Visit MAGGIANOS.COM for more information, including Locations, Menus, and Special Offers.


Tuscan Style Mussels

by Keith Brunell, Dallas, TX | Written on November 23, 2011

Thanksgiving is tomorrow and filled with a day full of cooking! Make things easy tonight and prepare our Tuscan Style Mussels. Serve with toasted baguette and a salad for a simple and delicious meal! These mussels would also taste great on top of a bed of pasta. I hope everyone has a wonderful Thanksgiving with family and friends!

20 EA Mussels, cleaned and removed of beards
2 T Cannelini Beans
1/2 T Fresh Chopped Parsley
1/2 C White Wine
1/2 T Fresh Chopped Basil
1/2 T Chopped Garlic
2 T Butter
6 OZ Chicken Broth
1½ T Sun-dried Tomatoes
Juice, freshly squeezed, from ½ lemon, no seeds

1. In a sauté pan, heat the mussels, wine and garlic. Cover pan and cook over high heat until mussels open.
2. Add remaining ingredients to pan and bring to a simmer briefly
3. Remove from heat. Place in a small bowl with open shells facing upwards.
Neatly garnish with two pieces of garlic toast.

Print Recipe!

  • jerseygirl

    This is my favorite dish.  I wish they also served mussels marinara.

  • Maggiano’s Chef’s Table

    [...] you traditional when it comes to your Thanksgiving meal or do you like to change things up? This parsnip and potato mash recipe is somewhere between [...]

blog comments powered by Disqus