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Chef Jeff Mann

Shrimp & Asparagus Flatbread

by Jeff Mann - Dallas, TX | Written on January 9, 2012

Go behind-the-scenes with me to see how our Shrimp & Asparagus Flatbread is made! Available in our restaurants until February 1.

  • Joann Cameron

    Is the asparagus precooked ?

  • Joann Cameron

    What is Spicy Parmesan Cheese ?

  • Maggiano’s Marketing

    Makes 36 Tbsp = 2 1/4 Cup 

    House
    Cheese

    2

    cups

    Granulated
    Garlic

    1

    Tbsp

    Old Bay Seasoning

    1

    tsp

    Red
    Chili Flakes

    1

    tsp

    Paprika

    1

    Tbsp

  • sarah

    Makes 36 Tbsp = 2 1/4 Cups

    2 Cups Ground Parmesan Cheese
    1 Tbsp Granulated Garlic
    1 tsp Old Bay Seasoning
    1 tsp Red Pepper Flakes
    1 Tbsp Paprika

  • sarah

    Hi Joann,
    No, the asparagus is raw when it is placed in the impinger oven. The pieces are cut small enough to cook in this time (will be crunchy, not overly soft asparagus).

  • Susie 706 Sh

    That looks SO good! Gotta try it! :-)

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