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Maggiano’s Lemon Aioli Recipe

Written on August 8, 2013

We posted our Crispy Zucchini Fritté recipe back in April and as promised, we are sharing the recipe for its perfect accompaniment: Lemon Aioli. Happy National Zucchini Day from our table to yours.

Maggiano's Lemon Aioli Recipe

½ cup mayonnaise
1 to 2 Tbsp lemon juice, fresh squeezed
1 tsp garlic puree
1 Tbsp fresh parsley, chopped
Salt & pepper to taste

In a small bowl, place mayonnaise, 1 to 2 tablespoons fresh lemon juice, garlic puree and parsley. Season with coarse salt and ground pepper. Stir to combine.

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  • betty

    Where is the zucchini in this recipe?

  • wen

    It is a dipping sauce for the Crispy Zucchini Fritte recipe highlighted in blue at the top of the recipe.

  • Heather

    Absolutely delicious!

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