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Chef Paolo Pineda

Scallops & Sweet Corn Relish

by Paolo Pineda, San Antonio, TX | Written on August 24, 2011

Only one week left to come and try this month’s specials, including the Scallops & Sweet Corn Relish! Please call your local Maggiano’s to ensure that they are featuring this item.

Scallops marinated & seared with fresh chopped garlic, roasted corn, red peppers, leeks, cannellini beans, roasted tomatoes & tossed with white balsamic vinaigrette



  • http://cookingwithike.blogspot.com/ Steve

    That Looks OUTSTANDING

  • http://www.facebook.com/cassandra.ponder3 Godz Lovee

    Now that’s heaven baby!

  • Knugreb

    Made this last night at home – It was easy and really good….  Don’t like the beans so I left them out.

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