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Ryan Neach

Restaurant location: Schaumburg, IL
Hometown: Texas
Favorite Maggiano’s dish: Chicken Parmesan

Ryan was born in Texas and raised in Chicago where he attended the Cooking and Hospitality Institute of Chicago. He began his career at Maggiano’s over fourteen years ago at the Oak Brook location. Ryan says that the best part of being a Chef is getting to taste all of the food. Neach’s passions outside of being a Chef are sports and his family.  His favortite meal growing up was his mom’s fried chicken. At Maggiano’s, the dish he enjoys most is the Chicken Parmesan.