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Chef Jeff Mann

Shrimp & Butternut Squash Bruschetta

by Jeff Mann, Dallas, TX | Written on November 3, 2011

Take advantage of seasonal ingredients like butternut squash to make this craveable bruschetta. Everyone is sure to love this as an appetizer for your next party or you can even serve it on Thanksgiving. Enjoy!

For those that were looking for the pumpkin pie recipe, please click here.

Ingredients:
16 Slices of Baguette, toasted
16 Shrimp, peeled & deveined, sautéed
1 1/2 Cup Butternut Squash, peeled & diced 1/4″
2 Tbsp Butter
4 Tbsp Extra Virgin Olive Oil
1/8 tsp Red Pepper Flakes (optional)
1 Tbsp Italian Parsley, chopped
1 Garlic Clove, finely chopped
1 tsp Freshly Squeezed Lemon Juice
1 tsp Salt & Pepper
4 Tbsp Cream Cheese, softened
4 Tbsp Mascarpone Cheese
4 Tbsp Grated Cheese
1 1/2 Tbsp Heavy Cream
1 Tbsp Red Onions, chopped 1/16″
1 Tbsp Chives, chopped
8 Sage leaves, cut in half
1 Jar of Sun-dried Tomatoes in oil (take approx. 6-8 tomatoes & 2 oz. of the oil, blend together)

Cooking Instructions:
1. In a mixing bowl combine the butternut squash, butter, olive oil, red pepper flakes, parsley, garlic and the lemon juice and place onto a parchment lined sheet tray. Season the mixture on the sheet tray with salt & pepper.

2. Bake in a 350° oven for approximately 15 minutes or until lightly caramelized and a touch of golden brown color is achieved.

3. In the small bowl, using an electric mixer, mix the softened cream cheese, mascarpone cheese, heavy cream and mix for about 3 minutes on speed 2.

4. Scrape down the sides and the bottom of the bowl and mix one more minute.

5. Add the grated cheese portion and mix one more minute.

6. Remove from mixer and place into a mixing bowl and fold in the roasted butternut squash, roasted red onions, and the chives. Set aside.

7. Sauté shrimp in olive oil and salt & pepper.

8. Par cook bruschetta toast in the oven for 1 minute at 350° or until golden brown. Remove and cool on a parchment lined sheet tray.

9. Place a spoonful of the butternut squash fondue on top of each slice of toast and slightly push down.

10. Place the finished bruschetta in the oven for 3-5  minutes at 350°.

11. Place 1 piece of the sautéed shrimp on top of each piece of bruschetta.

12. Garnish with sun-dried tomato puree and chopped sage leaves.

Click here for a printable version of the recipe.

 

  • Amars

    I thought I was getting the Pumpkin Pie Recipe!! :(

  • Amars

    I thought I was getting the Pumpkin Pie Recipe!! :(

  • Carol Kajor

    Same here.  Where is the Pumpkin Pie Receipe?

  • Carol Kajor

    Same here.  Where is the Pumpkin Pie Receipe?

  • Dgrisham

    I was wanting the Pumpkin Pie recipe.

  • Iambonedaddy2003

    Me too :-(

  • Johnny B

    same.   boooooo!

  • Jodie M.

    This was a little misleading.  I wanted the Pumpkin Cheesecake recipe too!

  • Jodie M.

    This was a little misleading.  I wanted the Pumpkin Cheesecake recipe too!

  • Fjscarfone

    Sweet mother of god why no pumpkin cheesecake!

  • Fjscarfone

    Sweet mother of god why no pumpkin cheesecake!

  • Tarapy4massage

    Where is the pumpkin recipe?????

  • Tarapy4massage

    Where is the pumpkin recipe?????

  • STYLINBURNS

    MAGGIANO’S THIS IS DISAPPOINTING….WHERE’S THE PUMPKIN RECIPE????

  • STYLINBURNS

    MAGGIANO’S THIS IS DISAPPOINTING….WHERE’S THE PUMPKIN RECIPE????

  • Nanniebear

    I too am looking for the Pumpkin Pie Recipe  !

  • Nanniebear

    I too am looking for the Pumpkin Pie Recipe  !

  • Ksswany

    Yeah, me too!!!

  • Ksswany

    Yeah, me too!!!

  • Rocky

    I also wanted the pumpkin pie receipe, however the shrimp and butternut squash bruschetta sounds delicious! 

  • http://www.facebook.com/profile.php?id=1194720087 Sarah Hojnacki

    Sorry for the confusion. Talking to our chefs right now to see if the pumpkin cheesecake recipe is something we can share! Stay tuned!

  • JBS

    Pumpkin Cheesecake recipe PLEASE!!!

  • Nosloblonde

    Check out Epicurious.com, they have a delicious Pumpkin Pecan Cheesecake that is delicious!!!!

  • Bd

    wrong receipe

  • Mereca

    Hellooooooo — Cheesecake, please.

  • http://pulse.yahoo.com/_VEA32OAOCJ7PIMYHNE7CSKEUV4 JOEYBAGADOUGHNUTS

    Pumpkin pie!!!! Pumpkin pie!!!!! where is the pumpkin pie?

  • Ruffintamekia

    Lol, this is hilarious… “Where is the cheesecake recipe”? I think I will have to agree with the majority. Additionally, there are too many recipes for this and it is not appeasing to the eye. I am sure that the cheesecake recipes ingredients are less that this BREAD!!

  • Racrdav

    I thought I too was going to get the pumpkin praline cheesecake recipe! This is a classic example of a bait (no pun intended) and switch!!!

  • Ernies

    Wanted the cheesecake??

  • http://pulse.yahoo.com/_VEA32OAOCJ7PIMYHNE7CSKEUV4 JOEYBAGADOUGHNUTS

    If we don’t get the pie recipe its not going to be pretty!!

  • Don

    Give me pie…more please….Oliver  

  • Gailwerger

    Likewise…very misleading!

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out!

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Banouvel

    me too.  I wanted the pumpkin pie recipe

  • jude

    I thought you were offering up the Pumpkin Cheesecake recipe??

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Dlts1202

    After seeing all the disappointment about not finding the cheesecake recipe (which I shared), I noticed, upon closer scrutiny, that the background of the recipe box on this e-mail does refer to the bruschetta, but the letters are very fuzzy and very faint.  If that’s the recipe that’s being offered, it needs to be a lot more prominent.  

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Maggiano’s Marketing

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out

  • Southpaw47

    ME TOO???????? :(((((((((((((((((

  • Lhoward

    Pumpkin praline cheesecake recipe, please!!

  • Pextopoe

    I thought the email was misleading too. Then I went back to squint my eyes at the email, and saw that behind the confusing “get this recipe..” there is a very faded phrase “Shrimp & Butternut Squash Recipe.”  But, I would like the pumpkin recipe…

  • Steve

    What?  Not the pumkin pie recipe?   Boo!!!!

  • Cp1321

    I was hoping they’ll share the pumpkin pie one instead… ;o(

  • Cp1321

    I was hoping they’ll share the pumpkin pie one instead… ;o(

  • Cp1321

    I was hoping they’ll share the pumpkin pie one instead… ;o(

  • Maggiano’s Marketing

    We will make sure it is more prominent next time and I will talk to the Chefs about offering up the pumpkin cheesecake recipe. Thank you for reaching out!

  • Maggiano’s Marketing

    We will make sure it is more prominent next time and I will talk to the Chefs about offering up the pumpkin cheesecake recipe. Thank you for reaching out!

  • Mdan428

    They got us all didn’t they?  I thought it was the Pumpkin Cheesecake as well. 

  • Mdan428

    They got us all didn’t they?  I thought it was the Pumpkin Cheesecake as well. 

  • Jean

    Is there any way you can get gluten free bread or baguettes and make this in your restaurant for
    us gluten free folks out there!!! It looks just so yummy! Thanks……Jean

  • Jean

    Is there any way you can get gluten free bread or baguettes and make this in your restaurant for
    us gluten free folks out there!!! It looks just so yummy! Thanks……Jean

  • Cakecreator0205

    What happened to the Pumpkin Pie?

  • Cakecreator0205

    What happened to the Pumpkin Pie?

  • Cakecreator0205

    What happened to the Pumpkin Pie?

  • Tkmck

    Feeling pretty happy with the bruschetta recipe. Looks delicious. Thanks! Free anything doesn’t happen much anymore and with Thanksgiving just around the corner, my guests will be thrilled to see this on the table!

  • Tkmck

    Feeling pretty happy with the bruschetta recipe. Looks delicious. Thanks! Free anything doesn’t happen much anymore and with Thanksgiving just around the corner, my guests will be thrilled to see this on the table!

  • http://www.facebook.com/esta.eberhardt Esta Evans Eberhardt

    darn! I’m not a seafood person, was so looking fwd to the pumpkin recipe. :(

  • Maryderner

    Looks very good, my family loves Maggiano’s. Thank you for sharing your recipe with us and showing me how to make shrimp and butternut squash bruschetta.

  • PM

    mmm….my dad is a fan of butternut squash..not my fave..but this recipe with the shrimp has my taste buds activating…going to print off the recipe and see if the parent will cook it (me – I tend to burn things)…thanks for the recipe..!

  • Rhondabe

    Can’t help thinking…….if chef comes through with a recipe will it be the one served in the restaurant!

  • Michael

    I thought I was getting the Pumpkin Praline Cheesecake recipe!

  • Norwoodnana

    Where’s thePIE???????

  • Dmath2000

    Thank you, it looks and sounds delicious!

  • Mlivatino

    You don’t want to hear one more time that you are missing the pumpkin recipe that you specifically say you will provide — but I will add my name to the list of disappointed people.  Don’t promise what you can’t deliver.  It sours your customers!!!!!  M. W. Livatino

  • Rbwwilson

    Oh my… no pie? Very disappointing.  I had so hoped for the cheesecake recipe. 

  • Maggiano’s Marketing

    I am sorry it was misleading to you, but on the email it says “Shrimp & Butternut Squash Recipe,” but it obviously was not clear enough. We are working with the chefs to provide you a recipe and will post it tomorrow afternoon.

  • Maggiano’s Marketing

    It tastes delicious without the shrimp as well!

  • Maggiano’s Marketing

    We were not trying to trick anyone. We are sorry that it was misleading and that was not our intention. We are working to provide you the cheesecake recipe by tomorrow.

  • Jim T

    Where’s the Cheescake????????????????????

  • Jndavagian

    Bruschetta(s) have become all too common !  With VERY little imagination almost anyone can create a varriation of bruschetta.  Your ad indicated that it was providing a recipe for Pumpkin Cheesecake.  Where is it -  or is this another throwback to the old “bait & switch” game of old ?

  • Jodie M.

    I saw that too…very, very faint after I left the message…but from what I understand they are going to provide the pumpkin cheesecake recipe tomorrow too.  Way to go Maggiano’s!  Now that’s customer service!!!

  • Jodie M.

    I saw that too…very, very faint after I left the message…but from what I understand they are going to provide the pumpkin cheesecake recipe tomorrow too.  Way to go Maggiano’s!  Now that’s customer service!!!

  • Debbie

    thought I was getting pumpkin pie recipe

  • Chaniteleccc

    I thought it was for the pie recipe too!

  • Chaniteleccc

    I thought it was for the pie recipe too!

  • Mike

    Pumpkin Pie recipe please. Thank you.

  • Nanafor20

    shere is the pumpkin pie reacipe

  • Nanafor20

    shere is the pumpkin pie reacipe

  • Mary

    I thought it would be the pumpkin pie recipe – please share it

  • Maggiano’s Marketing

    No that was not our intention at all. We blurred “Shrimp & Butternut Squash Recipe” in the email but it seems everyone has associated the recipe with the photo above, rather than the recipe listed. We are not trying to trick anyone, one of our chefs came up with this great seasonal bruchetta and we were excited to share it. We are working to create a recipe for our pumpkin cheesecae to be executed at home and will post soon.

  • Maggiano’s Marketing

    No that was not our intention at all. We blurred “Shrimp & Butternut Squash Recipe” in the email but it seems everyone has associated the recipe with the photo above, rather than the recipe listed. We are not trying to trick anyone, one of our chefs came up with this great seasonal bruchetta and we were excited to share it. We are working to create a recipe for our pumpkin cheesecae to be executed at home and will post soon.

  • Kzacc

    Thought I was going to get the cheesecake recipe. Hmmmmm.

  • Kzacc

    Thought I was going to get the cheesecake recipe. Hmmmmm.

  • Jelly

    Good Grief, give the people a break….whaaaa, whaaaa.  I bet they are rethinking whether to post another recipe ever!!

  • Jelly

    Good Grief, give the people a break….whaaaa, whaaaa.  I bet they are rethinking whether to post another recipe ever!!

  • Mbwilsonaz

    I too thought I was getting the Pumpkin Pie Receipe???????

  • Mbwilsonaz

    I too thought I was getting the Pumpkin Pie Receipe???????

  • Taryn

    I was so disappointed not to see the Pumpkin Pie recipe…  Not that we might not try this other at some point, but, quite honestly, it’s just not the same.  Don’t worry — it won’t stop our family from frequenting your great restaurant.  You’re our absolute favorite Italian restaurant!  And we’re really spoiled with all the great Italian restaurants from NY!

  • Taryn

    I was so disappointed not to see the Pumpkin Pie recipe…  Not that we might not try this other at some point, but, quite honestly, it’s just not the same.  Don’t worry — it won’t stop our family from frequenting your great restaurant.  You’re our absolute favorite Italian restaurant!  And we’re really spoiled with all the great Italian restaurants from NY!

  • Janshopsalot

    I wanted the pumpkin praline recipe!

  • Rcj81501

    I clicked for the cheesecake recipe also but don’t have the heart to be mad after all the other comments. Wow! People get really angry about cheesecake! LMAO!
    Seriously though, hope you get the recipe up, would love to have it. :)

  • Rcj81501

    I clicked for the cheesecake recipe also but don’t have the heart to be mad after all the other comments. Wow! People get really angry about cheesecake! LMAO!
    Seriously though, hope you get the recipe up, would love to have it. :)

  • DougBennett

    Give it up! The Pumpkin recipe — now! Who cares about bruschetta?

  • Taryn

    Thank you!  Thank you!  Looking forward to it!

  • Taryn

    Thank you!  Thank you!  Looking forward to it!

  • Itzdiane

    This isn’t Pumpkin Praline Cheesecake!!!!

  • Itzdiane

    This isn’t Pumpkin Praline Cheesecake!!!!

  • D2CB

    Halloween is over!  No more tricks, only treats….praline pumpkin cheesecake?

  • Bob

    hmmm it did look too good to be true.  Guess you can’t believe everything you read these days for sure!  Hope they do actually figure out a recipe for pumpkin praline cheesecake it really does sound quite good!

  • Bob

    hmmm it did look too good to be true.  Guess you can’t believe everything you read these days for sure!  Hope they do actually figure out a recipe for pumpkin praline cheesecake it really does sound quite good!

  • Dawn

    This recipe sounds great and I plan to try it. I don’t really need dessert so I’ll wait to ha e the cheesecake the next time I eat at my favorite restaurant – Maggiano’s!!! Thanks!

  • Dawn

    This recipe sounds great and I plan to try it. I don’t really need dessert so I’ll wait to ha e the cheesecake the next time I eat at my favorite restaurant – Maggiano’s!!! Thanks!

  • Julconnors

    Me, too.  Looking for Pumpkin Cheesecake recipe.  I’l be patient.

  • Julconnors

    Me, too.  Looking for Pumpkin Cheesecake recipe.  I’l be patient.

  • Juneplu

    I would like the pumpkin cheesecake recipe, also, please, please, please!

  • Juneplu

    I would like the pumpkin cheesecake recipe, also, please, please, please!

  • Linda S.

    Can any part of this be made ahead of time?

  • Linda S.

    Can any part of this be made ahead of time?

  • Randyb1242

    Very deceptive.  Who wants to make squah burcetta (yuck)?   It appeared you were giving the pie recipie.  Sorry I opened it.  The coupon is too restrictive to be of any value.  A “good thing” has hurt your credibility as far as I’m concerned and I eat with you often.  Might have to rethink that.

  • Randyb1242

    Very deceptive.  Who wants to make squah burcetta (yuck)?   It appeared you were giving the pie recipie.  Sorry I opened it.  The coupon is too restrictive to be of any value.  A “good thing” has hurt your credibility as far as I’m concerned and I eat with you often.  Might have to rethink that.

  • Don Kane

    Bad move, no pie!

  • Don Kane

    Bad move, no pie!

  • Don Kane

    Why advertise something you weren’t prepared to deliver?

  • Don Kane

    Why advertise something you weren’t prepared to deliver?

  • Beachcity16

    I too thought I was getting the pumpkin pie recipe

  • Beachcity16

    I too thought I was getting the pumpkin pie recipe

  • Anneromes

    very sneaky – I thought I was getting the pumpkin cheesecake recipe!!!!!

  • Anneromes

    very sneaky – I thought I was getting the pumpkin cheesecake recipe!!!!!

  • http://www.facebook.com/profile.php?id=1022422754 Gregory York Garrett

    let them eat cake, the lady said.-
    Famous Pumpkin Pie
    1/4 cup sugar
    1/2 tspn. sea salt
    1 Tspn cinnamon
    1/2 Tspn ginger
    1/4 Tspn clove
    2 lg eggs
    1 can evaporated milk
    1 can of canned pumpkin
    8 0z. cream cheese
    ginger snap pie crust
    @dff7888cbda8be5a12abb6ae6c966e73:disqus425 – 20- 30 minuets
    reduce heat to 350 and bake
    25 more minuets.

  • http://www.facebook.com/profile.php?id=1022422754 Gregory York Garrett

    let them eat cake, the lady said.-
    Famous Pumpkin Pie
    1/4 cup sugar
    1/2 tspn. sea salt
    1 Tspn cinnamon
    1/2 Tspn ginger
    1/4 Tspn clove
    2 lg eggs
    1 can evaporated milk
    1 can of canned pumpkin
    8 0z. cream cheese
    ginger snap pie crust
    @dff7888cbda8be5a12abb6ae6c966e73:disqus425 – 20- 30 minuets
    reduce heat to 350 and bake
    25 more minuets.

  • Jeangallo1

    Was unable to download the pumpin recipe

  • Jeangallo1

    Was unable to download the pumpin recipe

  • Deex

    Small question about the recipe – what size shrimp do you recommend?

  • Deex

    Small question about the recipe – what size shrimp do you recommend?

  • gblue

    I thought this was for the pumpkin cheesecake or pie recipe! :-(

  • Terrie

    The pumpkin pie looks good, but so does this.  Loved the Spicy Shrimp recipe, this looks good too and I can’t wait to try.

  • Terrie

    The pumpkin pie looks good, but so does this.  Loved the Spicy Shrimp recipe, this looks good too and I can’t wait to try.

  • James

    Working on our chefs to see if we can provide the pumpkin cheesecake recipe. Thank you for reaching out
    Don’t you think they would have checked with the chefs before they posted??
    Very un-Brinker like.

  • Sally

    Where’s the Pumpkin Paraline Recipe?

  • Hvnsumfun2

    I thought I was getting the pumpkin pie recipe!!!!!!!!!!

  • Hvnsumfun2

    I thought I was getting the pumpkin pie recipe!!!!!!!!!!

  • Tpitzer104

    Aw man, I was hoping for the cheesecake recipe!! Definitely a trick cuz there’ll be no treat :(

  • Tpitzer104

    Aw man, I was hoping for the cheesecake recipe!! Definitely a trick cuz there’ll be no treat :(

  • Fran

    This was very misleading.  I thought I would be getting the pumpkin cheesecake recipe.

  • Fran

    This was very misleading.  I thought I would be getting the pumpkin cheesecake recipe.

  • Kield Sokeh

    Yeah, it’s REALLY funny!  Just not in the way Maggianos wanted!

  • Kield Sokeh

    Yeah, it’s REALLY funny!  Just not in the way Maggianos wanted!

  • Anonymous

    Right behind where it shows “get this exclusice recipe”, you can see it says Shrimp & Butternut Squash Recipe. This recipe looks awesome and will make for Thanksgiving…thanks!
    (Glad it didn’t pop up with the pumpkin recipe…don’t like pumpkin at all…yuk!)

  • Anonymous

    Right behind where it shows “get this exclusice recipe”, you can see it says Shrimp & Butternut Squash Recipe. This recipe looks awesome and will make for Thanksgiving…thanks!
    (Glad it didn’t pop up with the pumpkin recipe…don’t like pumpkin at all…yuk!)

  • Lucia

    Please put the pumkin praline cheesecake recipe on as promised

  • Lizardpak

    You don’t have to share anything. So thank you for sharing this. I can’t wait to try it out. Looks great.

  • http://twitter.com/mayfieldgal J Mayfield

    I thank you so much!  First for the free recipe, and second for the very patient and generous replies you are giving to greedy, ungrateful people who are demanding something free like spoiled children.  I really admire your customer service and prompt response to the confusion.  Obviously, people these days can’t just say “thank you” and be thankful.  Hope all these demanding people aren’t wanting to make this pie for their “Thanksgiving” celebrations.  Maybe they should look up the work “thanksgiving” first…

  • Timko

    YUCHHH!!!    Where’s the pumpkin pie??

  • Cheesybeef

    Thanks SO MUCH for the awesome recipe! I’m not sure what all the crying is for… it was obvious the recipe was NOT for the cheesecake. Maybe if people could READ…. Your resturant is the best! God Bless!

  • Louannvitolo

    YUMMMMMM!!

  • Biged777

    Am I dreaming? Where is the cheesecake recipe?

  • Biged777

    Am I dreaming? Where is the cheesecake recipe?

  • Khr33498

    very misleading. i too thought i’d get the pumpkin cheesecake recipe

  • dissapointed

    WANTED THE PUMPKIN PIE RECIPE! :(

  • Sarah

    Pumpkin Pie!!

  • Pleasedontshow

    o my do some people get cranky. what a life they must have to live up to,  never having made a mistake. I love butternut squash — this recipe looks yummy. and everybody makes pumpkin cheesecake, anyway. In fact, that was my plan if it was pumpkin cheesecake – to substitute butternut!! Apologies from the food-loving community for the nasty replies to you.

  • Benigarg

    I also thought I was getting the pumpkin pie recipe!

  • Doglover2194

    Ingredients

    CRUST1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup melted butter PRALINES1 1/2 cups chopped pecans1/2 cup packed brown sugar2 tablespoons water CHEESECAKE1 pkg. (8 oz.) cream cheese, softened1/2 cup packed brown sugar1/2 cup cornstarch1 teaspoon ground cinnamon2 large eggs1 can (30 oz.) LIBBY’S® Easy Pumpkin Pie Mix

    Directions

    PREHEAT oven to 350° F.

    FOR CRUST:
    COMBINE
    graham cracker crumbs and granulated sugar in large bowl. Stir in
    butter. Press onto bottom and 1 inch up side of 9-inch springform pan.

    FOR PRALINES:

    COMBINE nuts, brown sugar and water in same bowl. Reserve 3/4 cup praline mixture for topping. Sprinkle remaining praline mixture over crumbs in pan.

    BAKE for 8 minutes or until lightly browned. Cool on wire rack for 10 minutes.

    FOR CHEESECAKE:
    BEAT
    cream cheese, brown sugar, cornstarch and cinnamon in same bowl. Beat
    in eggs. Beat in pumpkin pie mix. Spoon over nuts and crust.

    BAKE for 50 to 60 minutes or until edge is set but center still moves slightly. Sprinkle with reserved praline mixture.

    BAKE
    for an additional 10 to 15 minutes or until center is set. Run knife
    around edge of cheesecake. Cool in pan on wire rack. Refrigerate for
    several hours or overnight. Remove side of springform pan.

  • Csfen

    Looks like i’m just another in search of the Pumpkin Praline Cheesecake recipe :-(

  • Chernandez

    Was hoping the for Pumpkin Pie Recipe

  • JCross

    Oh my goodness!  The picture was for the pumpkin cheesecake…..Please post that recipe!  I would love to wow guests at Thanksgiving and let them know that was from Maggianos.  That is free advertisement!!!   

  • JCross

    The thing is….after reading all the posts below…this shrimp toast might be good, but we followed a link for cheesecake and can’t get past it.   

  • Where’s the cheese?

    strange receipe for pumpkin cheesecake!

  • Tkperry4

    Well i want the Mushroom Ravioli back!!!

  • Chaniteleccc

    Thank you ~ do you know how close this is to the real thing?

  • http://pulse.yahoo.com/_MB6GYTAT43WXUT6DBZH4TI5LPM Leslye

    Thank you for your recipe.  I hope it appeases some of the complaining people who are so angry about not receiving the correct FREE recipe they were expecting!  

  • Trudy

    One-half CUP of cornstarch seems like a lot….is that the correct amount?  I make cheesecakes frequently and never use more than 2 tablespoons of flour or cornstarch in them, so I am questioning the amount.  Please confirm and thanks.  Trudy

  • Trudy

    One-half CUP of cornstarch seems like a lot….is that the correct amount?  I make cheesecakes frequently and never use more than 2 tablespoons of flour or cornstarch in them, so I am questioning the amount.  Please confirm and thanks.  Trudy

  • Mjfahrman

    Hi!  Compared to what I have already read from other comments this is outside park but can you post the butternut squash ravioli recipe.  Sounds really appetizing or email to me?  Please…
    mjfahrman@gmail:disqus.com

  • Jelly

    I don’t think that is the “real” recipe from the restaurant.

  • Maggiano’s Marketing

    HI Jelly,
    You are correct, that is not from us. I will be posting a recipe this afternoon from our chefs. Thank you!

  • Maggiano’s Marketing

    Hi Leslye,
    It was never our intent to trick anyone. We had a seasonal recipe for bruschetta that we were excited to share. We are sorry that people got confused by the picture that was above the recipe, but not associated with it. We will be posting a pumpkin cheesecake recipe shortly.

  • Maggiano’s Marketing

    Thank you. And this was not our intent at all. We used the Cheesecake photo in the email because it is one of this month’s features in the restaurant. The recipe we provided is completely separate, but when you quickly glance, we can see where the confusion came from.

  • Maggiano’s Marketing

    Hi JCross,
    If you look at the email, “Shrimp and Butternut Squash Recipe” is listed behind the button “Get this exclusive recipe.” We were not trying to trick anyone, we were simply sharing a seasonal recipe for our guests but everyone has associated it with the photo in the email instead. We will be posting a recipe today. Thank you.

  • Maggiano’s Marketing

    Thank you

  • Maggiano’s Marketing

    Thank you and we hope you enjoy the bruschetta!

  • Maggiano’s Marketing

    Hi James,
    The chefs were out of the office last night and I wanted to provide a response to the guest immediately. I did not want to promise something and not deliver, since the pumpkin cheesecake is a signature dish. I am sorry you were upset that we were not clear enough in the email, but the photo above the recipe is not actually associated with the recipe. It was never our intent to trick anyone. We will be posting a recipe this afternoon. Thank you.

  • Maggiano’s Marketing

    Hi Don,
    We were advertising the pumpkin cheesecake as a special for the month. The recipe was not associated with the photo or features, it was just something we wanted to share. If you look on the email, “Shrimp & Butternut Squash Recipe” is listed on the card behind, “Get this exclusive recipe.” Thank you and we will be posting a pumpkin cheesecake recipe today.

  • Cmerabbit

    I am grateful for you sharing a recipe, it looks great. The food at Maggiano’s is great and hopefully you can share more recipes.  By the way, people need to read and not look at pictures?

  • Hank D Yank

    Well!  This string was certainly very reminiscent of the “WHERE’S THE BEEF!” :-)   Honestly, please answer the question of” a “1/2 Cup of Cornstarch” . Kindle verify. Thanks 

  • Baker114

    I feel like contacting Libby and letting them know about Maggiano’s trying to pass their recipe off as your own. They might be very interested in hearing about this. However, if you post the real recipe I might reconsider.

  • Sheri B.

    Thank you so much Chef Jeff, much appreciated. Frangelico – who would have thought it? Can’t wait to try it!

  • Vicky

    For gosh sakes, leave Maggiano’s alone!  How many times can they apologize for everyone being idiots!  It was quite clear which recipe they were sharing so everyone stop getting your panties in a ruffle.  IF they post the REAL recipe that they serve in the restaurant, then it won’t be a special dessert for them to serve.  There are a million cheesecakes out there similar to theirs.  If I were their chef that made the cheesecake, I wouldn’t share it either, especially to such rude demanding babies!  I, too, would like the recipe, if it is the real one, but I’m certainly not going to be so demanding  as to make the restaurant forceably post it if it is their signature dessert, just because some people can’t read through the blurred page.

  • momothree

    Would love to see the pumpkin pie recipe, love the resturant and would love to WOW my mother in law at Thanksgiving!!

  • momothree

    Would love to see the pumpkin pie recipe, love the resturant and would love to WOW my mother in law at Thanksgiving!!

  • Eschrader

    I thought the pumpin recipe was suppose to be givn!

  • Caryite

    I wanted the recipe for the pumpkin praline cheescake.  Can you please provide this recipe?  Thank you.

  • Caryite

    thank you so much for the recipe for pumpkin cheesecake.  I look forward to trying it..
    Caryite

  • Guest

    This is just ridiculous!!! If you knew you couldn’t deliver the pumpkin cheesecake recipe, you shouldn’t have put that link in our emails!!!!!!

  • Janet-dowling

    Okay, we are still waiting, this cheesecake must be fabulous to cause such an uproar.  Did you post the recipe?

  • Nlkoe

    Where is the pumpkin cheese cake receip???

  • Kield Sokeh

    Didn’t you see the link?  They POSTED the recipe.  I downloaded it last night!  Look by the chef’s face.  There is a link that says, “If you were looking for the Pumpkin Pie Recipe, click here.  IT’S UP.

  • Mike

    Good bait and switch. Is anyone honest anymore? And then to act stupid “The recipe we provided is completely separate, but when you quickly glance, we can see where the confusion came from.” Really!

  • Barsky

    FOR THOSE OF YOU THAT CAN NOT READ OR SEE PAST THE TIP OF YOUR NOSE, THE RECIPE IS AVAILABLE. JUST LOOK AT THE HEADER PARAGRAPH. IT LOOKS LIKE THIS BELOW:
    For those that were looking for the pumpkin pie recipe, please click here.

  • Vicky

    I couldn’t have said it any better than you did!  I agree whole heartedly with everything you’ve written.  And I thank the Chef for supplying us with the recipe.  If I were the chef, I would have given the wrong recipe to all the ungreatful jerks!

  • Salinas

    I was looking for the Pumpkin Pie recipe :-(

  • Grammaramma12

    Where is the $5 coupon?

  • Lkorade

    Thank you for the Bruschetta recipe; I look forward to making it!

  • Pam Christensen

    Sorry..as much as I like the bruschetta recipe..I thought the recipe was for the Pumpkin cheesecake…
    Would really like that recipe if you can get it..Thanks

  • Ccwrites

    Me too..how do we get that recipe?

  • Kate

    The Praline Pumpkin Cheesecake is delicious!  I tried it at the restaurant on Sat.  I reviewed some of the comments and was inquiring to find out it you ever posted the recipe.  If possible, I would love to have it!  Thanks!

  • gran741

    are you going to publish the pumpkin pie recipe?

  • Shelliemrdh

    It’s on here…you have to click the button that says “looking for pumpkin pie”  

  • Geoff

    Dude, are you serious???  The recipe link is listed right under the chef’s face.

  • Jshell43

    me too!!!

  • Ecml

    do you have a peacan pie recipe?

  • Cindylorimer

    I agree with everyone else where is the pumpkin pie recipe? Can we get it in time for Thanksgiving?

  • jamie

    click on desserts and you will get the pumpkin praline cheesecake recipe.

  • Kathy

    Please do the Pumpkin Pie Recipe in time for Thanksgiving  :)  You teased us with that picture!!!

  • Kathy

    OOps – I see the receipe now – Thank you Thank you!!!

  • Sonny_bono220

    bla bla bla   everyone makes pumpkin cheesecake   this butternut squash and shrimp recipe rocks, thank you thank you   Now I need a Maggianos in Puerto Vallarta MX  relocated here and am missing my Maggianos

    Gracias

  • Kakki417

    Iit would be much more time/effort-friendly if  you would feature recipes with fewer ingredients for those of us who come home after work and try to put a dinner together.   Good food requires time and effort, but maybe Maggiano’s might invent a menu/recipe choices that are geared to those of us who can’t muster up the time/effort to spend in the kitchen after working eight hours.  Thank you for your consideration.

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