It’s a great time of year to celebrate the return of warmer weather and longer days with a Handcrafted Classic Cocktail like our Italian Greyhound. Enjoy this cocktail recipe and share with friends!
2 oz Tito’s Vodka
4 oz Ruby red grapefruit juice
¼ oz Campari
1 Rosemary sprig for garnish
1 large ice cube
Sugar half the rim of a chilled rocks glass.
Add a large ice cube or 3-5 regular ice cubes.
Add vodka, grapefruit juice and Campari and gently stir for 30 seconds.
Slap rosemary sprig to release oils and add as a garnish to your glass and indulge!
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