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Little Italy Favorites: Taylor Street Baked Ziti Recipe

Written on January 20, 2014

We love our On the House Classic Pastas! Available all day and every day when you dine in at participating locations, you can choose one Classic Pasta today and take another home for tomorrow…compliments of your chef! Enjoy our Taylor Street Baked Ziti recipe from our table to yours.

Little Italy Favorites: Taylor Street Baked Ziti Recipe

Serves 3 -4
Ingredients
16 oz ziti pasta
20 oz canned or fresh marinara sauce
2 oz olive oil
1 oz butter
1 lb ground Italian sausage
1 oz chopped basil
2 Tbsp minced garlic
8 oz shredded Mozzarella
1 cup white wine
3 Tbsp grated Parmesan
12 oz diced tomatoes
1 basil sprig

Instructions
Place ziti Pasta in boiling water and cook as stated on the back of the packaging or until your desired al dente. Place the Olive Oil into a heated sauté pan over medium-high heat and cook the Italian sausage.
Once the sausage is almost cooked, add the garlic and continue cooking for approximately 30 seconds. Add the white wine and bring to a simmer, reducing the wine until almost completely dry.
Lower the heat to medium, and add the diced tomatoes, marinara sauce, butter and chopped basil. Remove from the heat, and add the pasta and half of the Mozzarella. Then toss to blend.
Transfer to the baking dish and top with the remaining Mozzarella and Parmesan cheese.
Place underneath a broiler or in a convection oven for approximately 2-3 minutes until cheese is bubbly and golden brown. Garnish with basil sprig and serve immediately

Other Classic Pastas you’ll enjoy:
Spaghetti
Spaghetti & Meatball
Mom’s Lasagna
Four-Cheese Ravioli
Baked Eggplant Parmesan
Fettuccine Alfredo
Mushroom Ravioli al Forno
and of course, Taylor Street Baked Ziti

You are always welcome to join us at Maggiano’s Little Italy for your next meal out or special event. We also invite you to like us on Facebook, follow us on Twitter and Pinterest, and watch us on YouTubefor more recipes and tips.

Maggiano’s Little Italy Holiday Favorites

Written on December 5, 2013

Available December 5th – January 8th

We have a special delivery just in time for the holidays. Enjoy some of our favorite, comforting dishes this holiday season.

 

Maggiano's Little Italy Holiday Favorites

Featuring Rodney Strong Estate Vineyards
Charlotte’s Home, Sauvignon Blanc
Alexander Valley Estate, Cabernet Sauvignon
Chalk Hill, Chardonnay
Enjoy a bottle and receive a commemorative Maggiano’s carafe*. Our gift to you!

Dishes you’ll enjoy on our “Holiday Favorites” menu:

Pepperoni Fondue
Four-Cheese, Pepperoncini Fondue, Crostini

Crab & Shrimp Imperial
Lobster Cream Sauce, Herb Breadcrumbs, Orzo Pasta

Stuffed Shells Bolognese
Jumbo Pasta Shells, Beef Bolognese, Asiago Cheese, Tomato Cream Sauce

Spinach Tortellacci**
Tomato Pesto Broth, Grana Padana Parmesan, Sun-Dried Tomatoes

Chicken Romano
Artichokes, Tomatoes, Angel Hair Aglio Olio

Andes® Chocolate Mint Cake
Hot Fudge, Whipped Cream, Andes® Mints
Maggiano’s Little Italy will donate $1 to Make-A-Wish® for each piece of Andes® Chocolate Mint Cake sold with a minimum guarantee of $200,000 for all in-restaurant promotions from 6/27/13 – 6/25/14. For more information, visit wish.org

May your holiday season be filled with joyful memories and plenty of pasta! You are always welcome to join us at Maggiano’s Little Italy for your next meal out or holiday event. We also invite you to like us on Facebook, follow us on Twitter and Pinterest, and watch us on YouTube for more recipes and tips.

*No purchase necessary
** Dish Contains Nuts
Subject to Availability

Andes® is a registered trademark of Tootsie Roll Industries, LLC. Chicago, Illinois.

 

Little Italy Favorites: Maggiano’s Holiday Deals 2013

Written on December 3, 2013

Tis the season to be giving! Whether you’re hosting a luncheon, looking for gift cards, participating in Eat-A-Dish for Make-A-Wish®, or you just want to have a nice meal, we’ve got you covered! These are a few of our favorite things:

Maggiano's Holiday Deals 2013

Eat-A-Dish for Make-A-Wish
Available December 5, 2013 through January 8, 2014
You heard it here first – in just two days, Andes® Chocolate Mint Cake is making a comeback on our Holiday Favorites features menu! Maggiano’s Little Italy will donate $1 to Make-A-Wish for each piece of Andes® Chocolate Mint Cake sold with a minimum guarantee of $200,000 for all in-restaurant promotions from 6/27/13 – 6/25/14. For more information, visit wish.org.

Holiday Family Style Lunch
Host your holiday lunch with us! We are offering Holiday Family Style lunch until 3 p.m. every day through January 3, 2014 for parties of four or more. Enjoy traditional Maggiano’s favorites that are sure to leave your guests full and happy! The $20/person price includes a choice of two salads, three main course selections and one dessert.

Holiday Gift Card Exclusive Offer
You can purchase gift cards online! Plus when you give one, you get one! Give Maggiano’s Holiday egift cards or order tangible cards online worth $100, receive a $20 off $50 bonus card and Food & Wine Magazine. Order here for any occasion by December 31, 2013 to qualify, and don’t forget the more you give, the more you get back! Bonus cards can be redeemed from 1/1/14 – 2/28/14.

Classic Pastas…On the House
Classic Pastas and Marco’s Meal for Two are here to stay!
In participating restaurants, order a Classic Pasta today and take another Classic Pasta home for tomorrow, compliments of your chef.
With Marco’s Meal for Two, you can choose any appetizer, flatbread, or two side salads; two Classic Pastas; one dessert; and you take home two more Classic Pastas of your choice.

Join our eClub & Save!
Sign up for our eClub and receive a complimentary $10 off your next visit. You’ll have exclusive access to deals at your neighborhood Maggiano’s and you’ll receive coupons for your birthday and anniversary!

Stay tuned to The Chef’s Table this week for another one of our favorite things…Holiday Features!

Join us at Maggiano’s Little Italy for your next meal or special occasion. We also invite you to like us on Facebook, follow us on Instagram, Twitter and Pinterest, and watch us on YouTube for more recipes and tips.

 

Maggiano’s Celebrates National Cake Day

Written on November 26, 2013

Today is National Cake Day and we couldn’t be more excited! It’s almost Thanksgiving, fall is in full swing, and now we have one more reason to be thankful as we indulge in one of our favorite types of dessert. Here are some of our favorite fall cake recipes to bake at home and delight guests:

White Chocolate Layer Cake with Cranberry Filling
Chocolate Ginger Cake with Bourbon Sauce
Cream Caramel Cake

Maggiano's mini chocolate zuccotto cake

If baking isn’t your forte…
Whether dine-in, carryout, or delivery featuring our N.Y. Style Cheesecake, Nonna’s Toasted Pound Cake, or our classic Chocolate Zuccotto Cake, Maggiano’s Little Italy has a cake to satisfy your celebratory needs. So indulge in a little cake with friends to sweeten your day- after all, it’s National Cake Day! And don’t forget, Maggiano’s famous Chocolate Zuccotto Cake and Cheesecake can be ordered as whole cakes.

You’re invited to celebrate Thanksgiving at our place or yours. Please join us at Maggiano’s Little Italy for menu details.
We also invite you to like us on Facebook, follow us on InstagramTwitter and Pinterest, and watch us on YouTube for more recipes and ideas.