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Archive for the ‘A la Carte Links’ Category

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All about Strawberries!

by Michael Rodgers, Dallas, TX | Written on July 7, 2011

Forget about being guilty when making any of Cooking Light’s 14 favorite strawberry recipes!

Smitten Kitten is making a Strawberry Summer Cake with step-by-step instructions and mouth-watering pictures.

Cool off with this delicious Redhead in Bed cocktail from Pip & Ebby.

A la Carte – Veg out with ripe summer produce!

Written on May 24, 2011

As the warm weather quickly approaches, summer produce is now season, and it’s the perfect time for eating fresh and healthy as the temperatures rise!

Use this Peak-Season Map from Epicurious all year long to find out when and where the freshest produce is! Once you pick the product, you will find recipes, tips and even shopping guides.

Here’s a guide from Chow that visualizes the serving amount of fruits and vegetables, and what is recommended each day. On average, we are supposed to consume 2 cups of fruit and 2 1/2 cups of vegetables each day. And 90 percent of us do not hit that goal…including myself.

In the spirit of fresh vegetables, check out this article from Food & Wine on grilling, filled with vegan recipes! Ranging from side dishes to entrees, this article provides everyone with a recipe they will enjoy!

A la Carte Tuesday-All about pasta!

Written on May 17, 2011

As you prepare for the rest of your week and make dinner plans, here are some great recipes and tips all about pasta!

Switch up the usual Caprese Salad and try this easy and delicious Creamy Caprese Pasta!

Love our Gnocchi with Tomato Vodka Sauce? Check out this Pasta alla Vodka recipe and use your favorite dried pasta or gnocchi…if you are really feeling adventurous, here is one of our favorite homemade gnocchi recipes…try baking the potatoes for 45-50 minutes at 350 degrees instead of boiling.

If you would like a healthier pasta recipe, try this Potassium Packed Artichoke Pasta or try substituting whole grain pasta with your favorite recipe!

A la Carte Thursday

Written on May 12, 2011

Since it is National Celiac Awareness month and National Food Allergy Week, all of our links today will be supporting these lifestyles!

Check out Gluten-Free Girl where she talks about chickpeas and The Good Bean.

While on the topic of chickpeas…be sure to try this delicious Hummus recipe.

And for those who are lactose-intolerant, be sure to try the Super Fudge Low Fat Brownies in this Meatless Monday article.

Whether you are gluten-free, vegan, dairy-free or just feel like eating healthy, you are sure to find that one of these twelve Spring Salads fits your needs.

At Maggiano’s we have scratch kitchens so if you or anyone you know has an allergy, please come in and ask to speak with the chef. We will be more than happy to whip up a special meal just for you!