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Maggiano’s Little Italy Chicken Florentine Recipe

by Keith Brunell - Dallas, TX | Written on November 19, 2014

Try bringing an unexpected dish to the Thanksgiving table this year. That’s now new traditions, memories and classics are made. This Chicken Florentine recipe is the perfect twist on the upcoming holiday tradition. You could even substitute the chicken for turkey breast if you’re still craving that annual big dose of tryptophan!

Stuffed Chicken Florentine Recipe

Get Maggiano’s Chicken Florentine Recipe here!

A special thanks goes to our guest, Tammy M., who patiently waited for me to recreate this recipe so we could share it with everyone. We invite you to the warm atmosphere at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to join our E-club, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more chef tips, recipes and ideas.

  • Erika Engle

    Step 3 appears to call for a whole ounce of Kosher salt and black pepper. Typo?

  • Zogy

    Yes, Step 3 looks like a problem. There are 11 “ingredients” listed, but only 9 “quantities”.

  • Andrea

    not a typo, the items in the next colum have shifted down. should be ounces of cheeses, and pinches of spices.

  • andrea

    the items in the next colum have shifted down. the salt peper and nutmeg are in pinches, not ounces! :)

  • Anonymous


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