We posted our Crispy Zucchini Fritté recipe back in April and as promised, we are sharing the recipe for its perfect accompaniment: Lemon Aioli. Happy National Zucchini Day from our table to yours.
½ cup mayonnaise
1 to 2 Tbsp lemon juice, fresh squeezed
1 tsp garlic puree
1 Tbsp fresh parsley, chopped
Salt & pepper to taste
In a small bowl, place mayonnaise, 1 to 2 tablespoons fresh lemon juice, garlic puree and parsley. Season with coarse salt and ground pepper. Stir to combine.
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