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An Italian-American Easter

Written on April 9, 2014

Tradition plays a great role in the Italian-American culture. In addition to bunnies and baskets, there’s no surprise that food plays a big part in an Italian-American Easter celebration. Traditional Easter foods include lamb or goat and artichokes. Breads like pannetone or chocolate eggs with surprises inside are often given as gifts.

An Italian-American Easter

Share some of our favorite Italian-American inspired Easter recipes (like Grilled Marinated Artichokes or Dolci Baci Torte) with your loved ones at home or join us for lunch or dinner on April 20th to enjoy some traditional favorites at our place!

We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, like us on Facebook, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more recipes and ideas.

 

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