Visit MAGGIANOS.COM for more information, including Locations, Menus, and Special Offers.

Goat Cheese & Olive Bruschetta Recipe

Written on March 29, 2013

Meet Maggiano’s Little Italy Chefs Keith Brunell and Jeff Mann as they teach you how to create this delicious, Mediterranean-inspired dish. Goat Cheese & Olive Bruschetta is a perfect appetizer for a cocktail party or a great snack on a Sunday afternoon.

Please enjoy from our table to yours! We invite you to join us at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

  • Maggiano’s Chef’s Table

    [...] Appetizer Goat Cheese & Olive Bruschetta [...]

  • Maggiano’s Chef’s Table

    [...] To some, it’s just bread. To us, our freshly baked ciabatta rolls are a delicious, crispy yet soft blank canvas. These are our top five ways to eat ciabatta. [...]

blog comments powered by Disqus