New Fall Features
Available November 3rd – 30th
Butternut Squash Ravioli
Suggested Pairing: Corte Giara, Soave
Sun-dried tomatoes, brown butter, Parmesan, toasted Amaretti crumbs.
Created by Chef Manny Duron, Maggiano’s Tyson’s – McLean, VA.
Shrimp Fra Diavolo
Suggested Pairing: Allegrini, Palazzo delle Torre
Spicy tomato ragu, Kalamata olives, orzo pasta.
Created by Chef Fabio Caparra, Maggiano’s – King of Prussia, PA.
Grilled Rosemary Chicken
Suggested Pairing: Hayman & Hill, Meritage
Butternut squash risotto, brown butter, white wine sauce.
Created by Chef Jeff Mann, Maggiano’s – Dallas, TX.
Pumpkin Praline Cheesecake
Gingersnap crust, cinnamon whipped cream,
pecan praline crumbs.
Boston Cream Pie
Layered sponge cake, vanilla cream, chocolate
frosting, hot fudge sauce.
Click here to get $5.00 off any one of our Little Italy Favorite entrées!