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George-Poston

Chicken, Spinach & Mushroom Lasagna

by George Poston, Denver, CO | Written on September 19, 2011

Before beginning my career with Maggiano’s, I lived in Portland, Oregon and this dish was inspired by the times I used to spend foraging mushrooms during the season of fall. I’ve created a “white” version of our lasagna with the use of chicken, ricotta and alfredo sauce. This dish is only available until September 28th, so please come in to indulge in our cheesy and comforting lasagna.

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