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Maggiano’s Little Italy Seasonal Features

Written on January 10, 2013

Available January 10th – February 27th*

While the weather outside may be frightful, our Seasonal Features are nothing short of delightful! We brought back some Little Italy favorites just for you.

Stacked Chocolate Peanut Butter Bar

Stacked Chocolate Peanut Butter Bar

 

Dishes you’ll enjoy on our “Seasonal Features” menu:

Pepperoni Fondue
Four-Cheese, Pepperoncini Fondue, Crostini

Baked Stuffed Shells
Jumbo Pasta Shells, Beef Bolognese, Asiago Cheese, Tomato Cream Sauce

Grilled Sirloin
Couscous with Sun-Dried Tomatoes, Butternut Squash, Garlic Herb Cheese

Grilled Shrimp Spiedini
Orzo, Sugar Snap Peas, Radishes

Stacked Chocolate Peanut Butter Bar**
Hazelnut Mousse, Blackberries, Caramel Sauce
 Maggiano’s Little Italy will donate $1 to Make-A-Wish from each feature dessert sale with a minimum guarantee of $200,000 for all in-restaurant promotions. For more information, visit wish.org.

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

*Subject to availability
**Dish contains nuts

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  • Joe

    when will get back the Lobster Raviolis…the were the BEST…

  • Kathy

    I agree with Joe, the Lobster Raviolis were awesome.
    ~Kathy

  • RMORRISON

    SOUNS LIKE A GREAT MENU!

  • Lizbith818

    When will you have the gnocchi back without the sausage.  The sausage ruins the gnocchi in my opinion. 

  • Lizbith818

    When will you have the gnocchi back without the sausage.  The sausage ruins the gnocchi in my opinion. 

  • Spooky1945

    Love the butternut squash ravioli and wish that was on menu all year.

  • Carol

    Why don’t you keep the crab stuffed shrimp and orzo on the menu year around.  I know a lot of people who would love to eat it whenever they come in.  

  • Barbara

    Loved the fiery shrimp too, served with orzo – hope this is similar. Will be in this wekeend.

  • Bill

    I had the Salmon Oscar as did another in my party. It was out of this world. Since we both were seafood lovers we stated with calamari fritte. It was cooked just prefect. Not to done which makes it like rubber. For the land lover in the group she had the beef ternderloin Medallions. This was truly a meal that we remember for a while…. We will be back…    Bill

  • http://profile.yahoo.com/PQ6TEPTRCCRMM7ZIRRKY2ATBNE terryfig

    Pepperoni fondue doesn’t sound very appealing…
    I think you meant pepperoncini fondue?  Big difference!

  • Ross

    Lobster Raviolis were the best.

  • Ddfabrics

    It is winter and I would love a nice hot bowl of Minestrone! Can it happen?

  • George R. Jones Jr.

    Excellent food,  great dining, highly recommended

  • Aleboyer

    you can order it without the sausage!

  • Irishv

    Do you have Birthday specials? I’m thinking of having my celebration at Maggiano’s with a group of friends.

  • Momomull723

    PLEASE,PLEASE,PLEASE BRING BACK THE SHRIMP AL ARRABIATTA!!!!!! MY ULTIMATE FAVORITE….THE REASON I STARTED GOING TO MAGGIANO’S (SERIOUSLY)!!

  • Ben

    Yes, the lobster ravioli was GREAT!

  • guest

    wished the stuffed shells could be vegetarian.  Wish some of the specials were vegetarian.

  • Sarah

    Quite some time ago, we had a dessert with lemon curd and blueberries.  It had a pudding like consistency.  It was fabulous and I have never seen it on the menu again.

  • Lvdaflp1

    Bring back the braised beef cannelloni
    !

  • Vvictoriablue

    Hoped you would have sent a coupon?  Food sound really good!

  • Akimmich

    waiting for the Boston Cream Pie?????

  • http://www.facebook.com/beverly.santarelli Beverly Santarelli

    I need to so get this tonight …choclate peanutbutter bar oh ya

  • http://www.facebook.com/beverly.santarelli Beverly Santarelli

    have to so get the peaunut butter bar

  • Mharder

    The Tilapia with Parmesan Crust and Orzo is WONDERFUL.  I highly recommend it.  Also, love the Maggiano’s Salad, but it needs a bit more dressing on it.

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