AM VERY IMPRESSED

  • CD

    I HAVE NEVER BEEN TO YOUR RESTAURANT YET BUT I AM PLANNING ON VISITING IN THE NEAR FUTURE. YOU HAVE BEEN HIGHLY RECOMMENDED, ESPECIALLY YOUR LARGE PORTIONS. YOUR ONLINE MENU IS VERY IMPRESSIVE AND I AM ITALIAN SO I AM VERY IMPRESSED

  • Mkelleher79

    Great variation on an already delicious dish. Good job.

  • KJBlack

    I love fettucini alfredo and adding fresh vegatables in genious! I can’t wait to try this dish!!

  • MSRICH

    Looks like something I’d love to try on my next visit

  • MarieBaeza

    OMG! Looks great. Calling tonight to make reservations!

  • Fabricshof2

    We will try it out the next time we go.

  • Laurabushnyu

    I would lovee if you could make a vegan-friendly option! Maggiano’s was/is always my favorite place to celebrate with family and friends- never had a bad experience!

  • Bgreer

    My husband and I had our son’s wedding rehearsal dinner at Maggiano’s in Denver in June and had a wonderful time.  We are looking forward to trying the new dish in the near future

  • Rick Petrosky

    Just another GREAT reason to visit my local Maggiano’s (Cincinnati-Kenwood Towne Centre).
    Love the food and the service you receive—–how about adding a Maggiano’s to the Westside or downtown part of Cincy…..??

  • Concon

    This is a great dish.  We love Maggiano’s.

  • Privy95

    This looks amazing!!  We always go to Maggiano’s for a special occasion meal – but this dish looks like a special occasion in itself!

  • DelightfulTX

    That dish is making my mouth water!  I really like how the chef added the pasta to the same pan to meld the flavors together.   The recommendations f rom Rsantopoalo sound amazing – some great shrimps and scallops would make this dish outstanding!

  • Suher

    I frequent the Naperville IL Maggiano’s and the food is always fresh and delicious.  We were there yesterday evening and it was filled with happy eaters.  This dish looks interesting and delicious.
    Sharon42

  • Jazzphotog

    the basil…yes!. replace the chicken…a definite no!

  • G K

    Can’t wait to try this!  LOVES me some Maggiano’s!

  • CO_Pegleg

    Very impressive the way he presented the pasta. It looked a mess in the pan but on the plate it looked well designed, and he made it look like it was so simple to do. 

  • Kris Wyatt

    That looks amazing!  My husband are heading to Maggiano’s this weekend and I think that will be on the menu for me!

  • Kaitlyn Totora

    Looks great!  I would offer a meatless version too.

  • shannon

    That looks super yummy, I go to Maggianos atleast once a week :)  So I definately could use the 50$ gift card!

  • Betty G.

    Sounds and looks delicious.  I would like to add chopped garlic with veggies.

    Betty G.

  • http://www.honeyandcheese.com Rebekah {honeyandcheese}

    Mmmm. Swap out the sundried tomatoes for some black olives and that would be divine.

  • Roz

    Everything I have ever tried from the menu has been excellent.  Kudos to the chefs.

  • Anonymous

    I love Maggianos.  The new dish sounds great.  One item that might be good in this dish is different types of sauteed mushrooms.  The texture of sauteed mushrooms would compliment this dish and using about 3 different types would add additional flavor.  Your chef should give it a try.

  • Mary Jo

    The fresh vegetables add a new twist to this classic dish.  I love all your pasta dishes!  Your tomato sauce is the best.

  • Linda

    My favorite way to spice up Fettuccine Alfredo is to add mushrooms and diced red pepper to the sauce, then remove casing from HOT Italian sausage, crumble and fry until crisp, place on paper towel to drain extra oils and then fold into the Alfredo.  (You can add red pepper flakes to spice it up more if you’d like.)  Voila!  Fettuccine Alfredo Diavolo
    Linda O’Connell

  • Genelle

    I think adding a little cayenne pepper to the dish would really make it awesome! (Although I’m sure the herb chicken and fresh veggies are great as they are too.)

  • http://pulse.yahoo.com/_JL5O7VP3ZFVYTMYZX6RPYYAIDQ GinaL

    How about a little chopped pancetta.  Bacon makes everything taste a little better!

  • Simi44

    I think it’s a great combination of vegetables, especially with leek, not onion.  I’ve never had alfredo sauce because I thought it looked too heavy, but this looks very light and VERY delicious.  Can’t wait to try.

  • lovespasta

    No one does Family Style better than Maggiano’s.  Tried another family style chain and it was awful. Stick with Maggiano’s!!

    Every year we do Holiday Lunch at Philly location and Christmas Eve dinner at King of Prussia location.  Can’t beat the food, service and price. 

  • Michael

    Bellismo!  Fabulous!

  • Stacy

    well I can’t imagine how awesome this will taste! I love both parmesan and Asiago cheese more than I can put into words!  Wondering what the Veggies will be on the top – hoping not peppers.

  • Laurajsorenson

    Looks awesome!  I do not get to go to Maggiano’s very often because there are not any close to me, but I will be going next week when I visit CA to see friends and Family for my birthday!

  • Joyce

    we love Maggiano’s… there is not one in my town, so we plan our trips around areas that do have a Maggino location.  We love to change out the pasta noodle on alot of dishes…. Angel hair is our favorite and really makes a big difference to us in the taste and pleasure of the dish.  We are taking our extended family next weekend to a weekend of Atlanta Braves and Maggino’s… both will be BIG HITS!!!

  • http://www.facebook.com/people/Jo-Coker/100000264182661 Jo Coker

    Looks great.  Sounds very good and is relatively easy to make.

  • Libbypchef

    I don’t think I’d change a thing! It looks great.

  • Cindy

    Yum… I love the garden vegetables! I would add prosciutto and possibly artichokes. Option of shrimp instead of chicken.

  • SplendidLee

    looks wonderful– just make a vegan option and i’m all set! :)

  • Connie Mocogni

    Looks delicious. Everything that I ate at Maggiano’s was very, very good.

  • http://www.amytuso.com Amy Tuso

    The Fettuccine Chicken Firenze looks fantastic with the blend of pepper, leeks, asparagus, cheese, chicken……….wow!  We were just at Maggiano’s 2 weeks ago…smells like another visit is in order.  Yummmyyyy

  • Yumyumyang

    Looks easy to enough to make it on your own…but who is going to clean up the kitchen after cooking?  So let’s go to  Maggiano!!!!

  • Kdbh1968

    going to try this dish next time I visit! Yummy!

  • Natalie Oliver

    Oh, how I miss Maggiano’s. Cannot wait until I am in Los Angeles at the end of the month so I can this new dish!!!

  • hungry

    Yummy. definitely trying this!

  • Fran G

    What’s not to like about the dish as is but if I had to add something, I would turkey meatballs.  That would give it the italian flare wtih a  healthier contribution. 

  • Wyatt_bella_boo

    Love this idea!!! I never order the Fettucine because of the lack of veggies. This absolutely looks like heaven in a dish!

  • Woolehomes

    wow, it looks awesome………from the pics I can smell and see in my mind how good this dish must be.  fresh veggies, chicken in a cream sause sounds wonderful.  Cant wait to come in and try it.
    I will be seeing you very soon, Anthoney

  • Jcmccallister

    I like! dying to try some of those new desserts, they look awesome:)

  • Joe

    I’m hoping to tr this out soon.

  • Crakajax

    This looks amazing!

  • Amy

    looks very good!! have not tried this place yet as we are new to the area but we would love to!!!

  • ChoosyGal

    This looks great.  A new twist on an old favotie.  I enjoy the excellent pastas Maggiano’s serves up – I’m sure this will be a welcome addition to the list.

  • Lupe

    Looks awesome!!  I would add turkey medallions, fresh mushrooms and spinach if I changed it up.  But I think it looks great just the way it is!!  Yummm!!

  • Rocky!

    Best Italian food , hands down!

  • EM

    Maggianos always has the most amazing food – we love it!

  • http://www.facebook.com/people/Donna-Prisciandaro/1040599022 Donna Prisciandaro

    What a  dynamic combination,  chicken, fresh vegetables, garlic cream sauce, asiago and parmesan cheese.  Sounds like a winner with the customers.

  • JB

    Very attractive and inviting!

  • Anonymous

    Looks great, just one more reason to visit your restaurants!

  • MuchkaBouche

    Great enhancement to a favorite classic.  The sun-dried tomatoes are nice way to vary the texture and taste on the palate.  We need to get a Maggiano’s location in mid-Michigan near Lansing or Grand Rapids.

  • Trung Dinh

    Oh Boy! Maggianos is the only reason why I drift from my normal diet. The food is so amazing that   it requires me to take one bite after the other even though I’m full. I just ate lunch and the sight of this dish makes me hungry. NUM NUM NUM

  • Jerry

    The fettuccine Firenze looks fabulous – although not quite like visiting Florence. Still, our Maggiano’s at Friendship Heights, MD has excellent food and service, as well as convenient parking. Looking forward to our next visit. 

  • Pennington B

    having enjoyed maggianos in las vegas for the last 2 years its reutation is now growing in the uk   it would be fantastic to one day soon to enjoy maggionos restaurants here in the uk atmosphereis second to none  please please  hurry and make it so

  • http://msitz.wordpress.com/ Miriam Sitz

    Love Maggianos! Visited the first time for a Trinity University Young Alumni event – a cooking class with the executive chef. Wonderful people and wonderful food! Can’t wait to visit again and try some of the Little Italy Favorites!

  • Xadjektivex

    My mouth is watering! I cant wait to try this! Looks absolutely amazing and im sure it tastes amazing as well!

  • Jandsapt

    That sounds really good.  You are making me hungry!

  • Lora

    So tasty!

  • Dennis

    The dish looks divine.  I look forward to trying it on my next visit.

  • Theresathai2001

    It looks very yummy but heavy, you have the cream sauce, cheese. I wish you can incorporate this dish with a lighter twist

  • Sarah M.

    I love all the veggies in the dish! I love all the food at Maggiano’s – delish!

  • http://www.facebook.com/people/Vicki-Williams-Duncan/1500158006 Vicki Williams Duncan

    looks yummy, will definitely order it on my next visit.  What about my fav – mushrooms?

  • Rhonda

    Yummy! Worth the calories..

  • Inoj

    OMG-
    my mouth is watering from the video!   Love it!!  I have a big reason to celebrate this month, so I’m coming for Firenze!

  • Katie forte

    sounds perfect already!

  • Joshua P.

    This looks fabulous!

  • Melanie Salava

    Firenze refers to the city we Americans  call Florence.  It was established by Julius Caesar in 59 BC as the name Florentia - meaning literally ‘to bloom, or to flower.’   I think you created a wonderful masterpiece that honors its birthplace.  With the dazzling addition of the colorful vegetables, the dish appears to attratively bloom or flower.  Bravo!

  • Morace8503

    Something I shall try next visit.

  • Anonymous

    I could smell it while watching the video. I will be in Oakbrook Ill. next Thursday for my birthday and we are planning to go to Maggianos for lunch. It’s my all time favorite restaurant. Orlando Florida has a god one there also. 

  • http://www.facebook.com/people/Sue-Denice/1128468979 Sue Denice

    my friend has raved about how great Maggiano’s is and has been trying to get me there.  I have to say that after watching this video and then reviewing your menu, I will be going there with a bunch of team parents and kids soon.  Might even do a small party there since I see you have the room for it!

  • Gmartyn48098

    I love your take on an already wonderful dish! Yum!

  • Falzer98

    Can I win the $50 gift card to come in and try it? LOL

  • http://www.facebook.com/people/Sandra-Konken/570021346 Sandra Konken

    looks delightful…and the fresh veggies are perfect for this time of year!!!!

  • Sweet Betsy

    Maggiano’s has been a family favorite for many years. I was so sad when the Corner Bakery closed its doors at Perimeter Mall – but every chance I get, whether California or in Buckhead, Georgia, I frequent the Corner Bakery and Maggiano’s!

  • guest

    Love this place!

  • melodyseidel

    Spinach and artichokes to add some veggies!

  • Joygrohar

    Made my mouth water!  I’ll use my $2 coupon on this yummy treat.  For those of us thinking calories, could you make a “light” sauce?  Slight lemon flavoring maybe?

  • Terry Aspatore

    As much as my family and I enjoy your current menu, we are looking forward to the new additions!

  • Courtney

    Looks amazing! I cannot wait to come in and try it :)

  • Jbraeunert

    I would add fresh or frozen PEAS to the pasta.  The peas always add a special flavor to the dish.  As an alternate, I would substitute Italian Sausage chunks to give is an even fresher and vibrant texture variation.  Love the food . . . . always a treat. 

  • Trezzo6

    yum!

  • Stepchesnut

    Looks Great- Fresh- fun- colorful

  • Anonymous

    It looks so good – wish there was another version of this without the alfredo!

  • shana

    Looks yummy!

  • jkc

    It looks amazing!  I would love to see a spicy version of it, too!  
      
    On a side note, I am a former professional event planner, and one of my favorite weddings to plan was held at Maggiano’s Willowbend several years ago.  The staff was friendly and accommodating, the venue was beautiful and that may have been the best “wedding reception” food ever!  Every guest was impressed and left with compliments on their lips at the end of the night.  Thank you, Maggiano’s, for making the couple’s wedding fantastic … and my job easier!!

  • MC Fancy Pants

    That Fettuccine looks so delicious; I can almost smell it through the screen!  Mom’s Lasagna is still my favorite though!

  • Kim

    Looks great, will have to try a vegetarian version of this!

  • Jenseizethemoment

    Happiness is… :)

  • Pam

    Sounds divine.  Wish you could work out a low fat version – perhaps using milk instead of cream, and using less butter.  If I were to add something, it would be sauteed mushrooms.

  • RVARRELLA

    THIS LOOKS DELICIOUS CANT WAIT TO TRY IT!

  • Lauren S

    Fettuccine Chicken Firenze will definitely be my order next time I go to Maggianos!  Looks delicious!!

  • Jreilly1

    I would add shrimp and a little sherry to the alfredo. Petite Le sur peas would also work with these ingredients fresh and bright green.

  • Matt J.

    My favorite resturant!!! Have shared many birthdays at Maggiano’s and taken many dates as well. Love the all you can eat ”family style” menu! It’s GREAT! As far as the Fettuccine Alfredo goes, I wouldn’t mind if the chicken was tossed in a buffalo sauce maybe. I have had a buffalo alfredo before and it was amazing.

  • Jenandtyler2

    This looks great.  Im excited to try it.

  • http://www.facebook.com/profile.php?id=501380433 Stephanie Howe

     So my parent are in town this week and I had no idea what I was going to make them for dinner; But this sounded fantastic! My whole family loves Italian food and Maggiano’s menu. SO I made this last night (or at least did the best version I could as a college student). It turned out great my parents loved it! I can’t wait to try the original at Maggianos sometime soon!

  • Anonymous

    Love Maggiano’s Fettuccine Alfredo.  Will definitely be trying the Fettuccine Chicken Firenze and the Limoncello pie on my next visit.

  • Muchata2

    Sounds delicious! Some artichokes & sundried tomatoes might taste good too! Rebeca

  • Annalut

    This dish sounds wonderful as is but I might be tempted to a some mushrooms to it.  I hope I can get in soon to try this new dish.

  • Fan

    Herb chicken looks great and is healthy.

  • Sueme210

    I’ve never had anything fromMaggiano’s that wasn’t totally tasteworthy.  This looks like another big hit!  Can’t wait to try it.

  • Anonymous

    I can’t wait to try this!

  • Christina Colon

    This sounds great! I love Maggiano’s! hope to win . I would add something spicy.. That might just be my pregnant self talking though!

  • Theresa Brizzi

    Looks wonderful to me because I eat with eyes.  I am sure it smells and taste better than wonderful.
    Congratulations on food that is always healthy.

  • Alexis

    Yes Basil. Also, please offer an alternative noodle for gluten free? Rice sticks are very similar in size and texture and cook up fast. You’d never know it wasn’t Italian once the sauce does it’s magic!

  • Eileen Koch

    We can’t wait to try this new dish!  Everything is delicious at Maggiano’s!
    Eileen K.

  • Anonymous

    Definitely looking forward to sample this entree!  Thicken the sauce and top it off with plenty asiago and add provolone. 

  • http://www.facebook.com/people/Jay-Siegmeister/100001605734933 Jay Siegmeister

    Sounds like a great combination

  • Milliebean81

    Maggiano’s is my and my fiance’s FAVORITE restaurant!!!  We’ve never had a bad meal or bad service there.  I recommend it to all my friends and family and tell them how good it is.  Anyone who has never been to Maggiano’s is missing out big time!!  I can’t wait to try this dish, it looks amazing!

  • Maggiej01

    Love  Maggiao’s  pasta dishes the best Italian cooking and winning $50 gift card would be great! I’d take my daughter out to dinner for her 22 birthday :}

  • Septembermorn

    Maggiano’s is my favorite place to eat.  I love to take my family their for special occasions.  We are now starting to go their for lunch with new clients and new employees.  I can’t wait to try the new dish.  Sally

  • Robertguerra

    Yum! Hungry!  Another reason why I love going to Maggiano’s.  In June we had my daughter’s graduationParty there in one of their private rooms and everyone who attended loved the food.

  • suzy k

    Looks great. I am going to have to get the family together and head over. Thanks

  • Slytheringirl10

    Wow, looks wonderful! I agree with the previous person, basil would make this an even better dish. I’ll definitely try this next time I stop by Maggianos!

  • rlmiller1

    I totally agree with Rsantopoalo!  I don’t know what the rage is with chicken all the time, but I much prefer some herb grilled/roasted scallops/shrimp/calamari in a nice dish.  My mouth is already watering!

  • Sharon Puckett

    Looks delicious.  I haven’t tried anything at Maggianos that I didn’t like.

  • Sheila

    I wish I lived nearer so I could try this!  Maybe next trip to Nashville….:)

    Why don’t you guys come to Chattanooga?  We’d love you!

  • Rebecca

    Wow, I wish I could go there tonight.  Orlando, here I come.

  • Lori Vige

    YUMMMMMM!!!!  I have to go Maggiano’s this dish looks amazing.

  • Nettie341

    Maggiano’s!  Always great food!

  • Cgcatbird

    My taste buds are working full steam imagining actually eating this delicious and colorful dish. Some of my favorite ingredients.

  • Michelle Davis

    My husband and I went for our first visit to Maggianos last weekend. We LOVED it! We will definitely be back for lots of return visits. How nice it would be to win the $50 gift card!

  • http://pulse.yahoo.com/_GQ5KATXPS3ISYS7MUZ7ZOCGHYY Dom L

    Great food..must get back to Maggiano’s too try the new dishes.

  • Sherry S.

    I think you have done an absolutely wonderful job with this dish! The only thing I would maybe add is some pepper and whalah!!!
    I love this place. The food, the service, and the atmosphere is top notch!

  • TheBakers4Him

    The dish looks delicious! I have never been to Maggiano’s but have heard wonderful things from friends. There isn’t one near us, but I think it would definitely be worth the trip to Philly to eat there. Someday!

  • Teachercarmen247

    This looks amazing!  Every thing we have ever tried at Maggiano’s is wonderful!  Can’t wait to try this, too!  My only addition would be to add crushed red pepper flakes on top!  Yum!!!

  • Lorraineginsberg

    The dish sounds wonderful as is.I plan to order it the next time I have dinner.Perhaps this weekend when I celebrate my birthday.Lorraine Ginsberg

  • http://www.facebook.com/StaceyLBall Stacey Ball

    That looks alot easier to make then I thought it would be

  • Steve

    Heading for a family reunion this weekend, I think I just found the recipe (and maybe some variations from comments) for my turn in the kitchen.

  • rlmiller1

    Absolutely!  Some toasted pine nuts would add a great flavor and texture!

  • Heather H.

    My husband and I love Maggiano’s! This dish, looks awesome! The only thing I would do is add more veggies! You can never have enough veggies!

  • Venmar2

    I have been coming to Maggiano’s for over a year, about twice a month.  Really like all of the food presentations.  My granddaughter especially likes the lemon cookies, which is why I became a regular customer.  My “Maggiano’s group”  will be there next Friday!    

  • Anonymous

    Great dish, I would add more vegetables, spinach, and a touch of basil and parsley to bring out the flavors.

  • Adriennerosepara

    would love more dishes without cream sauce…. :-)

  • LGotKayak

    Throw in a few mushrooms!

  • Anonymous

    This sounds wonderful.  I wish we had Maggiano’s in Tallahassee.

  • JM

    Looks amazing… Looking forward to Jon’s Birthday Party at your downtown Chicago location tomorrow.

  • rlmiller1

    Great idea!  Roasted, of course!

  • http://www.facebook.com/steve.horner1 Steve Horner

    The recipes keep getting better!  I want to try all of these new dishes…if only I could stop ordering the lasagna every time I dine there.

  • Ppatrie

    I am not an “alfredo” fan but this I would try.

  • Golf721

    Fettucine Alfredo is one of my favorite dishes, and spicing it up with the fresh veggies makes it so much more colorful and delicious!  My wife and I definitely need to make it out there to try it out very soon now!

  • Lin Melchione

    Maggianos is our favorite restaurant – whether we are in San Jose or Boston. We have never placed one bite into our mouth at Maggianos that was not totally scrumptious. This dish looks like another hit – they just keep on coming! Thanks for the guaranteed awesomeness!

  • Nita1m

    Instead of tomatoes, I don’t like tomatoes I like the red pepper & green pepper mix, I’d add bacon pieces and top the dish with shredded pepper jack cheese.  But the dish looks very yummy!!!!!

  • Clifton Kaiser

    I would add a bit of marinara sauce and some red peppers!

  • Katie DePierro

    I noticed he mentioned the veggies to give it a lighter feel.. what about using shrimp instead of chicken. Another change up could be to use the spinach fettucini noodles. As is it looks delish, though!

  • Sundayline

    I can smell it from here. Looks wonderful too!

  • Robert rodriguez

    yum

  • Christieglenn

    My sweet hubby and I have had many fabulous date nights at Maggiano’s!  The food is amazing and we are never disappointed.  I usually order the same thing (the truffle ravioli dish), but last time we were there, I branched out and ordered the angel hair pasta with a light sauce with artichoke and tomatoes and it was so yummy!  Would definitely order it again.  I am with the poster from Weight Watchers, as I am often looking to order a “lighter” option.  The fettucine alfredo dish sounds amazing, but most of the calories are in the cream/alfredo sauce, right??  So maybe using a light oil with herbs instead to reduce calories might be an option?!

  • Mctambua3

    A seafood version of this would be awesome!

  • Lorism2001

     Um, chicken, cheese and veggies? Can’t go wrong. Put in good ingredients and it will be good.

  • Dave

    Looks great and anxious to give this a try but I really want to compliment and thank the chef and his staff for the great “can do” attitude and attention they gave to special dietary requests from my daughter who was visiting us from Phoenix. She still talks about the great lunch he prepared while keeping her dietary limitations in mind. As a result she visited the Maggiano’s Phoenix location. She reports tho very good it did not match the restaurant/chef experience here in Indianapolis. We are very blessed to have a great location with great people here in Indy….check it out!

  • Grafixgab

    We have friends that just moved to the area and asked where we can meet for dinner. We said without a doubt, Maggiano’s! It’s such a nice experience and the food is great! We love going there! We’ve celebrated our one year anniversary there and had a great time.

  • Carolyn

    I will order this the next time my husband and I are in Maggianos…..our favorite place to eat!  It looks delicious!  Thanks for letting us watch the video….I am a frustrated chef really and that made my day!

  • Cinbengals80

    Looks delicious, can’t wait to try it! :)

  • Ellen

    Looks delicious!  I am a big fan of lemon with chicken and italian food, so I would add a squeeze or two of fresh lemon juice and perhaps some zest.  I will try the dish at Maggianos!

  • Charyle

    it sounds great   – can’t wait to try it

  • Regina

    Maggiano’s is my FAVORITE restaurant!  Having Crohn’s Disease, I find it very helpful to avoid all gluten, and Maggiano’s is one of the few restaurants that caters to gluten free needs.  Not only do they cater to us, they have perfected it!  None of the taste or service is sacrificed.   I had quit eating out until I discovered Maggiano’s!

  • Mprimo1

    Sounds much healthier.  I would change the cheese to
    Romano and add some peas.

  • Anonymous

    This dish looks absolutely delicious!! I can’t wait to try it!

  • Normalhawley

    Wow, just looking at the picture of the Fettuccine makes me want to come to dinner tonight!  We were there just two weeks ago with our extended family & feasted with pleasure – enjoyed the help too!! 

  • Anonymous

    My family loves to go to Maggianos for birthday celebrations ! We just had Mom’s 80th birthday dinner there . Happy Birthday Mom!

  • http://www.facebook.com/profile.php?id=100000595545707 Fred Edelstein

    Sue and I love the atmosphere in Maggianos, as well as the excellent Italian food such as the one above. Maggianos is our first choice when celebrating our anniversary or a birthday.

  • Cristenperkins

    Your food is amazing!  Kudos to you… there is nothing like a WONDERFUL meal with family and friends – - food, love, family & friendship – what more can you ask for in life????

  • bigdtc

    Capers, please, nice sharp accent to the creamy sauce….

  • Lori E

    Yum Yum Yum

  • KM

    Looks WONDERFUL!!!  

  • Vocalistsing

    CANNOT wait to try that new dish!!!

  • Lurbanptsa

    Would you please come to my house and cook this for me?

  • Jan Buchen

    Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm – So delicioso! 

  • MelissakaUp

    Yum! Add artichoke and it’d be even more perfect!

  • Kris

    Maggiano’s always has the best dishes resulting in the most special dinner experiences.  And no one can go wrong with a Fettuccine Alfredo base.  Wonderful.

  • BeeCee

    We haven’t been to Maggiano’s yet, but my son and his wife rave about it.  We can’t wait to celebrate our 50th anniversary there within the month.

  • Nanci

    SHRIMP!!!!!!!! SCALLOPS!!!!!!! A TOUCH OF BASIL!!!!!! Eh, Voila!!!!!!

  • Laura Ibitoye

    i love maggianos!

  • Kathy

    This creative dish looks wonderful.  However, I would probably substitute scallions or thinly sliced sweet onions for the leaks and asparagus but continue to add the colored peppers – red, yellow and green.  Adding shrimp to the dish, in addition to the chicken, would raise the protein value and make it perfect for two people.  It is a dish that my husband and I would enjoy sharing with a salad.  Thank you!  Kathy

  • akunkle

    Maggianos is my VERY favorite restaurant.  I haven’t had a dish I didn’t LOVE!

  • Rebecca Cooke

    We LOVE Maggiano”s! This looks like a great new addition to the menu. I agree, that scallops in place of the chicken would be delicious, seafood is so great for summer. Looking forward to trying it when I get my $50.00 gift card!!:)

  • LAURA IBITOYE

    I LOVE MAGGIANOS!

  • Chojanus

    Can’t wait to try it,  Yummy.  Maybe replace the chicken with shrimp and scallops!!

  • Laurabjohnson19

    love it !!!!! one of the besat entrees that I have tasted in a long time..Will be back on August 7th to celebrate my daughters 17th birthday!

  • Kim B

    Looks delicious! Can’t wait to try it!

  • http://www.facebook.com/profile.php?id=6511825 Kaylee Holmes Wren

    I can’t wait to try this! I think it would be good with shrimp too.

  • http://www.facebook.com/people/Kimberley-McBean/100000691223971 Kimberley McBean

    Wow!  feel like I am learning a top secret recipe….can’t wait for our next Magg’s visit!

  • Bcransha

    I”m speechless as to how AWESOME this looks,I’m doing a wedding AUGUST 27,2011 THIS IS GOING TO BE , without a doubt the Main course, after all Gotta start off the Marriage right with good food!!!!Thanks sooooooo much what an amazing dish with such color,beauty&class!!!!! Barbie Scott Event planner “Especially for You” BLESSINGS

  • SarahB

    I’d love to see some sundried tomatoes in there! :)

  • Eui Choi

    I like the addition of color to this traditional dish with the use of tomatoes and asparagus, and I’m with some of the posters here in that I prefer shrimp or scallops to the chicken.

  • Blindstrom

    Maggiano’s, my favorite place to splurge on calories.  Family meal is the best, worth the extra money.  Girls, get together and go shopping and then unwind at Maggiano’s, you will be glad you did.

  • Diane

    This dish looks fabulous!!!   Can’t wait to try it.    It’s always  nice to have some new menu items added.  I’m sure this will be a bit hit.

  • http://pulse.yahoo.com/_E4ZYCVR4P7AJCROOHX6DZ6IWKQ Star

    Love the new spin on the classic dish, often I try out adding sauteed garlic cloves since I am a garlic lover also toss in sauted shrimp and of course topped with fresh grated parmesen and ground pepper.  Absolutely fantabulous

  • Deb Haines

    It looks delicious just as it is.  I would try some baby spinach and a hint of red pepper flakes for depth.  

  • http://www.facebook.com/profile.php?id=832425623 Rachel Faulkner

    Looks great.  I can’t wait to try it.

  • Malibu5

    Can’t wait to try the new additions!

  • Hughla

    Looks fabulous as it is, but for a variation I would add some mushrooms and some water chestnuts for a little crunch – can’t wait to try it on my next trip to Dallas!

  • http://www.facebook.com/profile.php?id=1387274537 Allen Taloff

    My wife, son and I have dined at Maggiano’s in Naperville, Il, numerous times. Our son is on a gluten free diet, and the chef has always accommodated us and made us feel welcome as did the entire staff. Being a big fan of fettuccine alfredo I cannot wait to try this delicious looking feast. The wife and I have considered using Maggiano’s to cater our sons birthday party.

  • Anonymous

    Sounds like a wonderful change to Alfredo.  We’re planning a trip to Jacksonville to celebrate my birthday so this may be the perfect dish.

  • Cbdesertdiva

    What a wonderful recipe for Alfredo. It’s lunchtime and I’m drooling. Can’t wait to try this dish.

  • Gweneavery

    Mmm sounds delicious! Can’t wait to try it! Andddd I’m sure it would taste even better if it was free (thanks to a $50 giftcard). ;)

  • D Green

    We love going to Maggiano’s because everything we order is supberb. The service, the food, etc. is world-class. Thanks to a previous blog, I am now aware I can order gluten-free bread for my fiance’. Looking forward to celebrating my 66th birthday in Tampa on Aug. 6th.

  • Lori Rimkus

    My fave…can’t wait to try it

  • California91709

    Looks delicious!!!  I can’t wait to come in and try it!!

  • Pianotchr88

    This looks absolutely fabulous!  Can’t wait to sink my teeth into it.  I always try to seek out a Maggiano’s restaurant for fine dining, whether it be in Chicago, Indianapolis, or Las Vegas.

  • LAURA IBITOYE

    LAURA DAVIS AUTO GROUP AND ROYAL CUSTOMERS LOVE MAGGIANOS!  CMS= CASH MONEY SISTERS!

  • Jlicis111

    Yum,  makes my mouth water!

  • Amckee01

    My family loves Maggiano’s!  This dish looks delicious!

  • Gsd_2208

    I’d loovvee it with portabella mushrooms and spinach noodles. 

  • Lkrepcio

    I have heard that you offer gluten free options and I am so excited to come and try out your menu items. This dish looks delicious and I look forward to trying it with gluten free noodles. One suggestion is to use pecorino cheese instead of parmesian for those that are lactose intolerant.

  • NeeNee

    Oh solo mio!

  • Counselor2003

    Love everything I have ever had at Maggiano’s. This is always my choice for birthday dinner and Mother’s Day.

  • Tom

    I can’t wait to try iy!!!!

  • Anonymous

    MMy wife keeps trying to get us there, here in Orlando, fl, I hope to get to try this new take on fett alf!

  • thouse

    Sounds great!  The use of fresh vegetables, hopefully locally grown and organic, is a great idea.  How about adding some pine nuts, too.

  • Jcherrin

    We are fans of chicken fettacine, but am looking forward to trying the chicken fire

    John Herrin         jcherrin@clearwire.net
    @clearwire:disqus 

  • John and Virginia Moore

    I think this settles where my husband and I will celebrate his birthday! I love portobello mushrooms with any Italian dish, so I’d think I’d give that a try…

  • Smithboys1

    can not wait to try it.  Looks Great!!!

  • Anonymous

    This looks like a delicious meal that I  would enjoy for both lunch and dinner.  I can’t wait to eat it!

  • http://www.facebook.com/profile.php?id=1499796294 Daniele Imperati

    basil, fresh tomatoes and real parmigiano reggiano.

  • Goldenbeautyinc

    It looks amazing!!! I would love to try it one day. It looks like something I could do at home too.

  • Glenda

    My in-laws are coming into town next week.  Looks like a great dinner option.  Thanks!

  • Rockydottoli

    Not a fan of fettuccine would you serve this dish with capellini?

  • Kathie Rose

    That looks soooooo good! I can’t wait to  go to my maggiano’s to try it!!!YUMMMM

  • David S. Epstein

    My son’s wedding party was last Saturday at your Tyson’s Corner restaurant.   Too bad this dish wasn’t on the menu!   Still, the food was excellent.

    David E.

  • Brifaith0408

    My 3 year old was drooling over this clip. I want to try it so bad! Yummy!

  • Mccoy G

    Looks great! I think shrimp as an option would be excellent.

  • Djm60

    The Fettuccine Chicken Firenze sounds absolutely fabulous. If it’s still on the menu the next time I am ther (I am a westsider) I may have to give it a try. How about a Maggiano’s on the westside? Hint Hint.

  • Dsanchez

    i already printed my coupne and can’t wait to try this new delicious dish @ maggiano’s!! i love that maggiano’s dishes are sooo large and one meal turns into two (leftover’s)!! u guys are my new favorite Italian restaurant in the ATX!

  • Valeriej

    This dish looks perfect!  If i had to add something it would be sweet peas
    and rosemary if chicken is included! 

  • pasta free italian lover

    Looks tasty, but for those of us who are Atkins types, do you have any low carb delicacies for us to have so we can take the family to your restaurant

  • Mark Bliton

    I love me some Tiramisu.  For a chain restaurant, Maggianos is very good.

  • Lauren

    I love visiting Maggiano’s for every special occasion (sometimes I even invent special occasions) and I can go there for a nice meal with friends and family.  The fettuccine alreado looks so good.  Can’t wait to try it out on my next “occasion”

  • David Monath

    We just went to Maggiano’s a week ago, and this video makes me hungry . . .

  • http://pulse.yahoo.com/_YKAT3E2LDYZEKZMEKLIGZFULDA Wesley Johnson

    Mmmmmm!This looks so amazing.My husband and I love Maggiano’s and cannot wait to comeback again soon.

  • Delighted consumer

    This dish offers the opportunity for variety to deal with different preferences and likes.  I was taught if it works don’t fix it but you can enhance the dish by adding, substituting or taking away according to the consumer’s dietary preferences or needs.  Your Chef’s are very talanted when it comes to pleasing the guest. 
    This is a wonderful place for casual dining in, celebrations or ordering to go.
    You have the ability to make your customer feel welcome.  Keep up the wonderful customer service.

  • Katz1

    This looks so yummy…..but I dont do well with cream sauces. Garlic and olive oil might be good, just not as tasty!

  • K Adams

    Beautiful!  A little spice, perhaps?

  • Renee Silva

    Aloha, Greetings from Hawaii where there are no Maggiano’s and I’ll have to fly to the mainland to use my $50.00 card—which I’m more than happy to do.  Will be in Seattle in Nov. and Los Angeles in Jan..—I’ll use it then.  Still waiting to hear the good news that you’re opening a  restaurant here.  Mahalo (Thank You),  Renee Silva

  • Marypcontests

    Sounds great, I prefer quality to quantity

  • Arun K S

    Looks fantastic. I love the variation on regular fettucini alfredo. However, would like to see the same recipe with a lower calorie sauce.

  • Sgelardi

    Loks delicious. Can’t wait to try it.

    Sharon

  • patti

    Sounds amazing….I agree that replacing with some seafood would add a different twist to it.

  • Markle9

    Chicken and Veggies sound great!  Maybe also offer shrimp instead of chicken?  But it looks pretty good as is…

  • Delia Ochoa

    The dish sounds and looks perfect as is, however I would add a few crushed red pepper flakes just because I like to spice things up!

  • Guestblog

    The new Little Italy favorites look great! I can’t wait to try theym

  • Jbrown

    This really looks great.  I cannot wait to try it.

  • Alita Olson

    Looks amazing! I would add sweet corn.  Can’t wait to try this!

  • Joycebrown111

    I would add some fresh basil and bay leaves to this dish

  • Jasper2315

    Looks like something you would get in Italy, I saw something that looked like this near Pompei.

  • Jmd3291

    This recipe looks delicious.  The fresh veggies make it even more healthy!  I love your restaurant, have never had anything I didn’t like, and choose it for all of our special occasions.  We have been to Center City, Cherry Hill and King of P and all restaurants have truly authentic Italian food.  I can’t wait to come back again!

  • Tamera Brown

    Wow all my favorites in one dish! I can’t wait to try this! Yum!

  • Laura

    Anything Maggiano’s (Boca Raton especially) makes is absolutely delicious, so I can hardly wait to try this one too ~ our family dines every Friday evening and we relax with great food, music and drinks ~ thank you for all the authentic influence on the menu!!!

  • Me Joetaylor

    For creativity and value you cannot best Maggiano’s. This is my favorite restaurant in the Chicago area.

  • Wiss22

    you make it look so easy!!! yum!

  • PastaLover

    Looks absolutely delicious!

  • Merri2

    I’m looking forward to sampling some of the new dishes!

  • MMO

    Loved the new dish! It’s perfect!!!!! A good glass of wine and Maggiano’s chopped salad and your good to go!  

  • Jmsteinhoff

    How would this be as a seafood dish?  Shrimp or fish?

  • Carole

    This sounds wonderful!  I love Fettuccine Alfredo and adding the chicken and vegetables make it all the more enticing.  Can’t wait to try it.!

  • Nbradley

    Looks Good. My hubby loves any kind of Alfredo Sauce dish + he loves Maggiano’s…so this will be a hit for him!

  • Kitcat358

    My son & daughter inlaw took me there for my birthday, I loved it!!!! Can’t wait to go back again.

  • Burton

    I would replace the chicken with a choice of meaty or vegetable options.  this will give every option to your customers without widening your current menu.  From Spinach, tomatoes, to italian sausage, meatballs, Seafood, or mixed vegetables.  Almost any pizza topping will work in this formal dish.  Then evey patron can never say they couldn’t find anything on the menu.  Call it” Name your Pasta” or “Make your Pasta your Way”.  Or “Create your Pasta”.  No added expense, your kitchen inventory items remain the same.

  • IrishChris

    I would add some shredded prosciutto, basil, sundried tomatoes, and capers.

  • Cathlynn_nigh

    There could be no improvement but to add a nice barolo and the maggianos chopped salad…now there is a wonderful meal.

  • Maureen

    I would change the leeks in this dish to shallots. I would also add some minced garlic, fresh basil and a bit of cayenne pepper

  • SHooper

    I have never visited Maggiano’s…friends tell me it’s a MUST! So I am taking my wife there in a week for our 7th Anniversary! Looking forward to this dish…Looks AMAZING!!!!!

  • Jmac

    Can’t wait to try the new dish!  I had not been to Maggiano’s in years prior to a couple weeks ago!  When trying to decide where to have dinner with a good friend I had not seen in a while the place just popped into my head!  So glad it did!  I had a fabulous Crab and Shrimp cannelloni!  Couldn’t wait to eat the leftovers frolunch the next day!  Which says alot because I rarely ever eat the leftover I take home!  A big Thank you to “Open Table” Mobile App. for making it so easy to make our reservations!  Planning a “Girls night Out” tomorrow night and we will be dining at Maggiano’s!!  So excited!

  • Drbarbra

    Everything I ever had here is fabulous. And I have tried a lot of their dishes!

  • Azalia

    GOOD JOB!!  Love the idea of the vegetables added.

  • Yimaira333

    Great place to get together.  Love the food.

  • http://twitter.com/jtimbre JAMIE ☠

    Fettucine of any kind is by far my favorite Italian delicacy.  :-)
    Personal favorite? Fettucine alfredo with grilled chicken strips and broccoli!

  • Susan

    Looks fabulous, fresh and tasty.  So glad to find a Maggioano’s so close to my condo when I moved here last fall.  Lucky me!

  • Cinzia

    Maggiano’s is our family’s favorite restaurant–especially the Denver 16th Street location.  Fantastic service.  We are FBI–full-blooded Italians–and very picky about where we eat Italian food.  This new dish sounds wonderful.  We are planning a Maggiano’s outing in August for a family celebration.  Ci vediamo!

  • Christina

    This looks so yummie!  I think I would use shrimp over chicken – but look forward to visiting to try it out!  Maybe add some mushrooms..  Love it!

  • ellen razminas

    this dish look absolutely fantastic i am a big fettucine fan..

  • Maly

    mmmm I want some now!  Would the chef like to be my friend? :)  

  • Evelyn Munno

    This dish looks delicious.  I love the idea of adding vegetables.  I hope it is on the menu when I visit Maggiano’s in September.  The closest one to me is 2 hours away so I can’t just go anytime.

  • Craig S

    Looks great.  Can’t wait to try it out this weekend.

  • Rachel

    The  pasta dish  is perfect for the summer, not a heavy dish. weight watcher love it !

  • s wing

    I would like to see the vegetables julienne or cut into different shapes (i.e., semicircles) instead of cubed.  The plate would look even more dynamic with the contrasting shapes.  Add yellow squash (mild taste) to highlight the fettuccine.

  • s wing

    I would like to see the vegetables julienne or cut into different shapes (i.e., semicircles) instead of cubed.  The plate would look even more dynamic with the contrasting shapes.  Add yellow squash (mild taste) to highlight the fettuccine.

  • AmiraDanielle

    It looks amazing! I can’t wait to eat it!

  • AmiraDanielle

    It looks amazing! I can’t wait to eat it!

  • Francid

    Another new dish to try…every visit I try a new item, don’t change the chicken just give others a choice to add their shrimps, scallops etc.  Please, on some menu items reduce the sodium level.

  • Rlbillie

    Some spice for a little “bite” to the Fettuccine!

  • Gwen

    Sounds delicious!

  • SS

    That looks great!  I can’t wait to try it!

  • LindyLou

    Since I haven’t tasted the dish, my recommendation is to change the type of pasta to a short pasta like penne or radiatore.

  • Marcia L

    Our family visited Maggiano’s for the 1st time last Sunday.  It was the most enjoyable and delicious dinner we have every had.  We have a birthday coming up and it is already decided our party will be there.  Our neighbors love Italian and we have invited them to join us.  The Fettuccine Alfreado sound wonderful.  It is also good to know about Gluten free sinc one of our party is diabetic.

  • Judy T.

    This dish looks yummy! We had our anniversary party at Maggiano’s and everyone loved the food. I love to try new dishes, so this will be next on my list.

  • Mnhill418

    Looks like another winner and will make it harder to choose from all those other delicious entries.

  • Cecilebe

    The new dishes look great – we can’t wait to try them. 

  • Victoria Gordon

    I can’t wait to try it! Looks absolutely delicious!

  • L. Evans

    Looks wonderful!

  • Debra

    Maggiano’s is my favorite resaurant. Can’t wait to try the seared scallops with sweet corn relish! Sounds delicious!

  • Amanda Jasinski

    Thanks for the offer!

  • Nino

    Maggiano’s is my fiance’s and I favorite dinner hangout spot.  Along with the calamari, she loves the fettucine alfredo dish.  With the addition of the herb chicken, she’ll be the first to tap me on the shoulders and wear a big smile as if it were a silent invite.  Thanks again Maggiano’s. Always giving us a reason to hop into our car and enjoy an evening out together.

  • Norma Chavez-Foss

    He makes it look so simply I can’t wait to try it. Wish I could taste it right off the computer.

  • rlb

    I love dining at Maggiano’s.  I have not been disappointed and recommend this restaurant quite frequently.  I would like to see a spicy dish as a favorite item.  We celebrated my boyfriends 40th birthday there and it was his firt time to dine here and he loved it.

  • Stacies

    Looks fantastic!!! I love Maggiano’s!!!

  • Lindsayschumacher

    Yum Yum and Yum!

  • judiefran

    I can’t wait to try this new chicken dish! It looks amazing!

  • Lynn Weinert

    This dish sounds great…..but I would add some sauteed portabello sliced mushrooms and a bit of red pepper flakes to add a bit more zing!  Also, a bit of freshly chopped/chiffonaded(sp?) basil.  If one wanted to make this in a larger quantity and then put it under the broiler after adding some parmesan for a pretty presentation!  Bon appetit from a  native Yankee and family from Calabria.

  • Cjugador

    Sounds delicious, but can it be prepared without cream?

  • Lesadowski

    That looks delicious.  I wish it had been an option when we got married — it would have made a great entree.

  • Anonymous

    It looks really good, add some crushed red pepper and change to seafood. Yum!

  • Apeters

    Looks for yummy.    My favorite is Chicken Fettuccine Alfredo.  This gives it a more colorful look.  I can’t  wait to try it .

  • Debbie

    This dish looks awesome!  My only suggestion would be to maybe make a low fat version and of course add some red pepper to give it a kick!

  • Lottra

    I have to drive about 5o miles to enjoy your great food – -  My birthday and anniversary   is August 27th – - if I win the $50 Gift Card I will see you then.

  • Joyce Pez

    I love all ingredients but never would have thought to combine them together. It sounds real yummy Can’t wait to try it at my Maggiano’s

  • Gigi

    Mmmmm.  I can almost smell it.  See you soon!

  • Schatzie7829

    My first visit to Maggiano’s in Bellevue was on 7/30/2011, to celebrate my 79th birthday.
    I’m a transplant Sicilian from Chicago’s Little Italy.  It amused me to see on your menu ,
    Taylor Street Baked Ziti….and commented to the server , that in Chicago’s Taylor Street,
    there isn’t Baked Zita……..There’s baked spaghetti w/cauliflower , which is wonderful.
     I’ve been residing in WA. for a dozen yrs. and welcome real Italian cooking that Maggiano’s
    provides.  I spent time, viewing all the old family portraits that adorned your walls…..half heartedly searching for a familiar face.  WE Italians tend to resemble one another and according to my Gramma, we all cousins…….BECAUSE their bull knew our cows, as Maggie always said.
     This past week , with all my bragging about your menu, I’ve recruited more interested parties
    that are anxious to come to the Bellevue Little Italy.
      Will be back soon…………  Sollami of South Chicago’s Little Italy

  • Sprimer1

    I would love to see you try some more Gluten free Caesin free options.

  • Lady Gwen

    This dish looks delicious – all my favorite ingredients (except for the leaks).

  • Jgilchrist2

    Visually beautiful dish..so glad we are celebrating a birthday at your Durham restaurant this
    coming Saturday–I know what to order now!

  • Jessica

    Yummy! I love Maggiano’s! We ate there last night and had a wonderful meal!

  • Valkbond

    Looks delicious…but then I have never had a bad dish at Maggiano. Everything is encredibly delicious!

  • http://www.facebook.com/profile.php?id=1174509412 Lori Johnson Elliott

    We can’t wait to come celebrate our anniversary at Maggiano’s. Thanks for the coupon.

  • Redfernjudy

    Looks wonderful.  I like the idea of adding fresh vegetables.   This makes the dish a bit zestier and adds some health benefits to a dish that is very rich.   I also like to add cooking sherry to my fettucini. 

  • http://twitter.com/tweetie999 Candace Pfeifer

    Add a few shavings a shredded basil on top as a garnish!

  • Apriltrainum

    Looks great! Planning on coming by in a couple weeks!

  • http://www.facebook.com/profile.php?id=1168217191 Rachel Weaver Duenas

    Yummy!  Just went to Maggianos the other day, but would love to go back very soon to try this!!

  • Theresa

    This dish looks and sounds wonderful.  However, I do not eat anything made with Alfredo sauce anymore.  Sorry.  …but I have never had a dish at your restaurant that I didn’t love.  Your food is so good.  I would suggest having a little spicier spaghetti sauce as a choice for those of us who love a little more spice in our life!!

  • Lesliebethlinder

    We love all of your dishes, especially the Shrimp and Lobster Carbonera.   We will try the Fettuccine tossed with herb chicken, fresh vegetables, sun-dried
    tomatoes in a garlic cream sauce with Asiago and Parmesan cheese next visit!

  • Lesliebethlinder

    We love all of your dishes, especially the Shrimp and Lobster Carbonera.   We will try the Fettuccine tossed with herb chicken, fresh vegetables, sun-dried
    tomatoes in a garlic cream sauce with Asiago and Parmesan cheese next visit!

  • http://www.facebook.com/profile.php?id=1024178589 George LaVecchia

    I would add some heat…maybe some diced Peperonicinis! 
     

  • http://www.facebook.com/profile.php?id=1024178589 George LaVecchia

    I would add some heat…maybe some diced Peperonicinis! 
     

  • Pattibruno

    Artichoke  Hearts would really add to this dish.

  • Judy

    How is the alfredo sauce made?   How much saturated fat in it?   I love the  vegetables in it–looks delicious!

  • Annodal24

    Definately I’d add mushrooms!

  • Russo

    Even the simple thing as Maggiano’s Salad is the best around.  I have tried to duplicate at home and it’s just not as good!  I love the new spin on Fettuccine Alfredo!   Manga! 

  • Ken

    Looks great, agree with adding basil.  Chicken could be replaces with shrip and lobster along with scallops.  Can’t wait to taste it at my next visit to Maggiano’s.

  • Phaser911

    Looks delicious!!!!  Anything with sun dried tomatoes and Fettuccine would be wonderfully great tasting!!!  Can’t wait to try it!!

  • ADR

    Great dish…loved it!!

  • Rebecca Leatherman

    Love the added veggies!  As an athlete, I’d switch the standard noodles for whole wheat and tinker with the sauce to subtract unnecessary calories (use extra virgin olive oil instead of other fats, reduce the milk to whole milk instead of cream, use less of a more flavorful cheese, etc).  I know it’s probably not the most popular answer, but I appreciate when we can remake old favorites in a healthier way.

  • Bill

    Can you make the Fettucine Chicken Firenze gluten free?

  • Sandy Binder

    The dish not only looks good but all the flavors blend together produce a dish that will become a favorite of Maggiano’s  customers though out the chain. This dish reflects the eye but the sense of smell which aids in the enjoyment of the meal. Topped off  by a glass or bottle of white wine it should lead to a memorable meal at Maggiano’s.

  • Carolyn s

    A little less cream sauce w/fresh basil and small amount of marinara sauce.

  • Tasha Cartwright

    Dear Chef, I am looking at this picture right now, and I must say that my mouth is certainly watering for this eye catching meal, so I wouldn’t change a thing.  I visited your restaurant a few weeks ago, celebrating with the Nashville Symphony ushers. The full-course meal that we had was absolutely delicious!!!I am truly looking forward to visiting again soon for fine dining. 

  • JV

    Sun dried tomatoes are my favorite! Looks delicious!

  • LAV

    Love Maggianos.  Headed there on Saturday for my birthday!
    I would add mushrooms to the chicken firenze.  Scallops in place of the chicken would also be delicious.

  • Jefffishvargas

    what ever youhave here is awesome and you must try the peach bellinis with dinner there great!

  • Steven Salata

    Your new dish look great. I can’t wait to try them. 

  • B Forrest

    Hmm!  My saliva glands just went crazy.  I can almost taste the finished dish.

  • Pmccharon

    This looks and sounds good enough for a fancy meal for a special occasion. Fit for a King. I can not think of anything better.It would be a honor to serve to anyone. I have had great meals at your place but this looks like the best. Love one dish meals

  • Carefree-Cook

    Oh, my! A delectable dish- subtle yet sumptuous, delicate yet delectable. Can’t wait to order this on my next visit!

  • Tmichael

    This looks fantastic!  My favorite for spicing up an alfredo sauce (or just about anything for that matter) is a dash or two of cayenne.  Adding some mushrooms wouldn’t hurt either!

  • Erich

    Looks great! Can’t wait to try it.

  • Jobaker

     I’d add an array of seafood!  Seafood always makes everything taste better! 

  • Snjadams

    These new dishes look delicious, but I always get the chicken/spinach manicotti!

  • Joseph Lisa

    Looks amazing, and thank you for having Gluten-Free options.

  • http://www.facebook.com/profile.php?id=504686384 Joshua Post

    I might have to try this. I love Alfredo and this look delicious.

  • Jojostein50

    It  sounds  healthy and yummy!!!!!!!!!!!!!!!!!!!!

  • Susanlavery

    Looks like a perfect summer dish!!!!

  • Magarosalia

    I dont think I would change anything about this dish….my stomach and I like it just the way it is!

  • travelpassions

    Why do so many people have to add spice to every dish?  I think this dish sounds absolutely wonderful as it is.  For variety maybe switch out the chicken with shimp.  Otherwise, leave it alone.  Have only been ot maggiano’s once but looking forward to returning.

  • Krlycia

    Can’t wait to try it! It look delicious.

  • TiaCC

    It certainly looks rather delicious! But I believe I would prefer it without the leeks, though I do agree with another poster who suggested basil. A hint of that might be just the thing. 

  • Roger W Rodiek

    Great meal, with a great story!

  • Jen

    Looks delicious, can’t wait to try!

  • Anonymous

    Get it ready I’ll be there in few minutes

  • Vialasvegas

    Yummy! Looks so good iam hungry just by watching it!

  • http://www.facebook.com/people/Chris-Hewitt/100000572918647 Chris Hewitt

    Looks absolutely amazing and delicious. I would add some cayenne pepper to add some spice.

  • Debbie Sallas

    WOW!!!!!  That looks delicious.  My daughter loves your Fettuccine Alfredo.  I know she will love this new dish….  and, of course, I will have to come with her.

  • Goldenblu68

    Maggiano’s is my very favorite Italian Restaurant.  We have celebrated many wonderful family celebrations at Maggiano.  My two favorites were 1. Daughter’s graduation from DTS in Dallas, TX. 2.A family gathering in Scottsdale. AZ.  We had several guests for each occasion and each guest was served and treated  special.  I love the selection that you offer and most of all the family meals that you can share.  I would love to receive a $50.00 gift certificate.

  • Robert

    the e dish looks delectable

  • Tara

    I am obsessed with Maggiano’s!!  We are having a family clebration there on October 1st….can’t wait.  What about adding lobster???  mmmm….Yum!

  • Sanlar44

    SOUNDS YUMMY .I’LL HAVE TO TRY IT NEXT TIME I’M THERE.    SANDY

  • http://www.facebook.com/Stacky.Flapjacks Staci Shelton

    Looks good! I enjoy some kick to my dishes so I would add roasted red peppers instead of sundried tomatoes.

  • Christi136

    yum

  • Ruth

    I was told by my doctor to stay away from white sauce but i love Alfredo, what can i do?

  • Jay Sell

    Will definitely give this a try! 

  • DisGal

    Sooooo yummy!!!

  • Mrsc48

    I’m impressed with your willingness to share your recipe for Chicken Firenze!  Looks wonderful; I think my husband will love this!  Thank you.

  • Lanajhamilton

    I would add proscuito, fontina cheese and mushrooms. That would give great flavor, and variety!

  • PastaAddict

    Normally I would say, you can’t have ANY pasta dish without mushrooms!   But this looks so divine I would even forgo the mushrooms.  Leeks are a rather overlooked vegetable which are a welcome addition along with the asparagus.  And the colorful peppers…yum!

  • Gettyleeblue

    I wouldn’t change a thing, then the dish would be a “different” wonderful dish at Maggianos! The best italian food in town! :)

  • Susan Okaty

    Looks amazing!  Love everything you serve.

  • Larapastor

    can’t wait to try this!!

  • AlliSmile

    Now I know whats for dinner tonight!

  • Chef Marvin

    Magnifico….

  • Mitchmd

    Wow! I can’t wait to try it!

  • Sweetiepie65

    Please leave out the green & red bell peppers!  These peppers have got to be the most over used ingredient ever. I am constantly picking them out of this dish or that. They taste the best roasted or sauteed, a rare occurrence indeed.

  • Mary

    Sound delicious.  I could almost smell this cooking by just watchimg the video.

  • rwade

    we love maggianos, and with new dishes we have more reasons to go….

  • Andrew

    That looks freakin good!

  • Ewriter73

    Wow! This looks incredible. I would love to try this dish with shrimp and lobster or scallops and bacon. I would probably add in mushrooms and peas also, just because I love those two veggies. Sure hope I win the $50. Love Maggiano’s.

  • Mbxtras

    Love Maggiano’s.  Looks like the Fettuccine Alfredo is a new dish we will have to add to our favorites dishes.

  • Velswick

    Beautiful dish and it made my mouth water just watching the video!  Yum….can’t wait to try it!

  • kelly johnson

    my husband  and i love maggianos they have made our anniversarie very special we will definitely will be back

  • sharon reiber

    Last night four of us went to celebrate our 4 birthdays in less than  2 months (it actually was my birthday).    The food was fantastic for all of us and we all had different meals.  The lemon cookies just finished the
    evening perfectly. 

  • PartyPlannerKim

    Looks divine.  I can’t think of anything to change on that dish!

  • Dawn

    Everything I try there is great! I am sure this will be too. Sounds like it is just my kind of thing.

  • kb

    Nothing to change.  All the dishes I have ordered are so delicious.

  • Laura

    Yummmm, looks wonderful.  Can’t wait to try it on my next visit!

  • Ann Taylor

    I would add…Nothing! It looks amazing, can’t wait to smell it.

  • Ourboyzach

    Try this dish first without change. . . then “change up” if needed.  It’s like adding salt to your food before you taste it , which drives me crazy when folks do that with my cooking. There’s nothing at Maggiano’s that I haven’t “just loved”. . . I’ll be trying this dish on my Las Vegas trip!

  • Beth Kluth

    OMG That looks delicious!

  • samantha_la

    Looks delicious! Would love to win the gift card! :)
    smoo06 at yahoo dot com

  • Amato37

    Well, being an avid lover of garlic, a little bit of garlic would be a great addition to this dish!

  • Moremustard

    That looks really tasty! I am mostly vegetarian, but I might eat the chicken because it looks so damn good! lol

  • Felipenena

    Everything you cook is so good, it is hard nor to order your favorite. I promise next visit I will try somthing new.

  • Webg1rl

    This dish looks amazing! Cant wait to try it!

  • eiger

    Yum!!! Putting it on my list of must try.

  • Christinaparrish3

    Looks amazing!  Love the roasted red pepper.

  • Maria Garcia

    I haven’t been to your Restaurant yet, got a friend to tell me about it and went on line and register…After, watching this video I can’t wait to visit soon…This will be for me the first time that I have Fettuccine Chicken Firenze and I bet will not be the last…

  • Christine C.

    Both dishes look amazing and as everything Ive tried Im sure will be too! Look forward to trying these new dishes soon!

  • Always Dana

    Can’t wait to try the Fettuccine Chicken Firenze!

  • Steve Timmons

    I think I would add parmesean potatoes!

  • Samandlaura

    Sounds good and both dessert choices beckon a visit!

  • brownangel

    i love fettuccine alfredo…. uuumm delicious..it sounds great already. i love lemon pepper seasoning on everything,or a small squirt of freah lemon juice… on fresh vegetables and chicken…  

  • http://www.facebook.com/profile.php?id=516660629 Mark R Hoffman

    This looks wonderful!  I can’t wait to get a chance to try it.

  • Legend

    Awesome, I can not wait to try it……

  • Kathy Maurer

    WOW, that looks so fresh and bursting with flavor.  Can’t wait to try it.

    FANTASTIC, thanks for sharing,
    Kathy M.

  • Mammad55

    I lived in Florida and visited your restaurant many times, your service, your food , your restaurant, everything is superb!  When I had to move I made sure I lived near a Maggianos, and theres one right down the road, excellent! Keep up your high standards of perfection

  • Jennph97

    Looks awesome :-)  i bet a little bit of crispy pancetta would be delicious in this dish!  of course it would change it some.

  • Delene

    I love fresh vegetables in pasta dishes.  Mushrooms or spinach would be another great add.  Thanks for sharing.

  • Hungry Norma

    Don’t sell it all before I get there

  • Julie Gastelum

    We recently visited the Maggiano’s in Scottsdale and loved it then we moved to Woodland Hills and were excited to see that there was one just down the street.  The new dish looks fantastic.

  • SarahBeth O.

    I’m looking forward to trying this new version of Fettuccine Alfredo. Usually my friends and I do a “family dinner” night once a month at Maggianos, but we always get the family style. I love the classic fettuccine alfredo, but when I make it at home, I add a little extra roasted garlic, some red peppers, some broccoli, and mushrooms. When friends come, I also add either some grilled chicken or some fresh shrimp. I like what others said about basil. I’ll have to try that! 

  • Thecat5050

    I’m impressed with what I see and can’t wait to try it!

  • Brittany Heald

    Looks fantastic! My husband and I have been going to Maggiano’s since we started dating- it is our favorite date night spot! It is so helpful that they have gluten free options, and everything always tastes superb. If I were to change the classic Fettuccine Alfredo dish, I would add salmon or shrimp and a touch of lemon!

  • KDGibbons

    I watched the video and I swear I am salivating…just made my reservations for Friday night!  Thanks!

  • Mendozajen87

    I love Maggianos stuffed mushrooms and gnoki better than anywhere. I’m excited to try their new dishes!

  • Craigcorley

    Looks yummy!  I would add shrimp because that is my daughter’s favorite!

  • 3eddy

    I woul add mushrooms & toasted pine nuts.

  • Brenda

    Offer a vegetarian version sans chicken, adding artichoke hearts and cayenne pepper

  • Ron Hartman

    Already had this wonderful dish. Creamy and tasty with some added flavor. will be back soon!

  • Barbara

    love Maggiano’s for special family dinners…recently a 50th Anniversary party and earlier a Rehearsal Dinner and many dinners with friends and as a couple!!!! love it , love it, love it!!!!!
    Sign me up for a free gift certificate!!!!

  • Thorz1173

    The dish sounds absolutely amazing!  I can’t wait to get there to try it as well as some of my other favorite dishes from Maggiano’s!

  • Terry H.

    This looks so-o-o-o delicious that I’m afraid to make any suggestions at all.  However,  I do use alot of fresh lemon and/or lemon pepper in my own cooking, especially with veggies and chicken.  I just think it adds a certain  freshness all it’s own.

  • Sweetpeaeileen

    I have tried adding a lightly parmesean breaded chicken and fresh spinach (cooked) to Fetticine Alfredo. Fabulous! Try it!

  • Syrel

    Ooh! This is a “dangerous” web page; I’m hungry!   We love taking out-of-town friends to Maggiano’s. We still laugh about the faces and noises our friend kept making as he sampled one delicious dish after another when we took him and his wife to the DC restaurant. They couldn’t believe how good it was. Thanks for the fun!

  • Ren

    Yum!! Looks absolutely delicious! I’d be most content to eat this dish as is, however, since opinions are sought as to what could be added or changed, I think some chopped up avocado that’s been lightly tossed in olive oil and pepper would be a nice touch. I’d serve up the pasta, then quickly toss in the avocado with the vegetables and chicken, and finally serve the avocado/veggie/chicken mix on top of the pasta. Mmmmmmm! :)

  • Trish

    I’d add a bit of red pepper flakes to spice it up a bit.

  • Dewaltski

    Looks like I will have to give  it a try

  • http://www.facebook.com/profile.php?id=1346147556 Sandy Wimmer Yanke

    Love the new twist on the classic.  Sounds fabulous.  Might have to try it the next time we go there. I’ll have to try it first to see if any changes would be needed.  

  • Lindleycd

    Perhaps a bit more cheese than anyone needs to eat, but this is otherwise a magnificent recipe!!

  • http://www.facebook.com/profile.php?id=1346147556 Sandy Wimmer Yanke

    Looks delish just the way it is.  

  • Terrimichel

    Can’t WAIT to try.

  • Jmp_09076

    I would add mushrooms

  • Carrie

    You had me at Garlic and Asiago!! I’ll be sure to try that next time in…Hopefully it will be with my new gift card!! Keep up the GREAT EATS!!

  • http://www.facebook.com/profile.php?id=1401327113 Joanna Jessup

    A version of this with lobster and tiny pieces of various roasted peppers would really rock!

  • Areich

    looks fantastic!

  • Tanya

    sounds wonderful…I love Maggiano’s!  Been to Chicago & St. Louis. Plan on going again on my next Houston trip.  I can’t say enough about the food and the service!

  • Jim desollar

    Looks good and appetising. Might add some lemon juice and pinenuts?

  • lee

    Yum.  You’re the chef…I’ll take it as presented!  

  • Dadtheoldgoat

    Looks wonderful…..I can’t wait to taste it!

  • dhebel

    I can’t wait to try this one!  It sounds amazing.  Maggiano’s is one of our most favorite places to eat.  We go as often as possible and our kids want to go when they’re in town because they love it so much.  We’ll be in soon to try the Chicken Fettucine Firenze, for sure. Yummy!

  • http://www.facebook.com/people/Karen-Saltsman/100002273241927 Karen Saltsman

    Looks very tasty. I wouldn’t change a thing.

  • JSlak

    Add mushrooms!!!

  • Sandy

    Could you use fat free 1/2 & 1/2?  I use it at home to cut calories.  Everything about this dish looks wonderful.  I can’t wait to try it.

  • Mydoofeyhead

    I like to add chipotle peppers, bell peppers, and blacken some chicken for extra spice

  • Agillen

    We  are looking forward to trying these on our next visit from Toledo, OH – you are worth the hour trip! We always get great tasting food, friendly service, and lots of smiles! : ) Terri and Tony from Toledo

  • Mcburke1957

    Looks delicious!!!  Can’ t wait until I can go to Maggiano’s to order this dish.

  • dgoog

    can’t wait to try it out.  if i get the $50 gift card, i’ll be able to bring the family!

  • Hazel Gray

    Looks good but leave out the veggies. I like them on the side. the more chicken the better.

  • Bearsmama2p

    A friend and I eat at Maggiano’s once a month and love it. The new dishes sound wonderful. I’m sure we’ll try one.

  • Nicholsp92

    Can’t wait to try it!!!!!!

  • Helen Mathews

    We don’t have a Maggiano’s in our small city but when we go to MD Anderson Cancer Center in Houston for my husband’s doctor appointments we eat there.    I look forward to eating Fettucine Chicken Firenze!!!

  • Mccoyle7

    Add a little red pepper to spice it up. Love the heat!

  • Ruth Canon

    Yum, it looks delicious. Can hardly wait to taste it!

  • seaburd

    I love a little heat to make it memorable but not being a cook I am not sure what to use .maybe cayenne pepper?   

  • http://www.facebook.com/profile.php?id=1231972126 Jennifer Meyer

    Can’t wait to try!

  • http://www.facebook.com/profile.php?id=673516227 Walter J. Dobrovolny

    Looks Awesome! I Likey!

  • http://www.facebook.com/profile.php?id=22600709 Sheonny Miller

    yummy!   Looks good!

  • Utxmom

    I love the combination of ingredients! Can’t wait to try it.

  • Massimo’s Mom

    Looks amazing!  Can’t wait to taste it!

  • Mbeemsterboer

    The new chicken fettucine looks wonderful.  My husband and I love Maggiano’s.  We went to Maggiano’s during the time we dated and during our engagement.  We’ve only been married 2 months and haven’t had a chance to go since our marriage.  We hope to go soon.

  • Julie Koenig

    This looks like a classic Alfredo that goes great with a Maggiano’s salad.  Can’t wait to try it!

  • Lee

    Looks great; will have to try.

  • Guest

    Oh I can almost smell this thru the computer screen.  Can’t wait to try it!

  • Amy

    Looking forward to trying this dish!  Yum.

  • Boczech551

    I love the ingredients, but it’s off limits for my diet.

  • jody

    sounds fabulous – Iwould add  fresh mushrooms.

  • hankDyank

    The better receipe improve with substitution and prevent it becoming same old , same old

  • Nancy

    My mouth is watering.  Looks absolutely fabulous.  I could almost smell it.

  • Henryohanian

    This appears to be a delicious dish.   I would lessen the amount of garlic cream sauce and add herbs such as mint, basil and minced garlic.

  • Lee

    one of our favorites would be the basic with asparagus, portabellas  and a touch of nutmeg.  I would use a good whole grain pasta if i could find it.

  • terri tippette

    this dish looks delicious!can’t wait to try it.

  • http://pulse.yahoo.com/_EKBL4VNY4BOLY7UOINU36SJBGQ Lara

    yummy!  wish I could go on a trip to figure out new ideas for dishes!  would make cooking much more fun.

  • The Helathy Gourmet

    It looks good the way it is.

  • Linda Barth

    We love Maggiano’s! What a great idea to let customers have one entree and bring another home! Sitting in the bar area is very relaxed and comfortable, and not noisy, so diners can have quiet conversations.

  • http://www.facebook.com/profile.php?id=100001312790008 Juanita Robinson

    sounds great add shrimps/scallops

  • hankDyank

    Just too good for chicken alone. variety and an occasional additive (basil/ shrimp…) can only add to the personal touch.

  • JoAnne

    Looks great; love the ingredients! I’d like a little crushed red pepper flakes addeded to the dish.
    One request; please  let us add our own amount of salt – we love Maggiano’s but not the salt. Thanks for making going out to dinner so pleasant.
    jln

  • Arpolan

    You have recreated one of my all time favorte dishes. Wedding party will be by the Perimeter Mall location over the weekend, to indulge. 

    Can’t wait!

    AP

  • Debbie

    How could a simpleton add to a magnifcent Maggiano dish! I would love to have one in front of me right now! Debbie

  • http://www.facebook.com/people/Eileen-Stacey/100000741900434 Eileen Stacey

    Maggiano’s continues to amaze me.  All my favorite ingredients in one dish!
    Can’t wait to try it.  I’m sure it tastes as good as it looks.

  • Gayla

    It sounds delicious and I can’t wait to taste it! However, make the alfredo sauce with less fat – use low fat milk and fat free or low fat cream cheese, and no butter – it’s not necessary!

  • T Holtkamp

    Maggianos is my favorite place to eat no matter what the chef is cooking. This dish sounds delicious. Getting ready to celebrate my 50th there in a few weeks with my family. Makes me hungry even thinking about it.

  • JDGeorgia

    I love the addition of fresh vegetables to make this rich dish healthier.

  • Carol C.

    I can’t wait to try this new dish. I love the fettuccini alfredo, so all of the other additions will certainly be delightful!

  • Fletch

    4 course meal all in one!  Fresh breadsticks would be a perfect addition.

  • Mspamela1962

    This looks delicious–but I’ve never had anything that wasn’t delicious at Maggiano’s! I’d add more veggies to the dish.  I’d still have to get my Maggiano’s salad and definitely the onion straws though! :)

  • bc

    Sounds wonderful. The vegetables are a healthy addition.

  • Janicemrlly

    Just continue to play with it.  Try a little of this a little of that until you know you  have it

    perfect.  All art is like that.

  • Dorrie

    It looks delicious.  Everything I have ordered is the best.  I could only imagine how good this dish will be….cant wait to try it!

  • Mulatzl

    Looks wonderful

  • Morrissey

    Shitake mushrooms and basil could make this dish even more perfect!!

  • Alta

    The dish sounds delicious. Can’t to try it. Maybe a little cayene for a little bite.

  • Tj

    Make it low fat and use whole wheat pasta. 

  • LINDA

    FETTUCCINE ALFREDO TASTES GREAT, I LIKE TO MAKE IT WITH FRESH ITALIAN PARSLY, CHICKEN BREAST AND BROCCOLI OR RAPPNI FOR THE ADDED VEGETABLE.

  • Michael Grammer

    Mouth-watering. I wonder if salmon, maybe pan-seared, could replace the chix? I also like a sprinkle of sun-dried hot red peppers.

  • colleen

    It looks divine!  Maybe for a little “twang” add some cream cheese to alfredo sauce.  :)

  • http://www.facebook.com/people/Steve-Bonfadini/1159434198 Steve Bonfadini

    Looks Delicious! Can’t wait to try it!!!!

  • Cheerfuljojo

    Sounds wonderful……I will be ordering this when I go next week.

  • Ashton

    Why go to Italy … just go to Maggiano’s …

  • Cseegulam

    OMG! Looks yummy! Can’t wait to try it all.Everything looks sooo awesome.I want to work my way down on the menu.

  • Xiloverufiox

    I’m very excited to go in and try it!!! I would replace the chicken with more hearty vegetables :)

  • N_wex

    Pancetta Pizzaz !

  • P Rose

    You had me at the NAME alone! Then to get some details about this dish makes me want to run right out and try it.

  • Filmfriend

    The dish looks amazing!  I love chicken and fettuccine so much!  I cannot wait to try it at home.Thank you for the recipe. I might use lobster, crab, or shrimp instead of the chicken, as I am a big seafood lover.  I would make a lower-calorie Alfredo sauce using low calorie Parmesan cheese and skim milk instead of cream.  There are a ton of changes I could make, but right now I will make it the Chef’s way!  Barbara

  • Barb Zeh

    The new dish looks wonderful and healthy.  Could you serve it with whole wheat pasta. Love your restaurant.  BZeh

  • DChef1

    Look delicious…Can’t wait to try it.

  • Meredith Jennings

    The best thing about moving to Charlotte from Chicago was Maggianos opened the same month! Our special place to take people and new clients interested in moving here. I am a real estate agent. New dishes sound most inviting – love the fresh vegetable ideas. Meredith Jennings, Charlotte NC.

  • Dolodi

    comming next week for dinner….just might try this dish !!!

  • Bish

    yum!

  • Rrobinson1976

    looks absolutly delich. I cant wait to try in on my next visit. I love a dish made with fresh veggies during the summer and it appears to be on the healthier side of most dishes.

  • oceanlover

    Love all the vegetables — I agree with the others.  A seafood option would be great.

  • Anonymous

    After eating at Maggiano’s and seeing how great the Chefs are, I wouldn’t add anything to this wonderful new dish except a fork so that I could dive into it. The Chefs would not be cooking there if they didn’t know what they were doing.
                                                                       MAGNIFICO

  • Theresa DeBold

    YUM, YUM, That looks awesome.  Hope I win so I can bring the family to eat there for my 34th Anniversary.  

  • mekmktk

    It looks good to me!  I agree that a vegetarian option should be considered.  However, please don’t make the dish too spicy!

  • Mjliss

    Yummy!!!  Will you come make this dish at my house please?!

  • Bn2dbln

    Love the idea of fresh vegetables to lighen the calorie content of the dish.  Can’t wait to try it.

  • Jeconomidis

    Sounds GREAT!!!!

  • Elizabeth the foodie

    This looks amazing!! I want it!!!

  • Shasty19

    a pretty good dish….replace chicken with shrimp!

  • tina

    I would add some spinch and maybe some mushrooms but only because I love those two things ! I love Maggiano’s-just took my parents there for their 35 wedding anniversary. The food was amazing as usual

  • Susan Sorial

    With little ones in the house, I’m always adding veggies to most pasta dishes and this would be no exception.  Good eating for parents and children alike!

  • Guest

    Looks delicious. Add a tablespoon of heavy cream along with Alfredo. 

  • Sea Skicruiser

    Looks yummy.

  • Horsecarol

    Maggiano’s is the best Italian restaurant that I’ve been to.  I drive for miles and miles to get to one.  So worth it to me.

  • Mary Lee Tice

    This new chicken firenza sounds like the perfect chicken over pasta.  Can’t wait to try it on my hushand’s birthday party at Maggiano’s Las Vegas

  • Sounds like a Treat

    I savor watching the chef prepare the melody of colorful vegetables infused into the creamy Alfredo Sauce without losing texture. The best pasta is placed on heat to absorb a flavorful sauce, plus the pasta gets extra hot. Makes me hungry, maybe I will call some friends and dine at Maggiano’s tonight, I skipped lunch so this will be delicious end to a wonderful day. Definitely mushrooms would be an added treat, and even a shrimp or lobster option verses the chicken.

  • James Turbyfill

    While I LOVE Maggiano’s, this video did not at all convince me to try the Fettuccine Chicken Firenze.  Don’t get me wrong, I’m sure it tastes wonderful.  But everything appeared on the video as though it came out of a frozen bag or something.  Show or describe the pulled chicken being cooked and pulled.  Show a couple of chops of the veggies that go into the dish.  Then I might change my mind and order something besides my ALL TIME FAVORITE, Brazed Beef Cannelloni.

  • http://pulse.yahoo.com/_URLCGXM53PK7QWPO4VJ5Y2M3MA 12know

    I would love this dish.  I love Italian food immensely.

  • Claireschiltz

    I would put one more summer veggie in, try radishes, just one or two sliced.  With or without the new summer dish is wonderful.

  • Dominic Bologna

    Looks like mom used to make–but better!

  • Diane Noel

    That looks so yummy.  I can’t wait to try it!

  • Janet

    Maggianos has the best dishes!  I’ve been there so many times, I’ve lost count!  Every time I go, I try a new dish, and they never cease to leave my plate finished!  Looking forward to these new dishes next time I go!  Tonight perhaps… 

  • http://twitter.com/omglily Lilibeth

    I love Italian food,and you better believe that Maggiano’s is my 1st choice! I love how greatly seasoned the entrees are and feel right at home, like I’m at an Italian grandma’s kitchen!!

  • Joan Lanoue

    That looks delicious !!!    Can’t wait to return to Maggiano’s for dinner!   Taught me how to make a quick pasta dish!!!!

  • Anonymous

    I’d add  the artichoke also. It’s similar to a  favorite recipe we make and the artichoke is a great addition . I’d also suggest having a shrimp option– the chicken gets old hat at times.
     We love your place  in Bellevue Wa—and especially your take home special which keeps us coming regularly.We also think that you do a terrific job in hiring staff. We are almost always made  to feel very comfortable.

  • Lynn

    The dish looks great!!! Sounds like a fresh take on a classic.

  • http://www.facebook.com/people/Leslie-Millenson/1008542929 Leslie Millenson

     Peas are my favorite vegetable to add to a pasta dish — especially a creamy one.

  • Krista Esmeier

    Looks like delicious…makes me drool a little bit.

  • Denisa Manea

    i love this place, wonderful food and great staff!: ) thank you

  • Jerri Teodosio

    What made this dish so delicious was that it was light but very filling..  Great job by Maggiano’s!! 

  • Randy

    Looks like a great dish!! I will have to try it!

  • michelle

    My family and I enjoy Maggianos for many celebrations as well as weeknight dinner with our children. I would love the addition of seafood to this dish maybe Calamata  olives too?

  • deb

    Add a little red peppers for a kick!!

  • Katie Romeo

    I would add some bits of bacon :)

  • Joizygoil

    I just had lunch at Maggiano’s but didn’t see this email beforehand. Had a WONDERFUL lunch but now this just means I need to go back!

  • Jules

    Looks delicious!  

  • Carmen Rosa

    LOOKS “SABROSO”

  • Tomtoni85

    This dish looks yummy and contains all my favorites. Definitely will try it. I love Maggiano’s.

  • LittleChef

    That looks delicious! Thanks for sharing the recipe and showing some tricks of the trade

  • HL

    What’s true Italian cuisine without lots of garlic?  Garlic alfredo sauce sounds like it hits the spot, and yes, PLEASE do kick it up with a dash of spicy flavor!  I am tired of the plain ‘ol pale chicken alfredo dishes.  A little bit of heat would make this dish a truly unique culinary experience!

  • Merle

    Definetely add some red pepper flakes to spice it up – just a few though.  Also saute some shallots to the dish.  They make everything taste wonderful !

  • Rsi4784212

    My husband I went to Maggiano’s yesterday. The food was (great) and the service was good, as usual. I always enjoy a trip to downtown Atlanta to grab a lunch or dinner treat!

  • Jennifer

    This looks amazing! I really want to try it!!!!

  • Rose

    I love Maggiano’s however besides everything I have had there which are all oh so yummy my favorite is the chopped salad only because I love salads!!! I enjoy the atmosphere and the decor is great. 

  • Jennrenn

    That looks absolutly delicious! I love Maggiano’s it is my favorite place to eat ever. I have tried to find a better place but cannot!! I always have great service, and when something is wrong they always do their best to make it right! I cannot wait to go and try this!!

  • MariaO

    Fresh basil should be a must in this dish. Also, would be nice if they also serve it without chicken.

  • Amrish raje

    looks fantastic! boy, do I want to try this out :)

  • http://www.facebook.com/profile.php?id=500105205 Missy Emrich Osha

    Love Maggiano’s and excited to try this new dish!

  • Georginarose

    Always looking forward to a Maggiano’s creations!

  • Milton Ruchim

    I would add a little choped garlic and some choped bacon bits and mix.
                              Milton Ruchim    847-498-8878   Lqqky12@aol.com

  • Anonymous

    Looks delicious. But I want to try it with shrimps and mushrooms, yummy

  • http://twitter.com/jvalgirl Jill Valentine

    The visual on it is delicioso !!!!   I’ll go try it  and tell you about it!

  • Anonymous

    Looks good – will give it a try.

  • Michael Schaeffler

    My husband always orders Fettucine Alfredo and I beg him to try something different.  Watching Chef Man make the Fettucine Firenze and seeing all the fresh ingredients coming together he can’t wait to come in and try it.  A new twist on an age old recipe…. kudos!!!!

  • Klm001

    Sounds great the way it is.  Can’t wait to try it.

  • Anonymous

    I can’t wait to try this. But I would love it with shrimps and mushrooms.

  • beachgirlz 6

    I  would love to see a fettuccine alfredo with seafood!

  • Astovall

    After having been in Florence and Rome this Spring, and tasting many similar dishes.  I’m looking forward to tasting this one….looks wonderful!!!

  • Margaret

    I can hardly wait to give it a try!

  • adrocka

    No veggies please, and I would add red pepper flakes to the cheese sauce to make it spicy!

  • Angel

    everythijg is so good !!! 

  • Lynn

    Looks amazing! Can’t wait to try this!  :)   

  • John

    looks  good, interesting  the way they make it   i will try  at my local maggianos

  • Anonymous

    Looks delicious.  I enjoyed my salad there last week, but this looks better~

  • Sarah

    I love mushrooms, I would add that to this dish.

  • Jagirl1998

    I think that adding some capers would enhance the existing flavors even more.  It’s like bacon, it just adds that little something extra to a dish.

  • Dancermum

    This looks soooo good!!!  I cannot wait to try and make it or have my hsuband take me to Maggiaono’s to try it.  Your food is absolutely the best!

  • mary anderson

    fresh sauteed spinach and red pepper flakes!

  • Tlotoole

    This dish looks delish!  Just add some mushrooms and it would be even more wonderfly!

  • Scgbiz2

    Add garlic and oregano, will add taste without calories.

  • Anonymous

    I’d use capers to spice it up

  • Craftycris

    I would try basil with a few red pepper flakes and a hint of nutmeg

  • Ksantuci

    Looks good!!!

  • http://pulse.yahoo.com/_CEFRXW2JV4OHUFUAWKVQ27GP7A Susan

    Looks scrumptious!!

  • Staceyp

    This looks fabulous! As a fettucini alfredo fan this is a great twist on a favorite!  You should have a new alfredo dish every month!!

  • Maggie_bracken

    Looks delicious! Amazing! Always my favorivate.

  • Lara Harris

    This looks so wonderful.  I would love to try it!

  • Lisa

    I would take out the fresh vegetables.  Everything else sounds great!

  • Dicnjudi

    You didn’t say what herbs were in the her chicken.  I would like some basil,  rosemary and a little garlic.

  • Erin Flaig

    Just visited Maggiano’s in Beverly Hills; can’t wait to try the new dishes at my Maggiano’s here in Cincinnati!

  • Anonymous

    I find myself swallowing in an uncontrollable Pavlovian response as I stare at this culinary work of art.  I can almost smell it’s rich aroma drift through my computer screen.  I’m sorry, I have to leave work now and head out for dinner at Maggiano’s.  Guess I’ll invite the wife to join me as this looks too good not to share.

  • Linda

    This looks delicious!  Can’t wait to try it.  Thanks for a chance to win!

  • http://pulse.yahoo.com/_DBBZG7UQVUKHSJ7VFT3DSMEDA4 Roderick

    Looks delish! Can’t wait to try this next time I visit Maggiano’s.

  • Eshrubik

    WOW!  Looks fantastic and I can’t wait to try it!  I love the idea of the fresh vegetables and sun dried tomatoes – I’m sure the flavor is awesome!!  EH

  • http://pulse.yahoo.com/_OM5ZSGOIBTBZ43LMHM24SBY6HI Russell Morgan

    Definitely a classic dish. Try using some jerked spice chicken breast and asparagus for an island twist!

  • Jean Leone

    Smells good, looks good,,,,,,,but one thing is missing…….LOVE

  • Anw

    Can’t wait to try!

  • http://www.facebook.com/profile.php?id=1498036557 Todd Barwick

    Sounds de-lish!!

  • Werschingalan

    this new item was off the chain i wish it was a item that was on the menu everyday i could not get enough of it and i want to thank my waitress for poiting it out to me BRAVO cant wait to come again                  alan st.louis

  • Anonymous

    Suona squisito

  • chip

    sounds both simple and great, will put on menu for our household this weekend.  Thank you

  • Mimi

    Looks delicious!  Can’t wait to try it!  :d

  • Sharon F.

    Fettuccine Chicken Firenze sounds great. We’ll be coming in soon to give it a try. I’m sure it will be as great as all of your other dishes.

  • Hypatiam

    yummy!  worth blowing the diet for :)

  • Marnsm22

    Chicken Alfredo sound wonderful, I’m always up for something new and tasty!

  • Marnsm22

    Chicken Alfredo sound wonderful, I’m always up for something new and tasty!

  • Jazzinrio

    I would add  2-3 slices of applewood smoked bacon.

  • Jazzinrio

    I would add  2-3 slices of applewood smoked bacon.

  • Lyndsey Strohl

    looks delicious!!

  • Anonymous

    I’m not a big fan of chicken, but this dish looks and sounds so good that I would love to try it!

  • CM

    Looks delicious!  Can’t wait to try it :-)

  • Anonymous

    Make it gluten free and I’m in!

  • Sannamrk

    I like it just the way it is….not to much and not to little…….ALL of the food is awesome…..Chicken is one of my favorite dishes as are the vegetables………perfect for someone watching their weight. A dash of basil would be fine, but keep the chicken and the vegetables a healthy choice!

  • Kirk

    Word up peeps, this is how to roll Italian style., this crib pwnd all other choke and pukes…

  • Ravi

    Wow…Looks tempting. I need to try this .

  • RLee

    Looks delicious.  I can’t wait to try it.

  • Taca

    Gluten free bread? which Maggiano’s do you go to?  I’ve never been offered GF bread at the South Coast Plaza one.

  • Leslie Gaines

    I am dying to try the new dishes! Yummy! I have already planned a trip for my birthday at the end of this month. I was able to choose any restaurant and it was no question. Maggiano’s all the way!!! I am sooo looking forward to this trip. Can’t wait!

    Leslie Gaines
    Lesliegeraldi@hotmail.com

  • cindy andel

    Loooking at the photo of the Fettucine Chicken Firenze is making my stomach talk & my mouth water! Birthday coming up; can’t wait to try it!

  • Tina

    With fresh vegetables, sun-dried tomatoes, garlic cream sauce and parm….how could you go wrong?!  Sounds AMAZING and I can’t wait to try it!

  • Germless77

    Looks delicious!  I’d love to see a low fat sauce.  I think some extra spices would also be great basil or marjoram maybe.  Not sure what I’d like better without tasting but I might substitute onions and mushrooms for the leeks.  

  • Tsieracki

    Looks excellent.

  • Lois

    Oh man that looks great.  We were planning to head to Maggianos on Wednesday for our anniversary, I might just get it! 

  • Princessjjax

    fresh basil!

  • J Saxtn

    Love this place. My wife is of Italian heritage and can’t say enough good about this place. Lots of food, reasonable prices. Mangia! Mangia! was a family cry after grace at her family table.
    It bears repeating at Maggianio’s.

  • Lyssette_r

    I just saw this dish and it sounds “oh so heavenly”, I cannot wait to try, may even have to postpone a trip just to try it – as Maggiano’s never disappoints! I love the addition of fresh veggies and I absolutely love the sweet tanginess of sun dried tomatoes with alfredo sauce, it makes for such an amazing combination and such a palate pleaser! Based on just the description of the item, I would add fresh basil, the combo with the sun-dried tomatoes is absolutely fab! Some cayenne for some spice on the pasta itself as any addition of it to the herbed chicken would take from the flavor. Some fresh roasted garlic and vidalia onions sauteed in herb infused olive oil and a light sprinkle of fresh Parmesan. I’m unsure as to what veggies come in the dish as I have not tried, but my picks would be: broccoli florets, asparagus, roasted red bell pepper, and yellow squash, thinly sliced as opposed to chunks that will not fully be infused with all the flavors or will need to cook longer to get the flavor, making them mushy instead of al-dente. Then to top off I’d add a lil bit of lemon zest for that umpf factor that leaves people guessing. Yum, yum, yum, my taste buds are screaming for a taste!!!

  • Terralyn Sherrod

    Looks delicious! I can’t wait to come a try it!

  • http://twitter.com/seanspinks Sean Spinks

    What a great way to “Spice” up a Classic dish like Fettuccine Alfredo! Looks delicious!

  • Lif

    Make one with shrimp instead of chicken.  I’d love it!

  • Rhonda

    Oh my, definitely a mouth-watering dish. Well worth a little road trip from Kerrville!

  • Jkorb69

    My favorite place to eat.  Brought my family a few weeks ago and they fell in love with it! Taking my wife this weekend for her birthday, will try new dish!

  • Angela W.

    My husband and I are changing our plans tomorrow- we are delaying going to the beach to head to Maggiano’s for dinner! I would add a little nutmeg and truffle oil and maybe use chocolate pasta to give it an extra sweet kick!

  • Dinamgold

    Maggiano’s is a great place to go with friends! Always have a great time!

  • Don B

    Sounds yummy!!

  • sck

    We love everything about the Maggiano’s experience, from the design to the food.  Now hearing about how they create the new recipes we can’t wait to go back.

  • Anna Yaverski

    Fettuccine Chicken Frienze looks very appetizing. I’m ready to order on my next visit to Maggiano’s.
    Anna

  • ginger

    Amazing!

  • http://www.facebook.com/people/Andres-Viteri/100000001221863 Andres Viteri

    Simply amazing!

  • http://www.facebook.com/profile.php?id=612325980 Kelley Arslanian

    This dish looks absolutely scrumptious! I’m not normally a fan of fettuccine alfredo, but with the added ingredients, there is definitely an interesting twist that has piqued my interest. I look forward to trying it soon!

  • Sharron and Dick

    As always, a new delicious dish to look for at Maggiano’s…It is our most favorite restaurant as we love the great food, ambiance and superb waitress/waiter  Andy and Bobby!!!  They are the best…
    Will be seeing you again this next week!!!

  • Dymalub

    Maggiano’s is my favorite restaurant and I have tried just about everything on the menu.  I look forward to trying this new dish!!!!

  • Whitney

    sounds awesome, can’t wait to try it.  Loved Maggiano’s when we were in Las Vegas and now we found one in Orlando. 

  • smileygirlkim

    I can’t wait to try this! The last Little Italy Favorite I tried was delicious!

  • Anonymous

    This looks so tasty! Maggianos is always a family favorite! Never had a dish that wasn’t divine!

  • Cindy joseph

    I would topeverything with fresh chopped basil.

  • Judy

    Looks super yummy!

  • JCM

    This new dish looks absolutely delicious! I would even give up my favorite dish for the night in order to give this a try!! Way to go!!

  • es50

    I think it would be delicious with shrimp instead of chicken. 

  • Marybeth

    I know what we are having Friday night for dinner!  Sounds great.

  • Marg326

    I  would undercook the pasta by about 2 minutes and then add it to the sauce to continue cooking.  Add the cheese and then toss. That way it absorbs the flavors of the veggies, pepper etc. I would serve it with a small amount of freshly grated cheese on top and some fresh Italian parsley.

  • DebInNC

    Love the idea of fresh veggies and the sun-dried tomatoes!  Can’t wait to try it!

  • Basavoca

    Looks fantastic ! In answer to your question, I might add chives and ham, but the dish doesn’[t need it to be savory.

  • Coach

    The Fettuccine Alfredo looks awesome.  It will be a hard choice to make this week when we visit!

  • Susan

    Yum

  • Mich008

    Looks yummy! As usual!

  • Sandy Castro

    One of my personal favorites…Fettucine Alfredo  always have it with seafood, but looks delectable with the chicken and veggies would love to try this dish next visit at Maggiano’s!  This is our children’s favorite place to eat, we love the foo atmosphere and great service.

    S. Castro

  • Sybil

    It looks fantastic.  I might add a little lemon zest to brighten it up

  • Sck

    Lemon zest would be a nice addition.

  • Bigallaub

    Can`t wait to try the new dish, sounds great!

  • Rjingo

    Sounds delicious and what a great new dish

  • K Coppedge

    This looks delicious! I would like to try it soon.

  • Dboyi

    Really sounds great

  • Theresa

    Yummm!

  • Hazel Wagner

    Got to try it at Maggiano’s and then try to make it myself.  I have a garden full of fresh vegetables that I grew myself that will go perfectly in this dish.

  • Gail W

    The Fettuccine Chicken Firenz sounds fabulous!  I can’t wait to try it.

  • Geemavee

    It’s my turn where to have dinner out— I can hardly wait. Maggiano’s made my birthday dinner sooo special in June

  • Theresa

    Can’t wait to try it.

  • Trezac

    It’s hard to find a dish at Maggiano’s that isn’t totally delicious.  The double-cheese garlic cream sauce makes this dish perfect!

  • http://twitter.com/JeannieNeNe Jeannie Neyers

    Thank you Maggianos….Can’t wait to try the seared scallops. Thanks for adding new and exciting dishes to your menu.

  • Phyllis Hannon

     I would  add a few bits of natural fried bacon or prosciutto. This dish sounds really yummy. I will try it the next time I go to Maggiano’s, my favorite Italian restaurant at this time.

  • Songstressdc

    Looks great without any change but a variety of mushrooms, broccoli or with some bacon or might add some extra texture.

  • Dalsheimchari

    The specialty flavors  and fresh half inch cut vegetables spice up and “healthyize”  the classic version of my daughter’s favorite meal! The fresh parmesan cheese sounds like an awesome thickener! I suggest added shredded carrot and slice fresh basil as a garnish! We will definitely order the dish.

  • jrohr

    The new dishes look great. Our family always loves anything we get from Maggiano’s!

  • http://pulse.yahoo.com/_K3CY35OUYXPOZPUPFY6HRUIWHI Mary

    Looks great, but I can tell you right now it’s going to be difficult to get me to try something besides my fave chicken marsala with your spinach salad. YUM.

  • Wash1681

    now I’m really hungry!

  • Yoodline97

    Looks good. Love the combination. A potential dish to consider next time I am there, my this will be hard choice….

  • Axscode3

    Looks sooo awesome I can almost smell and taste it thru my computer. Now I’m soo hungry for your pasta with a glass of wine and some hot Italian bread and butter to join.

  • Lc711

    This is another superb creation by the Maggiano’s culinary geniuses.  I would like to add some red pepper flakes for a slight spice up.

  • Jackie Doggett

    just left Maggiano’s in Austin about 3 hrs ago and as usual it was superb, do not care too much for any type of Seafood , but daringly tried the Presan CrustedTilapio , IT WAS OUTSTANDING,can’t wait to try the new Alfredo , my Grandson and I meet once a Month to eat at Maggiano’s , trying new Entree’s and just having some time together. Celebrated my Birthday at MAGGIANO’S with him in June. SEE YOU NEXT MONTH 

  • Eac

    Sounds delicious……but I would add a bit of garlic to the dish.

  • jackson nj

    Can’t wait to try it.

  • Anthony

    looks so good, I can almost taste it!

  • Toomekia

    This looks absolutely delicious.  Can wait to try it.  Great spin to normal Chicken Alfredo

  • http://pulse.yahoo.com/_5TYZVEPMBJ3PYQHNMH7RNV4KUA Bob the Polish explorer.

    This brings up some good memories because I actually had a dish like this last time we were in Firenze.  Sitting outside in a beautiful piazza watching as the light grew dimmer I think the only thing that was missing would be that delicious looking Limincello tart!  We’ll be in this weekend to give all of these new dishes a whirl.

  • Dave6310

    We were in Italy in ’04; great food!  Maggiano’s is the closest you can get to it!

  • Ryan

    Look delicious!

  • Kellycrosby1231

    I’m headed to the Chicago area soon, I will have to try this! We like to use shrimp from the grill and adding fresh diced tomatoes to ours.

  • RSbrookfield

    Both these chicken specials look great – can’t wait to try them!

  • judy

    Can’t wait to try, it looks delish

  • Eddiefcampbell

    The food is great, and we love going to your restaurtant!

  • Narntz

    I dunno… I absolutely LOVE LOVE LOVE the eggplant parm entree. But just might have to try this new dish

  • Michelle Vanhuss

    Sounds great, can’t wait to try it!

  • http://www.facebook.com/mvanrhee83 Michelle Nyquist

    Looks delicious!  I think I might need to plan a date night and head over to our location and pair this with the fried mozzarella appetizer!!

  • http://www.facebook.com/profile.php?id=592103830 Robb Jeffries

    Please open a Maggiano’s in Norfolk, VA!!!

  • Cherilyn

    Cajun seasoning—–gives sauce and chicken just enough heat and additional WOW to each bite.  Got to try it.  You will be pleasantly surprised—promise!!!!

  • Janet Fahrman

    I love Maggianos.  When in Chicago, I cannot wait to go there and try out this delectable looking dish!

  • Johnshank84

    I know where we are going for our anniversary dinner in two weeks! That dish looks amazing.

  • Esparks245

    This looks absolutely fabulous! I love the color in the dish with the vegetables, so I would keep those. I love rosemary, and I think this would make an interesting twist with alfredo. I like the idea of basil as well. Keep the chicken, add mushrooms possibly?

  • Librolady

    Looks absolutely delicious!  Maggiano’s in Scottsdale is my favorite restaurant.  I’ll be sure to try it on my next visit!

  • Tara

    Headed to Dallas next week – I can’t wait to eat at Maggiano’s the best Caeser Salad in town, my favorite … Chicken & Spinach Manicotti, Tiramisu, and a Frozen Peach Bellini. Oh I can hardly wait

  • Wschwage

    I am not sure I want to change the recipe.  It seems pretty amazing to me.

  • Mconti

    Looks wonderful!  My mouth was watering just watching the video! 

  • Teridixon

    Looks awesome, I (we) look forward to trying it at our local Maggiono’s in Naperville, IL!

  • Heidi Knapple

    This sounds great!  Maybe adding a few peppers for color would enhance the appearance. 

  • Lumurray

    I just returned from Firenze and the food there is divine!  I would love to try this yummy recipe.  I have only been to Maggianos once and it was so good.  I would add some smoky thick cut bacon or pancetta and mushrooms.  Hope I can win the gift card- I miss Italy and want to go back!

  • Glogg5

    Wouldn’t it be extra gorgeous to top it off with a portobello mushroom right on top?  Like the cherry on top of the whipped cream.  Deliciousioso!!

  • Jmoon39766

    The sundried tomatoes are perfect with the garlic alfredo sauce!!

  • Normal30263

    I just made this dish the other day when I got a ton of veggies, mostly squash though and minus the chicken.  Somehow, the fact that someone else is doing the cooking would make it taste better to me!

  • Katrin Franklin

    ditto on the veggie option!  :)

  • Morninggloryruby

    Cayenne pepper

  • humby

    Green peas go so well with the alfredo sauce, but are tough with the flat fettucini. i would use the classic alfredo sauce with a more textured pasta like orichette and green peas – maybe with very thin small strips of prosciutto

  • R_squared06

    This looks absolutely yummy and even though I LOVE Chicken dishes, this would be great with Shrimp too!

  • http://www.facebook.com/cindy.shiremanhoard Cindy Shireman Hoard

    Wonderful looking dish!  The only thing I’d add would be mushrooms.  Can’t wait to go back to Maggiano’s to try it soon!!

  • Nancy

    looks wonderful, cannot wait to try it!

  • http://www.facebook.com/people/Sandra-Brazeau/1438540871 Sandra Brazeau

    I would replace the Alfredo sauce with a lighter Lemon garlic sauce.  I find Alfredo sauce too heavy especially in this weather.

  • Jyackio

    Fettuccine Chicken Firenze looks awesome. I can’t wait to try it. Of course I love everything at Maggiano’s anyway.

  • Snapper

    This meal is definitely worth trying.  Looks Delicious.

  • Davecotton

    How do you say perfect maybe “PERFECTIOSO” !    You’re a makin me a hungry.. Serve it up, You da Chef!

  • Gemessick

    I would add “diced” up bits of Italian sausage to the Fettuccine Alfredo; a change of pace from meatballs. would have chicken and bits of sausage ; a meat combo !

  • http://twitter.com/PlumSage Cheryl Christian

    I can just taste it now. Yum  I would maybe add some snap pea’s for crunch, but over all it looks so good and very colorful.

  • Karenruskgrizzard

    First and foremost,that presentation was beautiful.What I would do to kick it up a notch or two and to truely make it a San Antonio favorite would be to add Hatch clilli peppers.Hot and yummie!!

  • http://www.facebook.com/people/Farah-Lozano/1376737265 Farah Lozano

    A little crushed red pepper, then pile on the Parmesan! :D

  • http://www.facebook.com/people/Michelle-Goodman/68101300 Michelle Goodman

    Maggiano’s creates one-of-a kind, savory dishes. Mamma Mia, Maggiano’s is my favorite Italian trattoria.

  • http://www.facebook.com/profile.php?id=515647329 Natalie Wroblewski

    Yum that looks so good!  I’d break my diet for that :)))))

  • Pkagoob

    love this place!  wish i could live in their kitchen!

  • Ccwrites

    MMM, I second that motion to add artichoke hearts to the dish, but it sounds divine as is too

  • D Donaldson

    pasta, pasta, pasta!

  • Tovahruta

    You won’t believe this, my friend and I dined at Maggiano’s last night….and she so enjoyed the Fettuchine Chicken Firenze. It was like the bottomless portion, she kept eating and eating and it looked like she hadn’t started. I think 3/4 of it came back to Honolulu with her today. On the other hand, I had the pasta special, the Rigatoni with Chicken Sausage and Peppers. Half of mine was enjoyed on the airplane for lunch and the Four Cheese Ravioli came back with me for my husband’s midnight snack….yum! 
    As the Terminator said…”I’ll be back!” 

  • Carrie

    Maggiano’s thank you for years of special moments and delicious food.You are the best!

  • Stephanie V.

    looks amazing – been on my feet day and making me drool
    tvollowitz at aol dot com

  • Vanessa

    Looks amazingly delicious!!! I want some yesterday.

  • http://www.facebook.com/people/Wanda-Ramirez/1569575842 Wanda Ramirez

    I went to Maggiano’s in Chapel Hill, NC recently.  If I had known, I would have tried it.  Seafood is my favorite.  I wouldn’t mix it with the chicken because I’m sure the flavor with the chicken just works! 

  • Katkam29

    I wouldn’t change a thing, sounds delish!!  Like the earthiness of the leeks, licopene fr. the sundried tomatoes and all the other great greens.  Maybe a dash of dried chili pepppers.  Hope I get to try it soon.

  • Maddelaforet

    I’m afraid this one is not for me as I don’t like Alfredo. Now a pesto version….

  • Periwinkle757

    looks delicious!

  • Imwade3

    take the chicken out maybe put fish in its place?

  • http://www.facebook.com/profile.php?id=560148889 JoAn Knudson

    Looks delicissimo!  Can’t wait to try it!

  • Dancing_hands4u

    Thank you for having such high quality dishes!  I love your kitchen and always bring out of town guests to Maggiano’s for a special experience.

  • Rubenackerj

    Normally fettuccine doesn’t have enough variety of flavor for me but with this dish and the vegetables with the sun dried tomatoes it looks very flavorful.  I would like to have some roasted pine nuts added or maybe a few red pepper flakes to spice it up just a bit.  I’m going next Wednesday for a celebration and I think this may very well be the dish I try!  Perfectly timed email.  Thanks!

  • Pearlmom

    Wow that look great!  You have got me hungry now!

  • http://www.facebook.com/profile.php?id=1325310936 Jeanine Yama

    Mmm…Alfredo…

  • Ja9bug

    spicy italian sausage and roasted red peppers w/ the creamy alfredo would be an interesting combo

  • Kathyf141

    This dish looks very tasty. I love Italian food especially pasta. I am having my nieces Baptism on Saturday and we are going to go eat here . I think I will try this dish that day !

  • Denise76205

    We love Maggiano’s and can’t wait to return to try this and other scrumptious dishes!

  • Nibbler

    Mmm sounds delicious. Any dish with asparagus in it instantly captures my appetite. I like the summery dishes (and desserts!) you have this month—especially the limoncello pie. Very delectable! Considering this is my birthday month, I might have to make a stop at my favorite restaurant :)

  • A Canadian Eh!

    Shouldn’t be looking at this just before bed! A great dish! hmmm what to change – not a thing!! I do like artichoke hearts – but this dish seems to have enough  fresh vegetables as delivered! Thanks for the tip of keeping the pasta on the side to thicken!

  • Realred4553

    As usual, the food looks amazing!

  • Cfkottas

    Looks delicious.  Buon appetito!

  • Marian Pendell

    What a beautiful dish!  Is there any chance one could order this dish minus the chicken?  I try very hard not to order meat when dining out or when shopping for groceries.  I really do appreciate that you offer some vegetarian choices, but  we could use more for variety! Thanks,  Marian     :)

  • Alice Klies

    yum yum sure to be one of my favorites….Kudos to the chef !!

  • Craig

    I would elimnate the cream sauce and add more vegitables, garlic and olive oil to the pasta and chicken. 

    Craig

  • Dasbury

    Makes me wish there was a Maggiano’s somewhere close!

  • Dasbury

    Makes me wish there was a Maggiano’s somewhere close!

  • chili_bean

    you had me until I saw the red bell peppers…..   Can’t eat bell peppers!  Can you make it without them?

  • chili_bean

    you had me until I saw the red bell peppers…..   Can’t eat bell peppers!  Can you make it without them?

  • Gofsnok2

    My in-laws treat us to Maggianos every couple of months. We just love everything on the menu. We have been coming  to Maggianos every Thanksgiving for the past 3 years. All their staff is so professional and friendly. I can’t wait to come in and try some of the new dishes on their menu.  The lemon blueberry custard cake sounds so delicious.

  • Gofsnok2

    My in-laws treat us to Maggianos every couple of months. We just love everything on the menu. We have been coming  to Maggianos every Thanksgiving for the past 3 years. All their staff is so professional and friendly. I can’t wait to come in and try some of the new dishes on their menu.  The lemon blueberry custard cake sounds so delicious.

  • Kat

    I’m heading right over to get some!

  • Sara

    Mmmm, I know what I’m getting next time! I love how you added the Parmesan to thicken it up a bit. I would like to try a shrimp version as well.

  • http://www.facebook.com/people/Michi-Pena/100002242151656 Michi Pena

    This sounds great but I might add some red pepper flakes.

  • Lallen1962

    It’s looks scrumptious.  It’s making me very hungry.  It looks more colorful than regular fettuccine alfredo and healthier with the vegetables.  Thank you for making this dish that I know my whole family will enjoy and want to keep coming back for this dish again.

  • K_otanes

    The food looks so delicious!

  • Dennis George

     Spinach.

  • http://www.facebook.com/profile.php?id=100001353098465 Misty Sato

    I would add grilled shrimp! I love Maggiano’s. Each time I dine there, I try something different, and I’ve never had a bad dish or bad experience! Absolutely love the atmosphere and the attentive service!

  • Dennis George

     Spinach & Portabello mushrooms.

  • Anonymous

    In lieu of the leeks and asparagus, add  a good helping of  fresh peas and some pancetta!  Pancetta and chicken are great together!
    I would also like to try it with some pine nuts too and see how that combo tastes!

  • Patricia Dowling

    We love dining at our Maggiano’s in Beachwood, Ohio!  This new Fettuccine dish sounds wonderful just the way it is.  A variation could have mushrooms and spinich.  I will definitely try it …we love your Alfredo sauce! 

  • Jugirl7

    ,<3 YUMMY <3

  • SpechTaylor

    Arguably an American favorite in Italian cuisine, Fettuccine Alfredo is a rare indulgence for many.  Maggiano’s fusion of  herbs, chicken, fresh vegetables, and creamy cheese noodles caters to (pardon the pun) both health-consious foodies and the consummate epicurean.  

    Sure to ignite and delight the gastronomic senses, incorporate bits of shaved truffle to enhance the flavor and aroma of the pasta dish.  Alternately, try a truffle-infused olive oil as a more affordable option.  And don’t forget the garlic! Buon Appetito!

  • Brenda Harris

    Looks yummy! Can’t wait to try. Bringing our daughter there next week for her 23rd birthday.
    Her request for her birthday dinner.!

                                                                           sonseeker

  • Lacroixlindsay

    My friends love this restraunt and I can’t wait to try it! The whole menu looks amazing!

  • Lilwitch321

    It to me would be perfect with the trifecta of perfect sauce combos-marinara, alfredo, and pesto!!! As long as those 3 sauces are involved, everything tastes wonderful! :D

  • janice

    I would like that with shrimp or scollops instead of  chicken and keep the veges of course.  

  • Anonymous

    Will be trying Maggiano’s for the first time and this looks tempting!

  • Joelle

    The  dish would be  perfect with the addition of pancetta

  • http://www.facebook.com/profile.php?id=1231295241 Catherine Chen

    i’d use angel hair instead of fettuccine..again that’s just me :) 

  • Jltrup

    looks yummy.  Can’t wait to try it.

  • Cindy

      Our first time at a Maggianos was during a trip to Vegas. AMAZING! Now we go every time we are there. The dish looks delicious, but let’s be honest; even if I make it at home it won’t be Maggianos…afterall, no one is catering t omy every need and I will have to do the dishes. Looking forward to our next trip. 

  • Deb

    Beautiful presentation on the chicken.  We have limited our dining out to places like yours….fresh ingredients and we are always satisfied.  We have our son and his wife hooked, as well.  I’m anxious to try the seared scallops next.

  • Daddyonine

    Love the chicken alfredo.. I could go for a veggie alfredo, bigger pieces of veg.

  • Marge Garguilo

    As Chef said, “you’ve got the perfect Chicken Firenze” Can’t wait to try it. My friend’s sister comes to visit from the mid-west and Maggiano’s is the place she always wants to go to when she gets here to Phoenix. This will be a wonderful gastronomic experience for her.  Mangia Bene!!!

  • Majorg

    Looks and sounds like a “gotta come back again” dish!  Looking forward to enjoying every bit of it!

  • missmamie1

    Looks delicious!

  • http://www.facebook.com/people/Charles-Schaefer/791187724 Charles Schaefer

    I would suggest some fresh whole Basil over the top before serving. Just to dress it up a notch and also add a bit of additional flavor. Not that it needs though.
    Love your food, just wish I lived closer so I could come more often…

  • Pondy2222

    Sounds and looks delicious!!! I can’t wait to try it!!

  • Dijon9622

    Maggiano’s is a favorite  of my families! Don’t change a thing!!

  • Checketts Reylyn

    AWESOME ! Love Maggiano’s :)

  • Anonymous

    A+++++
    Always a GREAT Experience!!!!!

  • Kmcintos

    Add about 1/4 marinara sauce to 3/4 alfredo sauce for an awesome variant!!!

  • Sid Gray

    Looks great!. Might have to try this when my wife and I come in on Monday for our Anniversary.

  • Anonymous

    It does look good but also looks like a bazillion calories and fat grams.  I’ll stick to healthier options on the menu.

  • Jericodan

    This new dish looks scrumptious! Our nearest Maggiano’s is in Jacksonville, a little less than 2 hours away, but looks like well worth a day trip!  Maybe this weekend.  Don’t run out!

  • CKG

    Love the addition of the veggies, can’t wait to try it!

  • DH

    looks/sounds perfect

  • Bblbailey

    I would probably add grilled chicken, shimps and crabs. 

  • Barbara Zenner

    Looks like a dish I would really enjoy. Sun died tomatoes always adds interest to a dish.

  • Walden7580

    Looks absolutely scrumptious!  Can’t wait until next week to come in and try it.  I have NEVER been disappointed with any selection at Maggiano’s..and my family totally agrees.

  • gold4luke

    Looks good, (description) sounds good, it’s Maggiano’s, it must be good. My experiences here have all been  good one.

  • Voelzsk

    Thanks–now I know how to do this at home.

  • Lins G

    Just went to Maggiano’s in Tampa for the first time and it was great!

  • Mikebanck05

    Looks great…can’t wait!

  • Pat Gerrity

    I love Maggiano’s….I live in Pa, but I visit Austin frequently, and every time I visit…..I GO TO MAGGIANO’S……LOVE THE FOOD…..best Italian restaurant…..and I am near New York, which boasts the BEST ITALIAN FOOD………

  • Kstanley1120

    Looks wonderful! Love the veggie addition!

  • cbl1

    I am not a big fan of sundried tomatoes so I might substitute roasted peppers and add shrimp, peas and a little garlic.  It looks pretty fabulous the way it is so I would be more einclined not change anything.

  • Rsayers

    My daughter loves this place. When in St. Louis visiting she always wants to go to Maggiano’s.Will be up there in September or October, see you then.

  • Anonymous

    I would simply add a little cajun seasoning. I make it at home and it’s good. Maggiano’s would make it to die for!

  • Bncthay

    This recipe looks delicious. My wife & I will definitely try to visit Maggiano’s later this month !!!

  • Khcello

    Wow! This dish certainly looks like a winner.

  • Liz

    Those “goodies” look delicious! Can’t wait to try it.  Plus the scallops and corn relish dish looks great too.  Need to go to Maggiano’s to celebrate our anniversary…..

  • Kpeverton

    Looks absolutely amazing!

  • The Bighouse

    Whatever you offer, you should also offer the combo with a red sauce which has fewer calories and appeals more to some. 

  • Cspk63

    Just had my birthday dinner with Maggiano’s last night! Now, I will have to return very soon and give this a try. Sounds simply yummy! We plan on bringing our GF eating daughter next time. A big thank you for offering GF and being serious about it.

  • adam

    Your dishes are always fresh and wonderful.  This looks like another winner.

  • kparkhouse

    Sounds good to me.

  • Deannacruzan

    I would use substitutions to make it taste great, but less calories and fat. 

  • Dbrooks2459

    Looks delish as always!!

  • Pamfoster05

    Adding pine nuts and brocolli to the classic fettucine alfredo would be a nice addition.

  • Smbsroes

    Usually prefer red sauces but looks tasty, so might give it a try.

  • Annmspark

    chives & black, green, pink & white peppercorn

  • Mlakraus

    This looks wonderful! 

  • Philip

    Looks delicious and I’m certain it will be another Manggiano’s favorite for many. Can’t wait to try it.

  • http://www.facebook.com/jstjohn83 Joshua St John

    that looks awesome!

  • LMSpokes

    Looks delish!  I would also like a seafood version of this dish.  Love Maggiano’s!

  • Peggy

    Looks delicious; however, many would need a gluten free variety.

  • Etteluap

    just another good reason to visit.   

  • Mike Henry2

    That would be great with some shrimp or mix in some broccoli as well.  Yummy.

  • Nancy

    Yes, looks perfect!  My boss takes our office there for Christmas and we all love it!  My husband has never been there and I would love to treat him to your yummy food!

  • Deborah

    I can’t wait to try the new dish!  Although I would add fresh spinach to the dish so that it contains a variety of vegetables and it makes the presentation colorful.

  • Triplply3

    spice, lots of spice. paprika or red pepper!

  • Mary Ann

    Sounds like a great dish. I’m always looking for dishes that include vegetables. Simply because I know I don’t eat enough of them. Will definately try this one next trip to Maggianos!!

  • Corinne

    I love Maggianos!  Whenever I head to Denver I try to enjoy a meal there.  Amazing food!

  • Marknwendy82

    Looks perfect! I love anything from Maggiano’s! Riggatoni 

  • Kittycat69100

    Awesome, loved the dish, and it’s wonderful you share the receipe with us…………..

  • Lynn

    What an attractive looking and versatile dish.  Note others comment about different sauce, tailoring for vegetarians…………it can all be done with a few simple changes.  By providing the basic recipe to the masses it makes it easier to tailor this dish to taste/life style choices.  Kudos to Maggiano’s for coming up with another wonderful dish and educating the consumer on how they can prepare it.

  • http://www.facebook.com/people/Andrea-Rincon/100000948859748 Andrea Rincon

    It would be great to add crawfish, cajun seasoning, and jalapeno relish to make a cajun style fettuccine alfredo…  Something a little different

  • Carolscasa

    I’m not a fan of cream sauces, so I like the idea of a red sauce.

  • kris

    A spoon as well as a fork should be offered with any pasta meal as this is the authentic way to eat pasta!  looks delicious only needs some artichokes!1

  • Jnttyler

    Roasted Garlic, Sweet peas, Grilled onion

  • Anonymous

    We became new customers 7 weeks ago.  The food fabulous and reasonably priced.  We eat here twice each week.

  • Wea

    I would switch the asparagus with artichoke and add 1/4 tsp red pepper flakes with a grating of fresh nutmeg on top.

  • Anonymous

    We became new customers 7 weeks ago.  The food is fabulous and the prices are reasonable.  We eat here twice every week.

  • Tomcatt4

    cucina casalinga is what makes maggiano’s great. maybe a little pancetta crumbled on top.

  • Sdonaldsonjr

    #Winning

  • Nancy

    That looks delicious!

  • Marshankids

    It’s all too beautiful! Maggiano’s serves up the most authentic Italian flavors of any Italian restaurant that I’ve ever been to. These new dishes couldn’t be offered at a better time; my birthday is in August and I will certainly be heading to Maggiano’s to celebrate!

  • derk

    i love yourfood, it is so good!

  • Debi

    This looks wonderful!  We will be there soon!

  • Sconnolly

    This looks wonderful. The only thing I would add is some mushrooms and basil.

    Can’t wait to try.

  • torosdemadrid

    Looks delicious!

  • http://emilycooksintexas.blogspot.com Emily

    I’d add shrimp, capers and lemons zest to fettucini alfredo!

  • Tara Herrington

    This looks amazing!  We love Maggiano’s!!  We live in MS and only get to eat there when we are vacationing!  Looking forward to the next visit!

  • Anonymous

    I’m a diabetic type 2 so I can eat this because it is all cook in portions. By the way, Maggiano’s is my favorite resturant. Keep making delicious meals that everyone can eat not matter what illness’s they have :>)

  • http://www.facebook.com/people/Bryan-Roe/100000141012414 Bryan Roe

    This looks great.   I would definate try it the next time I am in.   I love everything you guys put together.  All your food is excellent.

  • Sam

    Sounds incredible!! I would just make a version with shrimp for the vegetarians and seafood lovers! 

  • christie

    Looks great! The Chicken Milano sounds even better!

  • Annmary

    Love everything at Maggiano’s

  • Teri Consunji

    Looks yummy!  Gotta love Maggiano’s Chefs they are the bomb!

  • Anonymous

    Looks amazing! Seeing it being prepared in the demo video made my mouth water and as thought I could just taste all of the flavor and aromas. Fettacini is one of my favorite italian dishes. Maggianos is our favorite restuarant(my husband and I).  We have celebrated many different occassions here. From  our birthdays to valentines to college graduations celebrations and to 2 of our anniversarys ,and the biggest our wedding rehearsal dinner(we had to rent two ballrooms upstairs). Family and friends still talk about that evening (especially the food and service.)  I could go on and on. We recieved a $50.00 gift card for christmas.  We are trying to hold off and use it for a special occassion, but I don’t know if we can.  We think any time spent with friends and family is a reason to celebrate @ maggianos.  I had two recent surgeries this year due to misscarriages and each time my mother in  law wanted to do something special for ort dinner, and of course I said magginos sure would make me feel better.  She delivered to my front door with it still hot magginos and, I and hubby enjoyed ever mouth watering bite. nThe apple crustada is my favorite desert from the warm sugary apples with the golden brown crust topped off with the cool creamy vanilla ice cream, compliments a great meal and satifies the palet.

  • Jscedarmac

    Awesome dish.  Hope it stays on the menu.  Hats off to the chef!

  • Anonymous

    Your menu is great! Love it!

  • jrgbug

    Onions and peppers!  Yum!

  • http://pulse.yahoo.com/_NWSNJYYQR5JVOZYAWGZBFNFLCU Anderson

    Can’t wait to try this dish. Maggiano’s rocks!!!!

  • Pammi

    I think you should remove the asparagus and add brocolli…yum!

  • Athi

    This is great! I only wish I lived close enough to visit more often. I love all the options that are not tomato based. It is great that you all think of people with all sorts of tastes!

  • Chris Quattrochi

    Maggiano’s is my favorite place to get some good Italian food. Delicious!! I love that gnocchi!

  • Good Girl Gone Bad

    Everything at Maggiano’s is GREAT!  Always fresh.  Thanks!

  • Jamila McCarty

    I  have never been to your restaurant but I  am ready to try your new tasty dishes, especially the Firenze, it looks wonderful! I have heard great things about Maggiano’s. I love cooking and eating Italian food, I will be making the pilgrimage to your restaurant soon!

  • JB

    Looks delicious!

  • Mng246

    My neighbor & I went here for lunch to celebrate my birthday – we were blown away with the extra attentive service, the yummy pasta dishes with the fantastic free “take home” gift pasta meal & the special b-day cookies complete with the funky curly candle!  Thank you so much for making the day a memorable celebration – we will be back!

  • Marcia

    This sounds absolutely delicious–I cannot wait to come in and try it.  Do you have nutritional info on this??

  • John Ewing

    Can’t wait to try this new dish! Hopefully I will like it as much as my rigatoni D! Surprised no garlic or caramelized onions. Love your fettucine Alfredo sauce,

  • Ssh79

    Sounds wonderful like every thing I have eaten there.

  • Les16j

    mushrooms or artichokes!

  • Sheryl3145

    We love everything at the Maggianos in Richmond, VA!  We could eat there every week.  Love it, love it, love it!

  • Chris

    Anything with sundried tomatoes is alright with me!

  • DIANEANDSCOTT

    CAN’T WAIT TO VISIT AGAIN!  THIS HAS BECOME OUR MOST FAVORITE RESTAURANT!! WORTH THE DRIVE  FROM CHARLOTTESVILLE

  • Jrosa

    Looking forward to trying the Fettucine Chicken Firenze!

  • Debbie

    Maggiano’s is our favorite Italian restaurant.  We will be going there for our anniversary this month!

  • Barbara

    My family loves maggiano’s in Scottsdale.  We can’t wait to try the new items on the menu.  Hope to see you soon!

  • jolin

    Love it

  • octaster

    I always like mushrooms in my pasta, so maybe adding that may entice me more. But the dish looks great and I look forward to trying it as is!

  • Karen Ravanis

    What an excellent idea! I love the fresh vegetables and the asiago cheese added to the classic Alfredo dish. 
    Gotta love it!!

  • Kat_11_7

    Looks heavenly!  He makes it look so easy too!  It’s been too long since I’ve been, but will put on my wish list for dinner soon!  Thanks, Kimberly

  • LynnwoodTerraceYL

    Looks so Good! Maybe I will win the $50 gift card so my husband and I can come in and try it! :)

  • Alan2go

    I really like the addition of the sun-dried tomatoes. I’m looking
    forward to trying this dish. By the way: Maggiano’s makes the best
    Eggplant Parmesan! It comes out light with the perfect texture and it is
    so flavorful!

  • Jeskinner

    Maggiano’s is my favorite restaurant.  I have liked everything I have ordered.  Sooo, I can’t wait to try this one.  Chances are that I would not change the original recipe.  It sounds perfect!

  • Guest

    Just moved close to the Maggianos in Beachwood, OH, can’t wait to finally get to go!

  • Mike F.

    It looks like another classic and delicious dish for Maggianos in Las Vegas.  Everytime I go there, I try a different dish and each time it seems you outdo the previous specialty dish. This dish seem Molto Bene. Can’t wait to try it.

  • Sherri

    I tried the Fettuccine Chicken Firenze last night and it was fabulous!  The garlic cream sauce was nice and light, and there were plently of fresh vegetables in the dish which added to the delicious flavor of the chicken and made this entree irresistable.  I really wanted to take some home, but couldn’t stop eating it. I will definintely be back for more!

  • http://www.facebook.com/Jesenia23 Jesenia Focks

    Maggianos is the first place my husband asked to go to after coming back from a deployment in Iraq. It’s absolutely our favorite place to dine! Totally worth the 1 1/2 hour drive from Fort Carson to Denver. We love you Maggianos!! Can’t wait to try the  Fettuccine Chicken firenze!! xoxo 

  • erica best

    i would add shrimps  and  mushroom  so good.

  • Alr

    By far my favorite restaurant.  I’m starving now after reading this!!!

  • Regina Chassard

    Yum…love the idea of the fresh seasonal veggies…turns that classic dish into a specialty dish

  • http://www.facebook.com/TheTravelAgent Margie Jordan

    Enjoyed the video. The Fettucine Chicken Firenze looked really good. We’re looking for someplace for dinner tonight. Maybe this is an option.

  • Ldawnearl

    Can’t wait to try the alfredo with the new fresh veggies…I couldn’t tell if the red was peppers or tomatoes..both would be good…maybe some roasted garlic whole cloves???  But it looks fabulous just the way it is!!!  On my way now!!! lol 

  • Donna

    I would possibly try baby shrimp and very small pieces of mild italian sausage or both.  The more the merrier.  I prefer small pieces of fresh tomatoes to sun dried tomatoes also.

  • Melissinikesm

    The Fettuccine Chicken Firenze sounds delicious.  We love Maggiano’s-it’s a definite stop every Orlando trip!

  • Confetti

    I am not surprised at how delicious this is.  All the food is always fabulous.  My favorite restaurant in Orange County.  I have never been disappointed.

  • Adrienne

    I ate at the placre in Italy where the Alfredo sauce originated and it is so perfect as is….however, I like just a bit of tomato with mine. Only pieces of sweet roma skinless tomato..Voila! Perfect!

  • Bgkim

    I like Maggiano’s Little Italy, It is my favorite place to get some good Italian food. Delicious!! I love that gnocchi!

  • Rphikers

    I would go to my local farmers market and load up on a variety of fresh vegetables-then add shrimp instead of chicken, and also some artichokes-yum!

  • Anglfmhvn1

    It is awesome…Since I love vege’s it was a great added touch to the Fettuccine Alfredo.
    Great Meal…no other way to say it!!!

  • Crystal

    I love fettucine Alfredo.  It has always been one of my favorites.  I always like to see what chefs come up with different ways to make the dish better.  I can’t wait to try it.

  • Swtswtspirit777

    I cant wait to try this !!!! I love garlic sauce. This has got to be good!!!!!!!!

  • Fred Koester

    This is a fantastic dish as is, but Julia Child would add a little good wine.

  • Meccinder

    I would add zucchini or eggplant also.

  • Carole

    I am going to take a friend out for her Belated Birthday in a week, and I definitely am going to try the Fettuccine Chicken Firenze.  I happen to like all the ingredients that go into this dish.  I have always loved eating at Maggiano’s.  I find the food, service, drinks, bread the best Italian around this area where I live.  Carole

  • Melissa

    I would really like to try the Fettucine Alfredo Firenze.  Sounds marvelous.  I have enjoyed every dish I have eaten there so I look forward to stopping by soon.

  • Barbie Hadaway

    There is nothing you can get bad at Maggiano’s! It is the BEST place to eat in Atlanta! Hands down. My mouth is watering just thinking of it. YUMMY! 

  • Chicadeblink

    Im out the door, on my way to work. My mouth is watering & I cant wait for my dinner break tonight to head over to Maggianos! 

  • http://pulse.yahoo.com/_YPNWRPRSXZ6FLS3V6JI3ZOJ524 Susan

    I would love some brossoli florets in this dish. I agree with the previous comment of topping it with a few toasted pine nuts.

  • Cynthie

    We are dining at Maggiano’s Cherry Hill tonight!!!

  • Tweety1942

    I do not live near a Maggiano’s…so, I have not had the pleasure to taste.
    But, if pictures say it all…IT’S ABSOLUTELY DELICIOUS!
    Next time I’m in Dallas, I hope I have time to stop and eat.

  • Larry_giese

    Maybe try a combination of snow peas, procuitto, or bacon and a garlic cream sauce.  Should taste great

  • Ed

    Looks great can’t wait to try it !

  • Nccountrygirl1

    I am a vegetarian..but would just leave out the chicken and add extra veggies! Looks great..

  • Sarah

    It’s sooo good but it would be great if you offered a sauce that would allow me to eat it when I’m dieting as well!

  • Andreateacher

    all the food is great we esp. like chicken parm!  I’d love to win the $50 enter me please

  • http://pulse.yahoo.com/_3KFETWFAIEIQBVQFOIOE4K464A Jodi

    What an amazing and yet simple twist on Alfredo.  LOVE it.  I will be in soon to try.  Would just put it over the top for me if it had mushrooms.  Then again I love mushrooms on almost all my pastas.  You guys can’t go wrong on anything you make!!!!

  • Katycakes1010

    Maggiano’s is our family’s favorite restaurant! Even the 3 year old requests to go there. We are excited to try something new. The Fettuccine Chicken Firenze looks delicious with all the veggies!

  • Angelabaldwinisaacs

    Sounds like a great dish.  I love alfredo but this seems like it might be a lighter tasting version with the addition of the summer vegetables.

  • Larry_giese

    We ALWAYS enjoy this wonderful restaurant.  We live over an hour and a half away but still travel there at least twice a month for the great food, service and whatever Maggiano’ s has to offer is always great!!!

  • Lmacieczni

    The dish was fabulous!!!!!

  • Tracey Byram

    I would add Italian sausage.

  • Ttsyork

    Sounds great.

  • http://www.facebook.com/people/Tom-Cannek/100000044208501 Tom Cannek

    Looks real good. Be ancious to try it soon.

  • Obeezer

    Sounds good, except it’s in a cream sauce, which is fattening.  I prefer hearty red sauces.

  • Agriff

    I have only been to Maggiano’s once, but I’m hooked!  I would love to try this dish.

  • Bob and Wade

    Sounds scrumptious!  We have a reservation for dinner next Thursday (August 11), and I can hardly wait to try this dish.  (I”ll also try suggest to the othrs in our party to try it also .  Can hardly wait!

  • Maree419

    Looks absolutely delicuous!  I’ve loved everything I’ve tried.  Can’t wait to stop in for this!

  • Anonymous

    Looks good to me. Hope I get to try it with the winnng gift card.

    P.S. Your blog and Disques are incredibly slow to load.

  • Vicki Davey

    Wow this looks amazing!

  • Krystalsmom009

    Can’t wait until Wednesday “night out with the girls” to try this dish.

  • Maureen

    Maggiano’s is my families’ absolute favorite restaurant.  We eat there several times a month and always do the family style dining.  The staff all knows us personally and treat us like family  (except they don’t make us do the dishes, lol).  We always get the fettucine alfredo, but I love it with shrimp, mushrooms, zucchini, and peppers.  I think I need to go make a reservation!  Bye…..

  • Alysyn

    It looks absolutely wonderful and can’t wait to get in there and try it!  I love the fact that y’all are showing us how something is made.  Mades me want to get into the kitchen and give it a try once this weather decides  to give us a break!

  • Naomi Storey

    The first time I ate at Maggiano”s was in Orange County, California.  A friend took me there for my birthday in July, 2003, and I absolutely loved the food.  I have eaten in many Italian restaurants but have never particularly liked the food.  Although I am not Italian, I liked my own Italian dishes more than what I had eaten out.  Maggiano’s  is the exception.  

  • Psb49gl

    I wouldnt change a thing! what a great idea for my favorite fettuccine alfredo, that delicious taste and more! 

  • Kathy Feldman

    Chicken Alfredo is one of my favorite meals.  With the added ingredients, it sounds fantastic.  Can’t wait to enjoy it.

  • Sportas

    mmm looks so good!  How about fresh made spinach fettuccine?  Can’t get enough of those summer veggies!

  • Nancy Naar

    I’m a volunteer for Make-A-Wish, NJ. Thank you for supporting MAW by doing special events!!! I don’t cook( just microwave) so I can’t make any suggestions, just leave it up to Chef & come in to enjoy my meal!!!

  • Lynnh1120

    Maggiano’s is our favorite place to go. Can’t wait to try the new dish. Everything they make is great. Sounds perfect just the way you made it.

  • Andrea Skeens

    The recipe sounds really good. I agree with others who say that a seafood fettuccine alfredo would be good, too.

  • Kellyrose87

    everyone have different ideas to add some people like seafood other do not. i like the idea of vegetables that are stir fried  in the cream sauce and the garlic would definitely add a certain flavor to this divine looking meal.. Im not a big fan on tomatoes but if its just for flavor a little bit throne over the top wouldn’t be so bad. As for the chicken I love all types of chicken but herb chicken and lemon chicken are my favorite.

  • Angela Wellejus

    It looks wonderful, and I haven’t been to Maggianos for a week or two, it’s time to go again! But please don’t discontinue your basic Fettuccine Alfredo with chicken! It’s my daughter’s favorite meal in the whole  world!

  • Diciccoap

    Not a thing it sounds so delicious I have to get there to try it out for sure.

  • Abbey Cox44

    That looks wonderful! Cant wait to come in and try it!

  • Victoria

    I would love it with vegetables and not the meat.  I’m a vegetarian.  I’d really like to see more vegetarian items on the menu.  The fettuccine alfredo with vegetables sounds great the way it is.

  • Ckot61

    Looks delicious!  Can’t wait to try it!

  • GMargaret116

     SCRUPDELICIOUS makes me very hungry!

  • http://www.facebook.com/people/Susan-Vogt/100001427891147 Susan Vogt

    My husband and I were at Maggianos just a week ago–I had gluten-free pasta with marinara sauce–what a treat!! And he loved the foot and a half pizza platter.  I can’t wait to try your new chicken dish, with the corn pasta!

  • Rhusnay

    I would like to try this aglio e olio style with angel hair pasta, the fresh vegetables and top off the dish with shaved parmesan. 

    Regina

  • Bilers

    A slightly different version of the classic fettuccine alfredo dish would inlcude chicken or shrimp with fresh spinach and musrooms. I will try this twist on the classic version the next time we dine at Maggianos!

  • cyd

    I don’t like alfredo sauce however this dish looks so delicious with the vegetables that I am willing to try it. My daughter wants go to Maggiano’s before she goes off to college,so see you soon.

  • HS

    A few lovely sauteed portabello mushroom slices om top would also add interest!

  • Stephmdiaz

    I would add fire-roasted tomatoes and red peppers and sauteed portobello mushrooms and spinach.  That would be so good by itself but if you add this chicken sausage that I use (that has tomatoes, basil and mozarella infused in it) to the fettuccine alfredo that would just take it over the top.

  • Christinacooper86

    Can’t wait to try it! Looks incredible!!!

  • Jdcasson

    Sounds good enough for my kids to eat!  Wish there was smell-o-vision on my computer screen!

  • Jennifer Nobles

    I like to add a little red pepper flake to make it a little spicy.  Not too much but it just gives an added flavor.  I also like to use a parmesan crusted chicken and sprinkle a little extra mozzarella on the pasta and bake until melted.

  • Aedgagt

    Looks delicious. I’m going for it!

  • Adam

    These look great!  Just another reason to come out to Maggiano’s!

  • Tracey Best

    As someone who has recently aquired an interest in learning more about cooking, I think it is wonderful that you are willing to share the video on how to make such a wonderful dish!  Maggiano’s is one of our favorite restaurants for celebrating or just going out on a date for a great meal.  I use a lot of parsley in my cooking and I am amazed at how much flavor it adds.  I would think peas and some spinach would be great to add as well.  Hoping my husband and I can steal away from our six kids soon to enjoy this new treat!

  • Hannigan60

    This entree looks fabulous, however I would use a bit less of the vegetables.  

  • TOD

    It is times like this I wish they had taste vison, WOW that really looks  great I can’t wait to try all those dishes.

  • JENNY JONES!!!!

    OH LAWD THAT MADE ME HUNGRY AND GAVE ME THE SECRET TO GETTING A MAN!!!! BUT UNTIL THEN I’M GOING TO MAGGIANO’S TO ORDER THAT DISH!!! THANK YOU SO MUCH!!!!! JENNY JONES!!!

  • Emilystemp

    I can’t really say! I have never had good Alfredo :[

  • Nancy Hogan

    Love the idea…… and would love to see you do the same with shrimp replacing the chicken.

  • Mike

    Can’t wait to try it…with a date…  ;-)

  • Catherine

    Looks delicious!  I love Maggianos, it’s my favorite restaurant.  My local Maggiano’s has a kids cooking class that my son loves!!!!

  • Rhoda

    I can’t  wait to try it on Sunday for my Birthday!!

  • Nicole

    I am hungry!

  • TerriB

    still miss the traditional stuffed artichoke from the original Chicago Maggiano’s–it was better than my husband’s Italian relatives!!

  • Lbcoers

    I love Maggiano’s little Italy and I am eager to try this new recipe. I am a vegetable lover, so I would like to see artichokes and carrots and a little basil to this dish. Also a little spice seasoning would be great. I think this dish would be good with a Penne or spiral noodle and instead of the cream sauce, I would like to see this dish with a clear sauce. A garlic, wine sauce would be good. 

  • Bricks88

    Your dish sounds amazing!  Just a thought, though – bacon!!

  • Linda Rapacki

    Getting ready for a triathlon….the Chicken Firenze looks perfect for my training meal!

  • sus

    This dish looks amazing..from the colorful aesthetic appeal to the tasty ingredients..can’t wait to try it

  • jeanne caliendo

    have to make it gluten free!!!

  • gardenlover

    I can’t wait to try the new Fettuccine Firenza!  If you’re going to cook it for me, I’m gonna eat it, happily!  I personally just watching it be prepared wouldn’t change much, maybe adding a touch of curry, course I like curry, or even Hungarian Paprika, yum!

  • JED

    Looks delicious…..

  • Rosanne Walters

    Maggianos is my favorite place to eat!  I love everything from the fabulous dishes to the prompt service.

  • Clarkandkathleen

    Can’t wait to try!

  • Annie

    looks good.

  • Poetic_72

    Fantastic! The garlic cream sauce seems perfect fro such a dish.

  • Bobbie Nichols

    MY SISTER AND I BOTH LOVE YOUR RESTAURANT. THIS LOOKS AWESOME. AS SOON AS MY SISTERS GRANDDAUGHTER GOES BACK TO SCHOOL THIS WILL BE OUR FIRST LUNCH TOGETHER!!!!!

  • Bobgarcia

    Ok, you’ve sold me…love this version and they video was great.

  • Avuse’

    I would not change anything, because whatever you crete is delicious. Maggianoi’s is the best. Everytime I’ve eaten at Maggiano’s the food and service was awesome.

  • Baanderson

    This looks absolutely delicious!  Definitely will try this. 

  • http://pulse.yahoo.com/_Z4FCAGKM2PQW73OZFR7PO3IO3E AndrewJ5267

    Honestly, Fettuccine Alfredo with chicken and vegetables mixed in is NOT a new twist.
    Use strips of calamari and crab leg meat instead of the chicken – THEN you have a ‘twist’!
    I think it’s time for a more creative chef in the Maggiano kitchen.

  • Sondyln21

    this looks delicious!!I will be in Nashville soon . Can’t wait  to come in and try it

  • MJ Knittel

    I wouldn’t add a thing. You did a great job. The fact that you are willing to make the meal exactly as I like it is why I love to eat at Maggiano’s. Sadly due to mouth surgery I can’t eat right now. I look forward to getting back soon and enjoying it. 

  • Kathy Moody

    I’m going tonight & I know what I’m going to eat!!!

  • G Elizabeth Koch

    Hi, I go to the Maggiano’s in Scottsdale, AZ, and they have Gluten Free Bread. You may have to request it. Also, some of their pasta dishes are Gluten Free as well. Ask the server which items are Gluten Free.

  • G Elizabeth Koch

    Looks Awesome! I would like to see a bit of salt, pepper, fresh basil and a touch of thyme. Pine nuts on top and/or in the blend would be interesting, too! Would you please offer a shrimp version as well? I will definitely be in for that!  Ummmm, Maggiano’s… I love that place!

  • Adrin Smith

    I am salivating. This looks so delicious. Make sure that’s pasture raised chicken.

  • Terence

    I’m definitely trying the recipe.  So fresh and easy!

  • edie

    sounds great.  can’t wait to try it.

  • http://www.facebook.com/people/Lynn-Dixon/1130111686 Lynn Dixon

    JUst saw this and we are leaving now to go try this dish.  We have to try the Limoncello pie too

  • Mrupser

    Tried This last night, and It was a hit! Perfect for a summertime night meal with the family. We ate outside on our patio and watched the sunset. We enjoyed this with a bottle of red wine and made for a good time. We will try this dish again!

  • Pat

    Fresh vegetables, chicken, pasta in Alfredo sauce with those selection of cheeses — what more could you want.  I’m sure it will taste divine.  I’m headed to my kitchen.

  • Steve Harrison

    Love Maggiano’s! It’s been awesome every time we’ve gone.

  • Lcbates

    Garlic just makes the dish sparkle and shimmer  in the cream sauce.  Thanks for the new taste twist.Carol Bates lakewood, Co

  • Smaaske

    Looks good

  • Susan Rehder

    I love love love fettuccine alfredo. Maybe a little bit lighter on the sauce but always amazing. Maggiano’s is always my go to for great Italian food.

  • Rlmarsh62

    Nothing needs to be added to this dish!  Pair with a bottle of wine and mangia at Maggiano’s!!

  • DiamondJim

    Ah Dio mio! That dish sounds molto been. Next trip to Maggianos that’s what I’m ordering

  • Roxie

    What a wonderful way to try new dishes as all dishes are the BEST!!!!!!!!!!!!!!!!!!!!

  • Marc

    Coming in just for the blueberry cake

  • Lisa Titus

    Would love to come in to try this dish!!!  Can’t get enough of asparagus…so add more!!!  Sounds and looks scrumptuous!!!

  • Ariang0387

    I put spicy red pepper in mine to give it an extra kick! But Maggiano’s version is pretty delicious, especially when paired with a sweet Riesling.

  • Shells6

    OMG that looks sooooo delicious!!! YUM! I’m salivating!

  • Mr. San Antonio

    I had this dish a few days ago and it was great.  I don’t think you need to make any changes to this dish.   However, for a change, you could add seafood like shrimp or clams/mussels.

  • Vacationwithpaul

    Total perfection.  Classic and timeless.  I will never get tired if this dish.

  • LoPresti

    Sounds good, can’t wait to try it.

  • Betty

    Love to go to Maggiano’s in Beachwood.  Everything I have tried has been great.  I would like to try the new Fettuccine Chicken Firenze.  I think it would help if the menu had calories and how much fat is in the item.  I am a lifetime Weight Watcher and still watch the calories and fat.

    Betty

  • Rosy

    I can’t wait to try it.

  • Sherri Littles

    I can’t wait to come in and try this new dish.  It sounds wonderful.  I would add extra garlic :)  Putting in the fresh vegetables was a super idea!

  • Angela Campbell7942

    Everinthing at Maggiano’s is absolutely delicious!!!! Can’t wait to try this new dish!

  • Trisha

    Who would have thought Fettuccine Alfredo could be improved on – sounds wonderful!

  • Slikard

    Scrumptious!!! My suggestion is to add some yummy eggplant and/or some pine nuts.

  • http://twitter.com/nosogirl julie reuter

    Hmm – I’d probably replace the chicken with shrimp.  Other than that it looks amazing!

  • Joellamchugh

    I think  this dish would be perfect with shrimp too!

  • http://www.thepartyponies.com Thepartyponies

    To the chicken version I would add just a crumble of some Applewood smoked bacon, but a seafood version would definitely be my first choice with some garlic  grilled shrimp!

  • Barbara

    I love sun-dried tomatoes!  I will definitely head to Maggiano’s to try this out!

  • Barb

    Had dinner at   Maggiano’s last nite and ordered the  Fettuccine Chicken Firenze….What a dish!!!!

  • Colby Porta

    I would add bacon and peas. And maybe some edamame

  • Bonnie

    Looks yummy! Possible use a lighter but creamy sauce, opt for seafood or chicken.  

  • Kristin

    I would prefer fresh tomatoes over sun-dried any day (as they can be too chewy and hard for those with TMJ problems).  It would also be nice to have the option of adding fresh mushrooms to this dish (baby portabellas) to go with the other fresh vegies.  Maggioan’s by far is our fav. place to go.  You can’t go wrong with anything you order.     

  • Anna Marie

    Add gnoochi for an italian twist!

  • Jennier

    Looks amazingl. going to have to try it!

  • Unovandy

    This new version of Fettuccine Alfredo seems intriguing and will certainly be sampled on our next Maggione sojourn.

  • Kim

    I would use ground boneless, skinless chicken breast with lemon olive oil and capers and asparagus for a summer twist and a lighter fare

  • Ldc33_99

    I don’t cook, so I don’t know what I’d add or change. I can say, however, that I would love to try Maggiano’s version!

  • Devra Green

    sounds gooooooood, but I cannot eat cheese

  • Gina DiVIto

    This looks delicious! I can’t wait to try it, just the way it is!

  • http://knownbyname.wordpress.com/ dina

    It looks wonderful.  What would really float my boat, though, would be if it would be available with something other than chicken, since I’m allergic to it – you know, as an option, not for everyone.  :)

  • Judy Cox

    I can’t wait to try the new spiced up dish!

  • Judy

    I would not change a thing… my picky teenager loved this!!

  • Mary

    I think this would be good with spinach and some different types of cheese. 

  • Sbinder243

    Looks fantastick –

  • Babybella21x

    I would love to try and make this on my own! :)

  • Cocobongodenise

    These new dishes look so gooooooooood!!!!!!!!!!!!!!! Must get to my local Maggiano’s  to try them. Thank you!

  • http://twitter.com/RJB2TWEET R BISHOP

    Maybe some ground pepper (variety of peppercorns) but that’s about it. It is a delicious dish ‘as is’. Now I’m hungry! lol :o)

  • Madeline

    Add mushrooms and give it a little crunch with sliced almonds, magnificent!

  • Barbara

    This sounds wonderful!  Maggiano’s is my new favorite Italian restaurant.  Got to get in to try this before I leave for Italy in a few weeks.  Ummmmmmmmm

  • James

    Wow!  Sounds & looks wondeerful!  I think this provides the perfect excuse for a day trip to Raleigh so I may satisfy the hunger your email has prompted.  

  • Richs

    Sounds and looks real good, have to try it on our next trip to Maggiano’s

  • Janet_ellis06

    My mouth is watering just thinking about the chef’s new creations. 
    Besides the excellent food,  I think of romance in connection to Maggiano’s. 
    I love sitting outside on a spring day – eating, relaxing, and watching the little birds hop around.

  • Nuttya22

    Can we say yum?!?!

  • Bev Howarth

    Although this dish is great “as is”, I would drop the chicken and sun-dried tomatoes, add some crumbled bacon, fresh chopped tomatoes, scallops, and top off with a bit of fresh cilantro.  I actually make a dish just like this and my family loves it!  Molto Buono!

  • Lsylvester

    Maggiano’s is a family favorite. We were visitng Orlando from Chicago and had to stop and have dinner with the family. We love trying the new dishes and we share with each other. We will be visitng another Maggioano’s soon.

  • Suz091391

    Can’t wait to try this…yum

  • http://crystalscouponclass.blogspot.com Crystal

    I love fettucine!!

  • http://pulse.yahoo.com/_EDYDEEMICQCPXZLMRJQ7O3JQ4A tesha

    The dish definitely looks delicious.  But for my preference I would have a red sauce and add shrimp since I love seafood.  Maggiano’s is definitely one of my favorite restaurants.

  • Catherine S.

    YUMMY! My husband and I love Maggiano’s! It is our favorite Italian restaurant in Houston.

  • Mary

    Looking forward to trying it next week.

  • GUEST

    Looks great! Can’t wait till I try it!

  • Cschaber58

    Maggiano’s continues to be one of our family’s favorite Italian restaurants.    Went to a different place last night only to be disappointed with the food.

  • http://pulse.yahoo.com/_5URMWD3BFFGFE56WH44VJCGKAY Erin

    Wouldn’t change anything, looks wonderful!Although I’ve only been to Maggiano’s once our family is looking forward to trying it again as soon as possible and now we have an excuse. Fettuccini is my favorite and this looks even better! Thanks

  • Knickfan99

    we go to your resturant on a regular basis and always enjoy both the food and the service. Keep up the good work.

  • kristina

    i can’t wait to go back to maggiano’s again!

  • Paul V F

    I would add multi-color perrers yellow, red, green and purple to have a dish with eye popping color and taste

  • Paul V F

    SORRY peppers not perrers

  • Karen

    I haven’t found a menu item from Magianno’s that i didn’t like so this one really looks like another winner!  can’t wait to try it!

  • http://www.facebook.com/rickstr Rick Smielewski

    A new dish worth trying, I think the ingredients are just great as they are for this dish.

  • ACS

     Looks delicious – can’t wait to try it!

  • Spunkytang

    I wish there was a Maggianos closer by .  Maybe  better not  to close or I would need a new wardrobe.  I would love to try your newest dishes.

  • Vppal

    possibly cooking the veggies in extra virgin olive oil before the alfredo sauce

  • Vppal

    possibly cook veggies in extra virgin olive oil before adding it to the alfredo sauce.

  • Mari

    We love the one in Cherry Hill, NJ!!!!!  We are going on vacation to Orlando and will be visiting the one in that area. We will try this there!!! We are sure it will fulfill all of our expectations.

  • Lauren

    Add red pepper!

  • Ps4res

    Oh! I am coming for dinner tonight!  This dish looks incredible – the leeks and sundried tomatoes with chicken sound delicious!

  • HConley

    How about grilled chicken and asparagus? 

  • Rlcjmsandy

    Would love to try the fresh fish and for dessert, the lemon cake sounds heavenly!

  • Elaine

    My husband and I love Maggiano’s!  The dish sounds great but yellow and zucchini squash would make it good also.  Yum, can’t wait to get back to try it.

  • Kathy

    I don’t know if I’d change anything, looks delicious.  Maybe a few bacon bits would add nice touch.  I’ve been wanting to try Maggiano’s forever, but our budget is too tight these days, but I keep hoping!

  • Cmitchell1638

    Everything at Maggiano is ONO . ONO in hawaiian mean delicious. We should have Maggiano in Hawaii! We tell all our family and friends…………..You MUST try Maggiano! It’s out of world!.When we are in California or Las Vegas it’s Maggiano !

  • Keco0055

    love the mag!!

  • Jennifer

    YUM-O!!!!!!!!

  • Anonymous

    We love Maggiano’s, and look forward to trying this new Fettuccine Chicken Firenze and the Lemon Blueberry Custard Cake… yum!  Chef Duron, Chef KB and Jeff Mann, thanks for sharing the blog and the video  :-D

  • Travelswithsheila

    It was very good. Not spectacular but tasty.

  • Mlmosby821

    I would suggest a pinch of red pepper flakes added with vegetables to this dish.

  • Doug Mancosky

    Love the cooking videos!

  • Scrappinccakes

    Grilled shrimp and fresh vegetables

  • Pasta Lover

    Maggiano’s is my favorite place to go for great food, great atmosphere, and friendly service. Can’t wait to try this item the next time I visit!

  • Gepeters1

    Hard to believe a so-called chain can be this good.  All those so-called authentic places in Baltimore’s Little Italy — you’re over priced, in a lousy neighborhood, and over rated.    

  • Jhsweeten

    Look forward to trying this, looks and sounds very delicious

  • Ashley

    The new dishes look great, LOVE Maggiano’s!

  • Whyko

    looks yummy. how do you did it’s all awesome

  • Mellodee Davenport

    When my 87 year young mother who lives with me wants fresh,delicious,home made Italian food we always head to Maggiano’s. She enjoys the classics as well as venturing out to new dishes. Always a pleasurable experience when dining at Maggiano’s, you will never go away hungry or unsatisfied. Mellodee and Florence  Tampa, Fl

  • Heather Rogers

    I love Maggiano’s!
    This new twist on Fettuccine Alfredo looks fresh and is a nice update. If I were updating the classic, I would probably stick with fresh seasonal vegetables, sundried tomatoes and perhaps some baby portabellas for some meaty heft.
    Looks delicious!

  • Ed Zoller

    We will be in by EOM to try this one–looks great!  I will leave out the tomatoes, add some mushrooms, and will ask for crushed red peppers to add some fire, but otherwise we will be there to try this one!  We had our first Maggiano’s experience in Denver and were delighted to find one here in Jacksonville when we relocated in 2005.  It is our special treat, so we can’t wait for our next trip!

  • Ng

    Yum!  Love everything at Maggiano’s, especially the marinara sauce.  For this dish, would love if you added bacon!

  • Jlysommers

    Looks delicious! I would add mushrooms and something like red pepper flakes for some extra flavor. I have to drive over an hour to get to a Maggiano’s, but it’s worth it!

  • Leslie Forsythe

    It looks fantastic!!

  • Betty

    Wow, this does sound fabulous!!  Just leave out the chicken for me…I’m a vegetarian.  My only other suggestion is to add fresh basil. I grow it in my garden & I love it in Italian dishes & salads.

  • Tim

    for presentation it needs a larger item – whole mushrooms perhaps

  • Jacque Beyrami

    This dish looks amazing. I usually order combo marinara sauce to cut the calories. I would like a vegetarian option with portobello mushrooms and artichoke hearts. I would also like it with scallops instead of chicken. Some roasted garlic couldn’t hurt either. Nummmm

  • Angela

    We are going to Maggiano’s in just a couple weeks.  This is a dish I will certainly be trying during my visit!

  • Bubbleskid

    This looks delicious! I second the idea to replace the chicken with scallops or shrimp, at least as an option. And maybe add bacon. I do love Maggiano’s. 

  • Brionne Griffin

    I would add veggies and put a fish fillet on top to create a grown-up (and much tastier!) version of tuna and macaroni.

  • Ray

    The dish looks and sounds delicious!!! I’m going to try it soon!

  • Maryg_03

    I love this place and the Fettuccine Alfredo….. only one suggestion from me. Add some roasted garlic!!!! YUMMY!!!!

  • Vocalyz

    Looks yummy!

  • Viva Italia

    I watched the video and especially liked the hint about placing the pasta on one side of the pan thickening and simmering it with cheese and placing it in the dish and then adding the enhanced alfredo on top.  In the past when I’ve made a similar dish I have mixed everything together before putting it on the plate.  I think the way described would result in a better presentation.

  • Carmeninaz

    Looks delicious, can’t wait to try it. I’d like it offered in whole wheat pasta or something healthier than white pasta.

  • Terrebl2

    Add black olives.   It would look good with other colors in the dish & taste great!   I LOVE black olives!   I could eat them everyday. :)  I look forward to trying this dish!

  • Desiree

    Looks as beautiful as Firenze itself :)  I second the motion for basil!  To the cheeses, perhaps add Reggiano?  As for veggies, asparagus is a favorite, but rabe broccoli is definitely a fun one too.

  • KO

    I’m not sure this could top my favorite, Chicken and Spinach Manicotti, but I’m willing to give it a try!

  • Diondria

    Everything is absolutely delicious!! And the new lemon desserts are fabulous!

  • Celina

    This looks amazing. I was in Italy for 12 days and I miss the food already cant wait to try this.

  • http://www.facebook.com/profile.php?id=682851114 David Krause

    Sounds delicious and a new twist.  Hopefully this is easy to adjust if someone has an allergy to take in consideration.  Myself, I would add corn or peas as well.  Both go well with alfredo-like sauces

  • http://www.facebook.com/people/Suzanne-Schlitt/1142660575 Suzanne Schlitt

    My husband  and I adored your restaurant! We had the spinach salad, shared the chicken and spinach manicotti and couldn’t believe that chocolate cake dessert!!! It was to die for-would love to get a $50 gift card

  • Jayce3951

    I’ve only had the chance to eat at Maggiano’s twice but it was excellent.  I love the cozy atmosphere.  We make Maggianos a special place to eat for special occasion. 
     

  • Mdmbtrfly2000

    Delicious!

  • Ryshaley

    This dish looks fabulous as it is, but to give it that extra kick, I would add chorizo sausage to “Spice It Up”.

  • Kerry Quisenberry

    Thanks for a great dish!

  • Ashley Bleazard

    Sounds wonderful!!!  Hope to try it soon!

  • kenneth allen

    This looks awesome.  My wife & I cannot wait to try it.

  • johnnykelso

    Looks great!

  • Ask98

    My daughter and husband love alfredo sauce.  They are always looking for different things to do with it.  They can’t wait to try this new dish.  Seafood and peppers would be an excellent addition to this recipe as some of the others suggested.  I am so excited!!!!!!

  • Patonc91

    I look forward to trying this dish, but I would also like the option of having it with roasted garlic & olive oil instead of alfredo sauce.

  • Cantate

    It made my mouth water – even though I just had lunch!

  • Amelie-coutu

    It looks yummy ! I am coming in USA next week for vacation and I can’t wait to go to try this restaurant ! I am not a chef at all, but I love coriandre with pasta, it may be good with it…

  • LaL

    Luv everything u/do!

  • JR

    I wouldn’t add or change anything.  It sounds perfect the way it is!  Yumm!

  • Ahouston

    Looks good!

  • Carmree

    Yum! Yum!…I like the ease of preparation of this superb dish!!!!

  • http://www.facebook.com/lynn.brittingham Lynn Grimm Brittingham

    Maggianos has the freshest food! Always love to go there.

  • Rajonesagain

    As a former employee of a “fine italian” restaurant, how refreshing to see new  ideas & menu items. cant wait to try something different!!!

  • Siehl

    This sounds like a great new item.   I am sure that my family will be anxious to try it the next time we visit Maggiano’s

  • Jen24lewis

    MMmmmm..sounds delicious just just as it is.  Maybe add some six pepper blend or cajun spices to kick it up a notch?  I absolutely LOVE your food!

  • Anonymous

    Fantastic!

  • tomtomstv

    This is making me hungry! I would suggest a bit on sun-dried tomatoes to go with the veggies?

  • Paulette

    Looks fabulous!! Can’t wait to try it!!

  • Alpineactress21

    Looks delish!  =)

  • Havefunstamping

    Adding shrimp also would enhance this wonderful looking dish

  • Cheryl Coates

    Add nutmeg to the sauce, it gives it extra depth and adds that hint of mystery. 

  • LIZTISH1A

    WE LOOK FORWARD TO OUR VISITS TO MAGGIANO’S.  THE FOOD IS ALWAYS DELICIOUS AND THE SERVICE IMPRESSIVE. 

  • Morganharpernichols

    Looks delicious – I think we’ll be enjoying this tonight! :)

  • Anonymous

    I cannot wait to try this new Fettuccine Chicken Firenze!  It sounds delightful.   I’ll be there soon!

  • 38chloe

    I loved getting my email with my birthday coupon.  It was an easy choice for a birthday dinner.

  • Sherreeb

    Looks so yummy! Can’t wait to give it a try!
    t

  • E_treasure

    I had this last evening at Maggiano’s  in Santana Row, San Jose, CA  It’s description sounded delicious.  Unfortunately it wasn’t prepared as described above, and was void of flavor.  One can’t enjoy dried tomatoes, peppers, etc. when they are so few.  The video showed sun dried tomatoes larger than pea-size. What veggies I found were tasteless.  (No really, tasteless.)  They said asparagus was included.  Not in my dish.  In fact my dish looked nothing like the photo above. I was very disappointed as it was my birthday.

  • http://www.facebook.com/people/David-Anderson/1598538624 David Anderson

    Looks delicious!  Great to see how the magic happens in the kitchen.  

  • Sherry Perkins

    I would add some toasted pine nuts and a little red pepper to spice it up

  • Candelrose

    Sun dried tomatoes add just the right amount of sweet, yummy yum.

  • Toberbirdie

    Sounds great. I would add mushrooms.

  • Clifford Cook

    i think this would look great on the menu. Fettuccine Firenze sold seperately with the option to add  garlic shrimp or herb chicken

  • Anonymous

    I’m not a fan of alfredo in general, so it would have to be very light. My favorite cooked veggies in it would be grilled eggplant, roasted red pepper & sun dried tomatoes.

  • Anonymous

    For an added level of flavor, toss in a few artichoke hearts.

  • Katcon7

    WE ALWAYS ENJOY TRYING  THE NEW DISHES AND HAVE NEVER BEEN DISAPPOINTED.
    KEEP UP THE GOOD WORK! :)

  • Sbutler82

    Yum!  I went to Maggiano’s last week and my husband and I had the BEST meals ever.  I love going there.  I love the alfredo sauce that you serve.  It is the same sauce I think that is served on the Chicken and Spinach Crepes which I LOVE LOVE LOVE.  The new changes to the fettuccine alfredo incorporate much of the same ingredients as this dish which is a favorite of mine.  I like meat and vegetables in my meals to help make them balanced so as long as the vegetables are pretty hearty I think this dish sounds fabulous!  The only change I’d like Maggianos to come up with is a lower fat sauce to use.  I have extrememly high cholesterol and I somewhat feel guilty everyt time I eat something with this sauce.  It tastes so good so I treat myself to it every now and again.   If the sauce was lower in fat and calories, I’d order it much more and also eat at Maggianos more often.  Since I know what I like to get at Maggianos is never “healthy” due to the sauce, if I’m wanting a healthy meal I go elsewhere.  Eating here would be considered “cheating” for a woman.  I know when cooking at home I use fat free half & half instead of heavy cream.  Just a thought.  I think because the chicken is already so flavorful you don’t need to add much of anything as far as other seasonings.  The sauce and chicken already have so much yummy flavor.  Hats off to the chef!

  • Rick

     This looks delicious. I think  I’ll head to Maggiano’s for lunch.

  • Alex

    Looks pretty tasty! we are on our way down!

  • D&S

    Never a bad experience at Maggiano’s!  Although it’s nearly an hour away, I’d make the trip every week if I could.  LOVE IT!

  • Joe

    Please choose me!!

  • Joe

    Please choose me!!

  • Roseladytoo

    It sounds delicious.  If anything, I’d add sun dried tomatoes and fresh basil.  Buono Appetito

  • Tuckers1

    Can’t wait to try it  with your delicious  ceaser salad by it’s side.

  • Oraebrahim

    i will add some parsley at the end

  • Starzine

    This food looks good.

  • sonar!

    i absolutely love this dish. The waitress reccomended it when i attended the restaurant in woodland hills and i absolutely fell in love with the dish. it is so good! =)

  • Aled684

    cant wait to have it!:D

  • Aled684

    whats the fettucini sauce?:)

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