Restaurant location: Northpark – Dallas, TX
Hometown: Aguascalientes (Hot Water), Mexico
Favorite Maggiano’s dish: Chicken and Spinach Manicotti
David is from Aguascalientes (Hot Water), Mexico, which is a very small town that is located in Central Mexico and has been with Maggiano’s for ten years. David loves making people feel special, seeing them eat a dish made by him and a compliment from a guest. He also enjoys teaching others and leading such a large kitchen. David’s favorite dish at Maggiano’s is the Chicken and Spinach Manicotti, but every morning he starts his day with a piece of Zuccotto Cake and a glass of milk at 5:00 am.