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Shrimp Cobb Salad

Written on April 24, 2012

1/2 Cup Spinach Salad, Chopped ¾ ”
1/4 Cup Tomatoes, Diced ¼”
1/4 Cup White Beans
1/4 Cup Hard Boiled Eggs, Chopped ½”
1/4 Cup Blue Cheese, Crumbled
2 Tbsp Chives, Chopped
1/4 Cup Avocado, diced ½”
1/4 Cup Applewood Smoked Bacon, Diced ½”
1/4 Cup Croutons
6 Pieces Grilled Shrimp
3 oz Tuscan Ranch, see recipe

1. Place the spinach in a mound of an entrée bowl.
2. Place all ingredients: Diced Tomatoes, White Beans, Hard Boiled Eggs, Blue Cheese, Chives, Avocado, Smoked Bacon, Croutons and Grilled Shrimp on the salad.
3. Serve the Tuscan Ranch dressing on the side in a Side Cup.

Tuscan Ranch Dressing:
1/4 Cup Mustard
1/4 Cup Mayonnaise
2/3 Tbsp Basil Leaves
1 Tbsp Lemon Juice
1/3 Tbsp Roasted Garlic
Dash Worcestershire Sauce
Dash Salt & Pepper
2 Tbsp Olive Oil
1/4 Cup Sour Cream
1 1/3 Tbsp Heavy Cream
1/4 tsp Celery Salt
3/4 tsp Parsley, Chopped
2/3 Tbsp Chives, Chopped

To make the dressing:
1. Combine all ingredients except the olive oil in a plastic container. Blend with a in a food processor for 1 minute and then begin slowly adding in the oil.
2. Blend for approximately 3 minutes until all ingredients are fully incorporated.

  • Rebecca

    This sounds amazing.  I want this tonight!

  • Sue Bennett61

    OMG! this looks wonderful…can’t wait to try this….

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