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Maggiano’s Wine: Decoy Cabernet

Written on January 28, 2014

It’s no secret that we love wine at Maggiano’s and Decoy Cabernet is one of our favorites. Decoy has fans around the globe who love the wine’s distinctive style and expressive notes without requiring prolonged time to age. It’s rich and appealing with fragrant aromas of mulberry, raspberry, and currant with hints of rhubarb and mocha.

Maggiano's Wine Decoy Cabernet

Few things sound better than a comforting meal and glass of red wine in the peak of winter. We asked our resident sommelier to share some of her favorite dishes that pair beautifully with Decoy Cabernet. Her top picks to complement this softly fruity and spicy wine:

Appetizers
Sausage & Peppers
Italian Sausage Flatbread

Pastas
Taylor Street Baked Ziti
Lasagna with Meat Sauce
Fettuccine Alfredo

Entrées
Peppercorn-Crusted Sirloin
Beef Tenderloin Medallions
Prime New York Steak

Dessert
Chocolate Zuccotto Cake

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  • Randy Bernstein Sherman

    Will be trying this soon. Yum.

  • Shirley

    I love the sausage flatbread! Can’t wait to pair it with the wine!

  • Shirley

    I love the sausage flatbread! Can’t wait to pair it with the wine!

  • Jan

    love the baked ziti and Italian sausage and the tiramisu

  • Don Johns

    The sausage flatbread is outstanding. I’ve engoyed with a glass of beer, not I’m looking forward to paring it with a glass of Decoy wine

  • Mary

    I have always loved the merlot while waiting to be seated but now I will try the Decoy wine as well.

  • Mike

    Sounds great. We at the Decoy Room in Bedford, VA think this is super!

  • Todd Crisson

    You are all a bunch of losers….. its overpriced Maggianos wine that you could get somewhere else a lot cheaper

  • Glen Clow

    I am a duck decoy collector, I need a bottle of Decoy Wine for my collection.
    Glen

  • Ginger

    My son is a huge Decoy collector. LOVES it!

  • Jean

    Love the wine and the pasta — great meal and great wine.

  • Sarah

    The most perfect end to a great meal. Chocolate cake. Nice since it was just National Chocolate Cake Day!

  • debbi

    Will try with eggplant parm?

  • Anonymous

    sounds wonderful! I’ll have to stop in for dinner and try a glass! (gift certif would help too :) )

  • Dianne Nelson

    Decoy Cabernet pairs well with my favorite Maggiano’s dish Mom’s Lasagna.

  • David Sheehan

    Visited the Bridgewater restaurant last evening. SUPERB dining experience throughout! The waitstaff was excellent, helpful and professional. Lovely restaurant. “My complements to the Chef!” We’ll surely return ~ soon.

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