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Little Italy Favorites: November

by David Duron, Dallas, TX | Written on November 3, 2011

 

New Fall Features
Available November 3rd – 30th

Butternut Squash Ravioli
Suggested Pairing: Corte Giara, Soave
Sun-dried tomatoes, brown butter, Parmesan, toasted Amaretti crumbs.
Created by Chef Manny Duron, Maggiano’s Tyson’s – McLean, VA.

Shrimp Fra Diavolo
Suggested Pairing: Allegrini, Palazzo delle Torre
Spicy tomato ragu, Kalamata olives, orzo pasta.
Created by Chef Fabio Caparra, Maggiano’s – King of Prussia, PA.

Grilled Rosemary Chicken
Suggested Pairing: Hayman & Hill, Meritage
Butternut squash risotto, brown butter, white wine sauce.
Created by Chef Jeff Mann, Maggiano’s – Dallas, TX.

Pumpkin Praline Cheesecake
Gingersnap crust, cinnamon whipped cream,
pecan praline crumbs.

Boston Cream Pie
Layered sponge cake, vanilla cream, chocolate
frosting, hot fudge sauce.

Click here to get $5.00 off any one of our Little Italy Favorite entrées!

  • Mz P Hunter

    Please post the recipe for the Pumpkin Praline Cheesecake.

  • Mz P Hunter

    Please post the recipe for the Pumpkin Praline Cheesecake.

  • Tcarp48309

    I love Maggiano’s if I wasn’t a senior living on social security I would eat there much more often….I love that you try to reward your patrons with the buy one entree and take one home free…….Thanx

  • Carole

    I love Maggiano’s; have only been there once, but would go again (time and time again) if I lived closer.  We live in Sidney, Ohio.

  • Dhenrickson

    I AGREE with Mz P Hunter below… you offer of the Pumpkin Praline Cheesecake on you website, should lead one to the “actual” recipe. Not a hidden agenda.

    You are much better than that, and your website developer and you need to make this type of offering available at the forefront. Or, you have failed totally.

  • Wanda Starks

    Looking for the pumpking praline cheesecake recipe

  • Carol

    The butternut squash ravioli sounds so good — can you confirm for me that it is free of any kind of meat, broth, or boullion?  If so, I’ll be right over!  :-)

  • Carol

    The butternut squash ravioli sounds so good — can you confirm for me that it is free of any kind of meat, broth, or boullion?  If so, I’ll be right over!  :-)

  • Sharon

    Can’t wait to try the Pumpkin cheesecake!!! And the butternut squash ravioli. Both look incredible!!!

  • Sharon

    Can’t wait to try the Pumpkin cheesecake!!! And the butternut squash ravioli. Both look incredible!!!

  • lam

    Yes the recipe for Pumpkin Praline Cheesecake that would be nice

  • Martha Gobbell

    I would love to have the pumpkin cheesecake recipe!!!

  • Tajernigan

    Yes please post the recipe for the Pumkin Praline Cheesecake

  • BMOTTESI

    NOS ENCANTA CON MIO MARIDO COMER EN MAGGIANO’S, POR FAVORE PONER LA RECETA  DE PUMPKIN PRALINE CHEESECAKE, PLEASE.

  • Marsha

    I have had the butternut ravioli and it is wonderful. The taste and blend of ingredients is simply delicious It is both light , but substantial and beautifully presented on the plate. This chef is original and creative as each bite melts in your mouth. Thank you for creating this delicious dish. May all your creative enfeebled with food and taste be this exciting!

  • Marsha

    The misspelled word was “endeavors”. Sorry for the “OOPS”.

  • mj hayes

    where is it?

  • Ssrs1

    Need to correct the Butternut Squash Bruschetta recipe by including the diced red onion in step one.  Thanks for posting it–I’m making it this weekend.

  • Jplano1

    It would be nice if the website info regarding the lastest additions to the recipe list included the price of each.  Thank you for the club and the emails with information.  The topping (greenish in color) on the Pumpkin Praline Cheesecake doesn’t look appetizing……

  • Sagnew

    Me too!  I want the yummy cheesecake recipe that goes with the posted photo!

  • sharyl

    please post the recipe for the pumpking praline cheesecake

  • Tgarrett62

    The pumpkin praline cheesecake recipe is posted under “desserts” on the right hand side of the web page.

  • Tgarrett62

    It is under “dessert” on the right hand side of the web page. 

  • http://www.facebook.com/Julez7Jewelz Julie Buell

    I would REALLY love to know how they make the tenderloin meddalions sooo delicious. From how the meat is prepared to be so tender to the delightful sauce on top…  Mmmm

  • Src Zifnab

    @8e461277b76fb58aba8d898b568127bc:disqus the recipe is readily available here on this web site, and advertising is not exactly a hidden agenda….

  • Jujubee777

    I cannot wait until we come this Saturday evening to celebrate my Dad’s birthday!  We love the food at Maggiano’s and know we must come with empty stomachs because we always leave very full.  Maggiano’s is truly a fine dining experience.

  • majz

    Click on Recipes on the right bar.  Viola!  the recipe for Pumkin cheesecake.

  • Happy

    can you post the recipe for the Butternut squash risotto….it’s DIVINE!!!!

  • Joe

    I was at your Boca Raton location the other night for a dinner with friends.  I decided to order the Boston Cream Pie for dessert.  It was the best Boston Cream Pie I have ever had.  I even ordered a piece to bring home.  PLEASE post that recipe!!

  • Patti

    This may sound silly, but for the #1 direction for the crust, it says to grease and line a springform pan with parchment paper.  Do you grease the pan THEN line it with the paper or do you grease the paper after lining the pan so it’s between the paper and the crust?

  • You’re all fucking stupid

    If they posted every recipe, you could just make it at home instead of going to the restaurant.  That’s no way to make any money, so unless you want the place to shut down, shut up and deal.  Find something better to do with your life than b**** and complain about a single recipe.

  • You’re all fucking stupid

    Now, aside from that, it’s already posted.  how about looking before b****ing, or are you too lazy to do that too.

  • Maggie

    Please post the recipe for the Butternut Squash Ravioli. It was the best!

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