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Warm Apple Crostada Recipe

Written on October 1, 2013

We love October. It reminds us of deliciously spiced desserts, comfy sweaters, cozy family gatherings and apples. Yes. Apples! It’s National Apple Month and National Dessert Month, so what better way to share this time of year with you than with our Warm Apple Crostada recipe. Enjoy…from our table to yours!

Warm Apple Crostada Recipe

Enjoy the warm atmosphere at Maggiano’s Little Italy for your next meal out or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and ideas.

  • susan

    i LOVE maggiano’s warm apple crostada !! … i will try making this at home but for the dough is it really 1 pound (LB) of whole butter ??

  • Maggiano’s Little Italy

    Hi there!
    It does require a lot of butter to make 9 servings. Other substitutes like margarine, applesauce, greek yogurt, and lard may be suitable.

  • ReyMcFay

    I LOVE THIS – Get it everytime I go. Which unfortunately hasn’t been since I’ve moved. But I’ve got that itch even if I have to go alone I’ll be at one within the month :-)

  • Connie

    I love your Apple Crostada and would like to make it at home. But I have a question. The dough recipe looks like it will make 10 4 oz. crostatas, but the filling recipe calls for only 3 apples. Is this correct? It seems like the crostatas at the restaurant have more filling.

  • Maggiano’s Apple Crostata Copycat | memo2munch

    [...] props to Maggiano’s for posting their recipe for the apple crostata online, which I then tweaked. Really, it was so nice of Maggiano’s to think of me last October and give [...]

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