Two of our most beloved and sought after features are back!! You know it’s fall when Butternut Squash Ravioli and Pumpkin Cheesecake are back on the menu….YUM! These two favorites are joined by the classic Chicken Fontina and grandma’s famous Beef Braciole. This month we are all about comfort food and classics – leave a comment and tell us about your family’s favorite fall dish and enter to win a $100 Maggiano’s gift card below!
Chicken breast stuffed with mushroom and Fontina cheese, pan seared, white wine rosemary sauce, served with garlic mashed potatoes.
Created by Chef Johnny Poche, Maggiano’s Willow Bend – Plano, TX
Butternut Squash Ravioli
Butternut squash filled ravioli, tossed with sun-dried tomatoes, brown butter, Parmesan, and toasted Amaretti crumb.
Created by Chef Manny Duron, Maggiano’s Tyson’s – McLean, VA
Stuffed roulades of beef braised in tomato gravy with red peppers, onions, cannellini beans and pappardelle pasta.
Created by Chef Keith Brunell, Maggiano’s – Dallas, TX
Pumpkin Praline Cheesecake
Gingersnap crust, cinnamon whipped cream, and pecan praline crumbs.
Created by Chef George Poston, Maggiano’s Denver Tech – Englewood, CO
Every year you can count on us to feature the Butternut Squash Ravioli and Pumpkin Cheesecake. What is the one item you look forward to EVERY fall? Whether it be our Pumpkin Cheesecake, grandma’s turkey on Thanksgiving, roasting pumpkin seeds after you carve or Starbuck’s pumpkin spice latte–how do you know it’s fall?? Tell us what fall, food-related item do you look forward to every year and the story behind it, for a chance to win a $100 gift card to Maggiano’s!