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Limoncello Pie

by George Poston, Englewood, CO | Written on August 15, 2011

I want to thank David Vigil, my Executive Sous Chef here in Denver for creating this delicious twist on a Key Lime Pie. Our version features an almond and graham cracker crust with a limoncello custard and blueberry compote. Hurry in, this dessert is only available until Wednesday, August 17!

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